Sheet Pan Honey Garlic Chicken Strips

$- 1 lb chicken breast, cut into strips - 1/4 cup honey - 1/4 cup soy sauce - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon olive oil - 1 bell pepper, sliced - 1 cup broccoli florets - Sesame seeds for garnish - Chopped green onions for garnish The main ingredients for this dish are simple yet impactful. The chicken strips provide a great base. Honey adds sweetness which balances the soy sauce’s saltiness. Together, they create a delicious glaze. Garlic and ginger are must-have flavor enhancers. Garlic gives a warm, rich taste, while ginger adds a nice zing. Both bring out the best in the chicken. Olive oil helps with cooking and adds richness. For veggies, bell pepper and broccoli are perfect. The bell pepper adds color and crunch. Broccoli brings a healthy touch and holds flavor well. Finally, sesame seeds and green onions make lovely garnishes. They add a nice finish and extra flavor. First, preheat your oven to 400°F (200°C). This hot oven helps the chicken cook well. Next, line a large sheet pan with parchment paper. This makes cleanup easy later. Now, let's make the marinade. In a medium bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Add the olive oil, sesame oil, black pepper, and salt. Mix until everything blends well. Take the chicken strips and place them in a large zip-top bag or a bowl. Pour the honey garlic marinade over the chicken. Seal the bag or cover the bowl. Now, let it marinate in the fridge. This should be for at least 30 minutes. If you want a stronger flavor, marinate for up to 2 hours. After marinating, spread the chicken strips evenly on one side of the prepared sheet pan. On the other side, arrange the sliced bell pepper and broccoli florets. Drizzle any leftover marinade over both the chicken and vegetables. Now, bake in the preheated oven for 20-25 minutes. The chicken should be cooked through, and the edges will caramelize nicely. The vegetables will turn tender-crisp. When done, take it out and sprinkle sesame seeds and chopped green onions over the top. Enjoy your meal! - Ensuring proper marinade coverage: Make sure all chicken strips are well coated in the honey garlic marinade. This step helps enhance the flavor. You can use a zip-top bag or a bowl. Massage the marinade into the chicken for even better results. - Checking chicken doneness: The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy. Look for clear juices running from the chicken, too. - Presentation ideas: Serve the chicken and vegetables straight from the sheet pan. You can also plate them individually for a nicer look. Drizzling extra honey over the top adds a beautiful glaze. - Additional garnishes: Top the dish with sesame seeds and chopped green onions. These add a nice crunch and fresh flavor. Try adding thinly sliced red chili for a spicy kick. - Marinating in advance: You can marinate the chicken a day ahead. This helps save time on busy nights and adds flavor. Just store it in the fridge until you are ready to cook. - One-pan cleanup benefits: Using a sheet pan means less mess in the kitchen. You only need to clean one pan after cooking. This makes dinner time stress-free and quick! {{image_2}} You can swap chicken for other meats. Pork or turkey work well here. They both soak up the honey garlic flavor great. If you want a vegetarian option, try tofu. Press and cube the tofu. Marinate it just like the chicken. Bake it the same way, and you will love the taste. Feel free to mix in different veggies. Carrots, snap peas, or zucchini can add color and crunch. Seasonal vegetables work too. In the fall, try adding Brussels sprouts or squash. In summer, use fresh corn or green beans. Each veggie brings its own flavor, making the dish fun. Want to change the taste? You can add spices or herbs. A pinch of red pepper flakes adds heat. Try fresh herbs like cilantro or basil for a fresh twist. If you like it spicy, add more ginger or some chili sauce to the marinade. These changes create bold flavors that excite your taste buds. Store leftovers in an airtight container. This keeps the chicken fresh and tasty. Use it within three days for the best flavor. Make sure to let it cool before sealing. This helps avoid any steam build-up, which can make it soggy. You can also keep the veggies separate if you want. To freeze leftovers, place them in freezer-safe bags. Press out the air before sealing. This helps prevent freezer burn. You can freeze the chicken for up to three months. When ready to eat, move it to the fridge overnight to thaw. For quick reheating, you can use the microwave. Heat until warm, but not too long to avoid drying it out. You can enjoy leftover chicken cold. It makes a great snack. Slice it up and add it to salads for extra flavor. Toss it with greens, cherry tomatoes, and a light dressing. This way, you have a fresh meal without much fuss. You can also serve it with a side of veggies for a quick lunch. To check if chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures it is safe to eat. You can also look for visual cues. The chicken should be golden brown. The juices should run clear, not pink. Yes, you can use frozen chicken strips. They work well in this recipe. When cooking from frozen, add extra time. Bake for about 30-35 minutes. Check for doneness to be sure. To make this dish gluten-free, swap soy sauce for tamari. Tamari tastes similar but is gluten-free. You can also use coconut aminos as another option. It gives a nice flavor without the gluten. This blog post covered a tasty chicken dish with simple steps. You learned about key ingredients like chicken, honey, and soy sauce, plus flavor boosters like garlic and ginger. I shared preparation, marinating, and baking methods to make your meal successful. Consider the tips for great results and explore variations to fit your taste. Remember to store leftovers properly for fresh meals later on. Happy cooking! Enjoy your delicious dish!$

Sheet Pan Honey Garlic Chicken Strips

Get ready to impress with this easy Sheet Pan Honey Garlic Chicken Strips recipe! Perfect for a quick weeknight dinner, this dish combines tender chicken strips with fresh veggies in a delicious honey garlic marinade. It's a one-pan meal that's simple to prepare and packed with flavor. Click through for the full recipe and get cooking tonight! #SheetPanRecipes #HoneyGarlicChicken #EasyDinner #OnePanMeals

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Ingredients

1 lb chicken breast, cut into strips

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon olive oil

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/2 teaspoon salt

1 bell pepper, sliced

1 cup broccoli florets

Sesame seeds for garnish

Chopped green onions for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, black pepper, and salt until well combined.

Place the chicken strips in a large zip-top bag or bowl, and pour the honey garlic marinade over the chicken. Seal the bag or cover the bowl, and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Once marinated, spread the chicken strips evenly on one side of the prepared sheet pan.

On the other side of the sheet pan, arrange the sliced bell pepper and broccoli florets.

Drizzle any remaining marinade over the vegetables and chicken.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the edges start to caramelize. The vegetables should be tender-crisp.

Remove from the oven and sprinkle sesame seeds and chopped green onions over the chicken and vegetables before serving.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the chicken and vegetables directly from the sheet pan or plate them individually, drizzled with some extra honey for a beautiful glaze.