Go Back
- 1 lb ground turkey - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 cup broccoli florets - 1 cup cooked jasmine rice - 2 green onions, thinly sliced - 1 tablespoon sesame seeds - Salt and pepper to taste Gathering the right ingredients is key to making these tasty bowls. Ground turkey is lean and cooks quickly, making it perfect for busy nights. Sesame oil adds a lovely nutty flavor. Using fresh garlic and ginger brings depth to the dish. You’ll need soy sauce for that savory kick, honey for sweetness, and rice vinegar for balance. For the veggies, broccoli adds color and crunch. Jasmine rice serves as a fluffy base. Top with green onions and sesame seeds for an extra pop. Don’t forget salt and pepper to taste! These ingredients come together fast, making this meal a winner for anyone. To start, you need to cook the jasmine rice. You can use a rice cooker or cook it on the stove. For every cup of rice, use about two cups of water. Bring the water to a boil, then add the rice. Cover and lower the heat. Let it steam for about 15 minutes. This will give you fluffy rice. Next, heat two tablespoons of sesame oil in a large skillet over medium-high heat. Once the oil is hot, add four cloves of minced garlic and one tablespoon of minced ginger. Sauté for about 30 seconds until you smell the aroma. This step builds a strong flavor base for your dish. Now, it’s time to add the ground turkey. Turn the heat up to high and add one pound of turkey to the skillet. Use a spatula to break it apart. Cook it for about 5 to 7 minutes until it turns brown. Once browned, add two tablespoons of soy sauce, one tablespoon of honey, one tablespoon of rice vinegar, salt, and pepper. Mix well and cook for another 2 to 3 minutes. After the turkey is cooked, toss in one cup of broccoli florets. Stir and cook for an additional 3 to 4 minutes. You want the broccoli to be bright green and tender-crisp. This keeps the dish fresh and colorful. Now it's time to put everything together. Divide the cooked jasmine rice into serving bowls. Top each bowl with the sesame garlic turkey and broccoli mixture. For a finishing touch, sprinkle sliced green onions and sesame seeds on top. This adds flavor and a nice crunch. Serve on a large plate or wooden board for a beautiful presentation. - Speeding up prep time: Chop garlic and ginger in advance. Store them in the fridge for quick use. Pre-measured sauces help too. - Choosing pre-cooked rice: Use store-bought, pre-cooked rice for instant meals. Just heat it up in the microwave. - Suggestions for additional spices: Add red pepper flakes for heat. A dash of five-spice powder gives depth. - Alternative sauces or sweeteners: Swap honey for maple syrup for a new taste. Try coconut aminos instead of soy sauce for a lighter flavor. - Presentation techniques for serving bowls: Use colorful bowls for a pop. Layer rice, turkey, and broccoli for height. Scatter extra sesame seeds and green onions on top for a nice touch. Place chopsticks on the side for fun! {{image_2}} You can easily change the ground turkey to fit your needs. - Swap ground turkey for other proteins: Use chicken, beef, or pork for a different taste. Each meat brings its own flavor and texture. - Vegetarian or vegan options: Try crumbled tofu or tempeh instead. Both options soak up the flavors well. Don't be afraid to play with flavors. - Altering seasoning for different tastes: Use lime juice instead of rice vinegar for a zesty twist. Add herbs like cilantro for freshness. - Adding heat with spices or sauces: Incorporate chili flakes or sriracha for some spice. This will give your bowls a warm kick. Mix and match your bowl's ingredients. - Exploring different grains: Quinoa or brown rice can replace jasmine rice. Both grains add nutrition and texture. - Adding more vegetables or toppings: Try bell peppers, snap peas, or carrots. They add color and crunch to your dish. Top with avocado or nuts for extra flavor. To keep your Sesame Garlic Ground Turkey Bowls fresh, store leftovers in an airtight container. Make sure they cool down to room temperature before sealing. This helps avoid condensation, which can lead to soggy food. In the fridge, the dish lasts up to 3 days. Always check for off smells or changes in color before eating. If you want to save some turkey mixture for later, freeze it. First, let it cool completely. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. This keeps it from freezer burn. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in a skillet over medium heat until hot. You can also microwave it in short bursts, stirring in between. You can prep ingredients ahead of time. Chop garlic, ginger, and green onions a day before. Store them in separate containers in the fridge. You can also cook the rice in advance and keep it in the fridge for up to a week. For quick meals, assemble the bowls the night before. Just keep the turkey and veggies separate from the rice to avoid sogginess. When ready to eat, mix everything together and enjoy! It takes just 15 minutes to make these tasty turkey bowls. - Prep Time: 5 minutes - Cooking Time: 10 minutes You can cook the rice while you prepare the turkey. This makes it quick and easy. Yes, you can use chicken or beef instead of ground turkey. - Ground Chicken: It’s lean like turkey and has a mild taste. - Ground Beef: It adds a richer flavor but has more fat. Choose what you like best. Each option will give a different taste to your meal. You can add many sides to make your meal complete. - Steamed Vegetables: Carrots or snap peas pair well. - Salad: A simple green salad adds crunch. - Egg Rolls: These can give a fun crunch and flavor. These sides add variety and balance to your meal. Yes, this recipe can be made gluten-free. - Soy Sauce Substitute: Use tamari instead of regular soy sauce. - Rice Vinegar: This is usually gluten-free, but always check the label. These swaps keep the flavor while keeping it safe for gluten-free diets. In this article, we covered a delicious recipe for Sesame Garlic Ground Turkey Bowls. We discussed the main ingredients, cooking steps, and tips for a great meal. You can customize this dish to fit your taste and dietary needs. These bowls offer variety and flavor, making them fun and easy to prepare. Take what you learned here and create your own version. Enjoy trying new combinations and sharing them with others. Now, get cooking and savor every bite!

Sesame Garlic Ground Turkey Bowls 15 Minutes

Savor the flavors of these Sesame Garlic Ground Turkey Bowls! This easy recipe combines juicy ground turkey with aromatic garlic, fresh ginger, and bright broccoli, all served over fluffy jasmine rice. Perfect for a quick weeknight dinner, each bowl is a delight for the taste buds. Discover how to whip up this delicious dish in just 20 minutes. Click through to explore the full recipe and impress your family with this tasty meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 cup broccoli florets

1 cup cooked jasmine rice

2 green onions, thinly sliced

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions
 

Prepare the Rice: If not already cooked, start by cooking the jasmine rice according to package instructions. Typically, 1 cup of rice will require about 2 cups of water, typically taking 15 minutes to steam.

    Cook the Turkey: In a large skillet, heat the sesame oil over medium-high heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

      Add Ground Turkey: Increase the heat to high and add the ground turkey to the skillet. Use a spatula to break it up and cook until browned, about 5-7 minutes.

        Flavor the Turkey: Stir in the soy sauce, honey, rice vinegar, salt, and pepper. Continue to cook for another 2-3 minutes until everything is well combined and the turkey is fully cooked.

          Add Vegetables: Toss in the broccoli florets and cook for an additional 3-4 minutes, or until they’re bright green and tender-crisp.

            Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the sesame garlic turkey and broccoli mixture.

              Garnish: Sprinkle sliced green onions and sesame seeds over the top for added flavor and crunch.

                Prep Time, Total Time, Servings: 5 min | 15 min | 4 servings

                  - Presentation Tips: Serve the bowl on a large plate or wooden board, and scatter extra sesame seeds and green onions around for visual appeal. Consider placing a pair of chopsticks on top or alongside the bowl for an added Asian flair.