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For a tasty shrimp fried rice, you need a few key items. Here’s what you will use: - 2 cups cooked jasmine rice (preferably day-old) - 1 lb shrimp, peeled and deveined - 1 cup frozen mixed vegetables (peas, carrots, corn) - 2 large eggs, lightly beaten - 3 green onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated These main ingredients bring flavors together. The shrimp gives protein, while the rice fills you up. The mixed veggies add color and crunch. Now let’s talk about what makes it taste great. You’ll need these: - 4 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Soy sauce adds a salty kick. Sesame oil brings a nice nutty flavor. Don’t forget the salt and pepper to enhance everything. For cooking, I recommend using vegetable oil. It has a high smoke point. This means it can handle the heat without burning. This oil keeps the dish light and lets the other flavors shine. Once you gather these ingredients, you are ready to create a delicious meal. For the complete cooking process, check out the Full Recipe. First, season the shrimp. Use a pinch of salt and pepper. This step helps bring out their flavor. Set the shrimp aside for a few minutes. This allows time for the salt and pepper to soak in. Next, heat a large pan or wok. Use medium-high heat. Add one tablespoon of vegetable oil. Once the oil is hot, pour in the beaten eggs. Stir gently until the eggs are just cooked. Remove the eggs and set them aside with the shrimp. In the same pan, add more oil if needed. Start by adding minced garlic and grated ginger. Stir-fry for about 30 seconds. This helps release their great smell. Now, add in the frozen mixed vegetables. Let them cook for about 2-3 minutes. This warms them up nicely. After that, add the cooked jasmine rice. Break apart any clumps with your spatula. Mix the rice with the vegetables well. Then, drizzle soy sauce and sesame oil over the rice. Toss everything together so the rice gets coated. Now it’s time to add the shrimp and eggs back into the pan. Gently fold them into the rice mixture. Ensure everything is evenly combined and warm. Once done, remove the pan from heat. Sprinkle chopped green onions and fresh cilantro on top. For a fun serving idea, use bowls and add lime wedges on the side. For the full recipe, check out the details above! When making shrimp fried rice, day-old jasmine rice is best. Fresh rice can be too sticky. The grains in day-old rice are drier and separate better. If you only have fresh rice, cool it down first by spreading it on a tray. This helps reduce stickiness. To cook shrimp just right, heat your oil well before adding them. Shrimp cook fast. Sauté them for 2-3 minutes until they turn pink. Overcooking makes shrimp tough. Always season them with salt and pepper for better flavor. One common mistake is adding too much soy sauce at once. This can make the rice soggy. Always add it gradually and taste as you go. Another mistake is not using high heat. A hot pan helps create that lovely fried texture. Lastly, don’t skip the eggs; they add richness and protein. For the Full Recipe, check out the detailed steps, perfect for your next meal. {{image_2}} You can make a vegetarian version of this dish. Swap the shrimp for tofu or tempeh. This keeps the protein but adds a different flavor. Use the same spices and sauces to keep it tasty. You can add more veggies, like bell peppers or broccoli. This way, you get a colorful and healthy meal. If you love heat, add chili paste or sriracha to the mix. You can also toss in fresh sliced jalapeños for a nice kick. Adjust the soy sauce to balance the flavors. Try adding red pepper flakes for extra spice. Just a little can make a big difference. Make sure to taste as you go! Every region has its own spin on fried rice. In Thailand, add basil and lime for fresh flavors. For a Chinese twist, try adding five-spice powder. You could also mix in some kimchi for a Korean flair. These small changes can elevate your dish and make it unique. Explore different ingredients to find what you like best. To keep your shrimp fried rice fresh, store it in an airtight container. Let it cool for about 30 minutes before sealing. Place it in the fridge. It will stay good for up to 3 days. Make sure it is not too hot when you store it. Hot food can raise the fridge temperature, which is not safe. When you're ready to eat, reheat your fried rice on the stove for best taste. Heat a skillet over medium heat. Add a splash of water or a bit of oil to keep it moist. Stir it often until it's hot. You can also use a microwave. Cover the rice with a damp paper towel. Heat it for about 1 to 2 minutes. Stir halfway through to ensure even heating. If you want to keep it longer, freezing is a great option. Place cooled shrimp fried rice in a freezer-safe bag. Remove as much air as you can before sealing. It can last for about 1 month in the freezer. To thaw, move it to the fridge overnight. You can reheat it straight from the freezer, but it may take longer to heat through. For the full recipe, check out Shrimp Fried Rice Fiesta . Jasmine rice is the best choice for shrimp fried rice. It has a soft and fluffy texture. Day-old rice works best because it dries out after cooking. This helps the rice fry better without getting mushy. Yes, you can use frozen shrimp. Just thaw them first by running them under cold water. Pat them dry before cooking. This keeps the shrimp from steaming and helps them cook evenly. To make shrimp fried rice gluten-free, use tamari instead of soy sauce. Check labels on all ingredients to ensure they are gluten-free. You can also use gluten-free rice. This recipe can still taste great without gluten! To find the best shrimp fried rice, check local reviews online. Look for restaurants that focus on Asian cuisine. You can also ask friends for recommendations. Don't forget to explore food delivery apps for more options! For the complete Shrimp Fried Rice Fiesta recipe, check out the detailed cooking guide above. It includes all the ingredients and steps to make this tasty dish. Enjoy cooking! Shrimp fried rice is a simple dish with big flavor. We covered important ingredients, from shrimp to rice. I shared easy steps for cooking and gave tips to avoid mistakes. You can explore tasty variations like vegetarian or spicy options. Don’t forget how to store any leftovers properly. With these ideas, you’ll make delicious shrimp fried rice every time. Cook with confidence and enjoy each bite!

Shrimp Fried Rice

Craving a flavorful meal in a snap? Try my Savory Shrimp Fried Rice recipe! It's quick, easy, and packed with delicious ingredients like shrimp, jasmine rice, and mixed veggies. I'll guide you through simple steps and share tips for the best texture. Plus, discover fun variations to customize your dish!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb shrimp, peeled and deveined

2 tablespoons vegetable oil

1 cup frozen mixed vegetables (peas, carrots, corn)

2 large eggs, lightly beaten

3 green onions, chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

4 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Prepare the Shrimp: Season the shrimp with a pinch of salt and pepper. Set aside for a few minutes while you prepare the other ingredients.

    Heat the Pan: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.

      Cook the Shrimp: Add the shrimp to the hot oil and sauté for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

        Scramble the Eggs: In the same pan, add a little more oil if needed, then pour in the beaten eggs. Scramble until just set, then remove and set aside with the shrimp.

          Stir-fry Vegetables: Add the remaining oil to the pan. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Then, add the frozen mixed vegetables and cook for another 2-3 minutes until heated through.

            Combine Ingredients: Add the cooked jasmine rice to the pan, breaking apart any clumps. Toss it with the vegetables, ensuring everything gets mixed well.

              Add Flavors: Drizzle the soy sauce and sesame oil over the rice mixture. Toss everything together to ensure the rice is well-coated.

                Finish with Shrimp and Eggs: Return the cooked shrimp and scrambled eggs to the pan. Gently fold them into the rice mixture until everything is evenly combined and heated through.

                  Garnish: Remove from heat and sprinkle with chopped green onions and fresh cilantro for a burst of freshness.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve in bowls, garnished with additional cilantro and lime wedges on the side for an extra zing!