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- 1 pound boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste The main ingredients in this dish create a vibrant and tasty meal. Chicken breasts are the star, and they cook quickly. I love using bell peppers for their crunch and sweet flavor. They add color too. The onion gives a nice depth to the dish. Olive oil helps the spices stick and keeps the chicken juicy. I always season the chicken and veggies well. Chili powder brings heat and flavor. Cumin adds earthiness, while garlic and onion powders boost the taste. Paprika gives a hint of smokiness, making each bite delightful. Salt and pepper finish the mix, enhancing the overall flavor. - Fresh cilantro - Lime wedges - Warm tortillas Garnishes make your fajitas even better. Fresh cilantro adds a bright taste and aroma. I love squeezing lime over my fajitas. The zest from the lime cuts through the richness. Warm tortillas are a must. They hold all the flavors together and make each bite satisfying. For the full recipe, check out the details above. Enjoy cooking! 1. Preheat the oven: Set your oven to 400°F (200°C). This step is key for cooking the chicken and veggies just right. 2. Combine chicken and vegetables: In a large bowl, add the sliced chicken, red bell pepper, yellow bell pepper, green bell pepper, and onion. Mix them well together. 1. Drizzle olive oil and seasonings: Pour 3 tablespoons of olive oil over the chicken and veggies. Next, sprinkle 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste. Toss everything until the chicken and vegetables are well coated. 2. Bake until done: Spread the mixture evenly on a large baking sheet. Place it in your preheated oven. Bake for 20-25 minutes. Stir halfway through to ensure even cooking. The chicken should be cooked through and the veggies tender. 1. Garnish and serve: After baking, take the sheet pan out of the oven. Let it cool for a few minutes. Serve the fajitas warm, garnished with fresh cilantro and lime wedges on the side. Don’t forget warm tortillas to wrap up all that goodness. For the full recipe, check out the instructions above. Enjoy your tasty meal! To make your fajitas shine, focus on seasoning. Use the right amount of spices. For the best flavor, mix the chili powder, cumin, garlic powder, onion powder, and paprika. Toss these with the chicken and veggies. This ensures every bite bursts with flavor. For tender chicken, don’t overcook it. Bake at 400°F for 20-25 minutes. Stir halfway through cooking. This helps all parts cook evenly. Check the chicken with a meat thermometer. It should reach 165°F to be safe and juicy. Pair your fajitas with fresh lime wedges. The lime adds a zesty kick that brightens the dish. You can also serve them with warm tortillas. This creates a delicious wrap for your tasty filling. For a nice look, arrange the chicken and veggies on a platter. Sprinkle fresh cilantro on top for color. You can also add lime wedges around the edge. This makes your dish appealing and fun to eat. For the full recipe, check out the link provided. {{image_2}} You can change the protein in this recipe. Try beef, shrimp, or tofu. Each option brings a new taste. Just slice them thinly like the chicken. For a vegetarian twist, use black beans or chickpeas. They pack a protein punch without meat. Adding more veggies is a great idea too. Consider zucchini, mushrooms, or corn. These give extra flavor and color to your fajitas. Mix and match based on what you have. This recipe is great for using up leftover veggies. To change the spice level, adjust the chili powder. If you like it hot, add more. You can also use jalapeños for an extra kick. For a milder flavor, reduce the chili powder or skip it. Creating your own marinades can be fun. Combine lime juice, garlic, and your favorite spices. Let the chicken soak in this mix for 30 minutes before cooking. This will add depth and flavor. You can also use store-bought marinades for quick prep. For the full recipe, check the link above! After enjoying your sheet pan chicken fajitas, store any leftovers in the right way. Use airtight containers to keep your food fresh. Glass containers work great because they don’t stain or hold odors. If you prefer plastic, make sure it is BPA-free. For best results, let the fajitas cool down before sealing. This helps prevent moisture buildup inside the container. Store the fajitas in the fridge for up to three days. If you want to keep them longer, freeze the leftovers. Just make sure to use freezer-safe containers. When it’s time to enjoy your leftovers, you want them to taste fresh. The best way to reheat fajitas is in the oven. Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet and cover with foil. This keeps moisture in, preventing dryness. Heat for about 15 minutes or until warm. If you're in a hurry, you can use the microwave. Place fajitas in a microwave-safe dish and cover with a damp paper towel. Heat them in short bursts of 30 seconds. Stir between each burst to heat evenly. Be careful not to overheat, as this can dry them out. For a quick meal, check out the Full Recipe for more details on this tasty dish! How long does it take to cook chicken fajitas? It takes about 20 to 25 minutes to cook chicken fajitas in the oven. Preheat your oven to 400°F. Once it's hot, bake the chicken and vegetables for the best results. Stir halfway through to ensure even cooking. Can I make fajitas in advance? Yes, you can make fajitas in advance. Cook them and let them cool. Then, store them in an airtight container in the fridge. They will stay fresh for up to three days. Reheat when you are ready to serve. What can I add to sheet pan chicken fajitas? You can add many things to your sheet pan chicken fajitas. Consider adding more veggies like zucchini or mushrooms. You can also use different spices to change the flavor. Try adding jalapeños for heat or lime juice for zest. How do I know when the chicken is cooked through? The chicken is cooked when it reaches 165°F internally. You can use a meat thermometer to check. The chicken should be white in the center with no pink. If it looks dry, it may be overcooked, but it will still taste great! This blog post covered how to make delicious chicken fajitas. We discussed the main ingredients like chicken, bell peppers, and spices. You learned step-by-step instructions to prepare and cook the dish. Tips for serving and variations helped you add your own twist. Finally, we reviewed how to store and reheat leftovers properly. Making chicken fajitas can be fun and easy. With these tips, you can impress friends and family. Enjoy your cooking!

Sheet Pan Chicken Fajitas

Whip up a delicious and effortless dinner with these Sizzling Sheet Pan Chicken Fajitas! Packed with vibrant bell peppers and seasoned to perfection, this one-pan meal is perfect for busy nights. In just 35 minutes, you'll have a flavorful dish that the whole family will love. Ready to spice up your dinner routine? Click through to discover the full recipe and get inspired for your next meal!
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Warm tortillas (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the sliced chicken, bell peppers, and onion.

      Drizzle the olive oil over the chicken and vegetables, and sprinkle with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.

        Toss everything well until the chicken and vegetables are evenly coated with the oil and spices.

          Spread the chicken and vegetable mixture evenly on a large baking sheet.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender.

              Remove from the oven and let it cool for a few minutes.

                Serve the fajitas warm with warm tortillas, garnished with fresh cilantro and lime wedges on the side.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4