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- 1 lb large shrimp, deveined and peeled - 1 lb baby potatoes, halved - 2 ears of corn, cut into thirds - 1/2 lb smoked sausage, sliced - 3 tablespoons olive oil - 3 cloves garlic, minced - 2 teaspoons Old Bay seasoning - 1 teaspoon paprika - Salt and pepper to taste - 1 lemon, sliced - Fresh parsley, chopped The ingredients for this sheet pan shrimp boil are simple yet full of flavor. You start with large shrimp, which I like because they cook quickly and absorb all the spices well. The baby potatoes add heartiness, and they become tender and creamy in the oven. Corn brings a sweet crunch, and the smoked sausage adds a savory touch. When it comes to seasonings, I use olive oil to help everything roast nicely. Garlic gives a wonderful aroma and taste. Old Bay seasoning is key; it brings that classic shrimp boil flavor that I love. A sprinkle of paprika adds warmth and color. Don’t forget salt and pepper to make all the flavors pop. For garnishes, lemon slices add brightness to the dish, while fresh parsley makes it look pretty. These simple ingredients come together to create a meal everyone will enjoy. First, preheat your oven to 400°F (200°C). This heat will help cook everything evenly. Next, get your ingredients ready. Halve the baby potatoes and cut the corn into thirds. Peel and devein the shrimp if you haven't done so already. On a large sheet pan, mix the halved baby potatoes, sliced sausage, and corn pieces. Drizzle 2 tablespoons of olive oil over them. Add salt, pepper, and 1 teaspoon of Old Bay seasoning. Toss everything well to coat it. Now, roast this mixture in the oven for about 15 minutes. This initial roast gives the potatoes time to soften and flavors to blend. While the veggies roast, grab a mixing bowl. Toss the shrimp with minced garlic, the remaining Old Bay seasoning, paprika, and the last tablespoon of olive oil. Make sure each shrimp gets coated nicely. After 15 minutes, take the pan out of the oven. Add the seasoned shrimp to the pan. Top it all with lemon slices for a fresh kick. Return the pan to the oven and cook for another 8-10 minutes. Watch for the shrimp to turn pink and opaque, which means they are done. To ensure even cooking of shrimp and vegetables, spread them out on the sheet pan. Avoid overcrowding. This way, heat circulates well. Stir the mix halfway through cooking. This helps everything cook evenly. Check for doneness by looking for a bright pink color in the shrimp. They should curl into a C shape. The potatoes should be fork-tender. You can taste a piece to ensure it's soft. For a fun presentation, serve directly from the pan. This gives a casual feel. You can also transfer everything to a large platter for a more formal look. Add lemon wedges on the side. They give a zesty touch that brightens the dish. Guests can squeeze them over their servings for extra flavor. Adjust the spice levels to suit your taste. Add more Old Bay seasoning if you like it spicy. You can also sprinkle some cayenne pepper for an extra kick. Feel free to add more vegetables. Bell peppers, zucchini, or asparagus work well. If you want to change the protein, chicken or tofu can be great substitutes. Just adjust the cooking time as needed. {{image_2}} You can switch up the shrimp with other proteins. Chicken works well in this dish. Just cut it into small pieces. Tofu is a great choice for a vegetarian meal. It absorbs flavors nicely. When it comes to sausage, you have choices too. Smoked sausage adds a deep, rich flavor. Fresh sausage offers a milder taste. Try both to see which you like best. If you want to mix in different veggies, go for it! Bell peppers and zucchini add color and crunch. Broccoli and asparagus also roast nicely. Use seasonal vegetables for the best flavor and freshness. In summer, fresh green beans or cherry tomatoes work great. In fall, sweet potatoes or butternut squash are tasty options. For gluten-free diets, make sure your sausage is gluten-free. All the vegetables and shrimp are naturally gluten-free, so you're in luck! If you're watching carbs, skip the potatoes. You can use cauliflower instead; it roasts well and adds a nice texture. This keeps your meal low in carbs while still being filling. After enjoying your sheet pan shrimp boil, store any leftovers right away. Place shrimp and veggies in airtight containers. This keeps them fresh and tasty. Use glass or plastic containers that seal well. Avoid using metal, as it can affect the flavor. Label the container with the date to track how long it's been stored. You should eat leftovers within three days for the best taste. To reheat your shrimp boil, use the oven or microwave. If you choose the oven, set it to 350°F (175°C). Place the leftovers in an oven-safe dish and cover it with foil. This keeps moisture in. Heat for about 15 minutes or until warm. If using the microwave, place the food in a microwave-safe bowl. Cover it loosely and heat in 1-minute bursts. Stir between each minute. The shrimp should be hot but not overcooked. Yes, you can freeze a shrimp boil! However, the texture may change slightly. To freeze, let the dish cool completely. Then, place it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. For best results, eat within three months. When ready to eat, thaw the shrimp boil in the fridge overnight. Reheat it as mentioned above for a delicious meal. Yes, you can prepare a shrimp boil ahead of time. Here are some tips: - Cook the potatoes and corn first, then let them cool. - Store them in an airtight container in the fridge for up to two days. - Cook the shrimp fresh just before serving for the best taste. - You can also prepare the shrimp mix with seasonings in advance. Perfectly cooked shrimp have a bright pink color and a firm texture. Here are the signs: - The shrimp curl into a C shape. - The flesh turns opaque and no longer looks gray. - They should take about 8-10 minutes in the oven. Pair your shrimp boil with these tasty side dishes: - A fresh garden salad for a crisp contrast. - Garlic bread to soak up the juices. - Coleslaw for a crunchy texture. - Lemon wedges to enhance the flavor. These sides complement the shrimp boil well and create a complete meal. This blog post covered how to create a delicious sheet pan shrimp boil. You learned about the key ingredients, helpful tips, and variations to suit your taste. Remember, you can switch out proteins and veggies to keep things fresh. Proper storage and reheating methods keep flavors intact. With these steps, you can enjoy a tasty meal that impresses everyone. Try it out, and bring joy to your table with this easy recipe!

Sheet Pan Shrimp Boil

Discover the deliciousness of this Sheet Pan Shrimp Boil Delight, a perfect one-pan meal for any occasion! With succulent shrimp, tender baby potatoes, juicy corn, and flavorful sausage, this easy recipe is packed with taste and takes just 35 minutes to prepare. Elevate your dinner routine and impress your family with this simple yet satisfying dish. Click through to explore the full recipe and bring the coastal flavors to your table!
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Ingredients
  

1 lb large shrimp, deveined and peeled

1 lb baby potatoes, halved

2 ears of corn, cut into thirds

1/2 lb smoked sausage, sliced

3 tablespoons olive oil

3 cloves garlic, minced

2 teaspoons Old Bay seasoning

1 teaspoon paprika

1 lemon, sliced

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    On a large sheet pan, combine the halved baby potatoes, sliced sausage, and corn pieces. Drizzle with 2 tablespoons of olive oil and sprinkle with salt, pepper, and 1 teaspoon of Old Bay seasoning. Toss to combine.

      Roast the potatoes, sausage, and corn in the preheated oven for about 15 minutes.

        While the vegetables are roasting, in a mixing bowl, combine the shrimp, minced garlic, remaining Old Bay seasoning, paprika, and the last tablespoon of olive oil. Toss everything together until the shrimp are well coated.

          After the initial 15 minutes of cooking, remove the pan from the oven and add the seasoned shrimp to the existing ingredients. Place the lemon slices on top.

            Return the pan to the oven and cook for an additional 8-10 minutes, or until the shrimp are pink and cooked through.

              Once cooked, remove from the oven and sprinkle with freshly chopped parsley for garnish.

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4

                  - Presentation Tips: Serve directly from the pan for a rustic feel, or transfer to a large platter. Add extra lemon wedges on the side for a zesty touch!