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- 200g chicken breast, sliced thinly - 200g egg noodles - 1 tablespoon sesame oil - 1 tablespoon ginger, grated - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 medium carrot, julienned - 3 spring onions, chopped - 3 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds - Salt and pepper to taste Using fresh ingredients makes a big difference. Choose bright, colorful vegetables. Look for firm chicken that has no strange odor. High-quality soy sauce adds depth to the flavor. Organic honey and rice vinegar enhance taste without artificial additives. You can swap chicken for tofu or shrimp for a different taste. Instead of egg noodles, try rice noodles or whole wheat noodles. If you have no sesame oil, use olive oil or vegetable oil. For a gluten-free option, use tamari instead of soy sauce. {{ingredient_image_1}} First, cook the egg noodles. Follow the package instructions closely. Boil water in a pot. Once boiling, add the noodles. Cook them until they are soft, usually about 4-5 minutes. Drain the noodles and set them aside. This step is key because it builds the foundation of your dish. Now, let’s prepare the chicken and aromatics. Thinly slice the chicken breast. This helps it cook evenly. Next, grate the ginger and mince the garlic. These add great flavor to your stir-fry. You can use a microplane for the ginger. It makes it easier to grate. In a large frying pan or wok, heat sesame oil over medium-high heat. Once hot, add the minced garlic and grated ginger. Stir them for about 30 seconds. This will release their aroma. Add the sliced chicken to the pan. Stir-fry for about 5-6 minutes. Cook it until golden and no longer pink. Next, toss in the red bell pepper, broccoli florets, and julienned carrot. Stir-fry these for about 3-4 minutes. You want the veggies tender but still crisp. This adds nice texture to your meal. In a small bowl, whisk together soy sauce, honey, and rice vinegar. Pour this sauce over the chicken and veggies. Toss everything to coat well. Then add the cooked egg noodles to the pan. Mix everything thoroughly. Let it heat through for about 2 minutes. This step ensures the flavors blend nicely. Season the stir-fry with salt and pepper to taste. Sprinkle sesame seeds on top for crunch. This adds a lovely finish. Before serving, garnish with chopped spring onions. Serve the stir-fry in deep bowls. This makes it look vibrant and inviting. Enjoy your meal! For a great stir-fry, always start with a hot pan. Heat your sesame oil until it shimmers. This helps to cook the chicken quickly. When you add the garlic and ginger, stir them fast. You want them to smell good but not burn. Keep everything moving in the pan. This keeps the chicken juicy and the veggies crisp. For best results, cook in batches if your pan is small. The sauce is key to this dish. For extra depth, try adding a splash of chili sauce. A pinch of five-spice powder can also add warmth. If you like sweet flavors, add more honey. Mix the sauce well before pouring it over the stir-fry. This ensures every bite is packed with flavor. Don’t forget to taste as you go. Adjust the soy sauce to suit your salt preference. Presentation matters! Serve your stir-fry in deep bowls. This makes it look more inviting. Top with extra sesame seeds and spring onions. A sprinkle of fresh herbs can brighten the dish, too. Consider using colorful bowls to enhance the meal's look. The vibrant colors of the red pepper and broccoli pop against the noodles. Make it a feast for the eyes as well as the belly! Pro Tips Marinate the Chicken: For enhanced flavor, marinate the sliced chicken in a mixture of soy sauce, honey, and ginger for 30 minutes before cooking. Use Fresh Vegetables: Fresh vegetables not only taste better but also provide more nutrients. Choose vibrant, seasonal produce for the best stir fry. Customize Your Noodles: Feel free to substitute egg noodles with rice noodles or whole wheat noodles depending on your dietary preferences. Control the Heat: Adjust the cooking heat based on your stove's capability; high heat is essential for a good stir-fry, but be careful not to burn the garlic. {{image_2}} You can easily make this dish vegetarian or vegan. Instead of chicken, use tofu or tempeh. Both soak up flavors well and add protein. Choose firm tofu for a better texture. For a vegan sauce, replace honey with maple syrup or agave. This keeps the sweetness while staying plant-based. If you want to switch proteins, try shrimp, beef, or pork. Shrimp cooks fast and adds a nice taste. If using beef, go for thin slices of flank steak. Pork also works great, especially tenderloin. Each protein gives a unique flavor while keeping the dish balanced. You can change the veggies based on your likes. Snap peas, bell peppers, or mushrooms add crunch and flavor. Try zucchini or asparagus for a fresh twist. Use what you have at home. Mixing in colorful veggies makes the dish more appealing and nutritious. Store any leftover stir fry in an airtight container. Place it in the fridge. It stays fresh for 3 to 4 days. Make sure to let it cool before sealing it up. This helps keep the texture nice. To reheat the stir fry, use the stovetop for best results. Heat a pan over medium heat. Add a splash of water or oil to keep it moist. Stir it often until it is hot. You can also use a microwave. Heat it in short bursts. Stir in between to heat evenly. You can freeze the stir fry if you want to save it for later. Use a freezer-safe container. Make sure it is fully cooled before you freeze it. It can last up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. The best noodles for this dish are egg noodles. They cook quick, and their slight chewiness pairs well with the stir-fry. You can also use rice noodles or soba noodles if you prefer a gluten-free option. Just make sure to follow the cooking times on the package. This will help keep your noodles perfect, not mushy. To add spice, try including sliced jalapeños or a dash of red pepper flakes. You can also use a spicy sauce like sriracha. Mix it into your sauce for a nice kick. Start with a small amount and taste as you go. This way, you can control the heat level to your liking. Yes, you can prep some parts ahead. Cook the chicken and veggies and store them in the fridge. You can also make the sauce ahead of time. When you're ready to eat, just heat everything in a pan and add your cooked noodles. This makes for a quick and easy meal. This dish is great on its own, but you can pair it with some steamed rice or a simple salad. A cucumber salad with sesame dressing works well. You can also serve it with spring rolls or dumplings for a fun meal. Store leftovers in an airtight container. They will keep in the fridge for about three days. When you're ready to eat, reheat in a pan over medium heat. You can add a splash of water or soy sauce to help revive the flavors. Enjoy your tasty leftovers! In this article, we covered key ingredients, cooking steps, and tasty tips for making Sesame Ginger Chicken Noodle Stir Fry. We highlighted ingredient quality, cooking methods, and ways to customize your dish. I shared storage tips to keep your meals fresh. Creating this stir-fry is simple, fun, and rewarding. You can impress family or friends with your skills. Experiment with flavors and enjoy your creations. Cooking can be your best way to share love through food. Enjoy every bite!

Sesame Ginger Chicken Noodle Stir Fry

A delicious and quick stir fry featuring chicken, vegetables, and egg noodles, all tossed in a flavorful sesame ginger sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 200 g chicken breast, sliced thinly
  • 200 g egg noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 unit red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 3 unit spring onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • to taste unit salt and pepper

Instructions
 

  • Begin by cooking the egg noodles according to the package instructions. Drain and set aside.
  • In a large frying pan or wok, heat the sesame oil over medium-high heat.
  • Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.
  • Add the sliced chicken to the pan and stir-fry for about 5-6 minutes, or until the chicken is cooked through and slightly golden.
  • Toss in the red bell pepper, broccoli florets, and julienned carrot. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
  • In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Pour this sauce over the stir-fry and toss everything to coat evenly.
  • Add the cooked egg noodles to the pan and mix well, allowing the noodles to heat through for about 2 minutes.
  • Season with salt, pepper, and sprinkle sesame seeds over the top before removing from heat.
  • Garnish with chopped spring onions just before serving.

Notes

Serve in deep bowls with additional sesame seeds and spring onions for a colorful presentation.
Keyword chicken, noodles, quick meal, stir fry