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- 2 medium sweet potatoes, peeled and diced - 1 bell pepper (red or yellow), diced - 1 small red onion, diced - 2 cloves garlic, minced - 1 cup spinach or kale, chopped - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and pepper to taste - 3 tablespoons olive oil - 2 large eggs (optional, for topping) - Fresh parsley, chopped (for garnish) Each ingredient in this savory sweet potato hash plays a vital role. Sweet potatoes are the star. They bring sweetness and creaminess. Bell peppers add crunch and color. Red onion gives a mild bite, while garlic adds depth. Spinach or kale offers a healthy green touch. Using smoked paprika and ground cumin gives a warm, smoky flavor. Salt and pepper enhance all the tastes. Olive oil is essential for cooking and adds richness. Eggs can be a delicious topping, providing extra protein. Finally, parsley brightens the dish and makes it look nice. This list is perfect for a healthy, filling meal. You can find the full recipe to guide you through making this dish. First, you need to prep your ingredients well. Dicing them into small, even pieces helps them cook evenly. This makes your sweet potato hash more delicious. Start with the sweet potatoes. Peel and dice two medium sweet potatoes into small cubes. This size ensures they cook through and get nice and tender. Next, gather your other veggies. Dice one bell pepper and one small red onion. Mince two cloves of garlic. Lastly, chop one cup of spinach or kale. All these steps set you up for a great cooking experience. When cooking sweet potatoes, achieving the perfect texture is key. You want them soft on the inside but slightly crispy on the outside. This balance creates a great bite in your hash, making it satisfying. Now, let’s sauté those veggies. Heat three tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced sweet potatoes. Sprinkle with salt, pepper, smoked paprika, and ground cumin. Stir them well and cook for about five minutes. This gives them time to soften. After that, add the diced bell pepper and red onion to the skillet. Continue cooking for another 8-10 minutes. Keep stirring occasionally to prevent sticking and ensure even cooking. You want the veggies tender and the sweet potatoes a bit crispy. Now it's time to add the garlic and greens. Stir in the minced garlic and chopped spinach or kale. Cook for another 2-3 minutes. You want the greens to wilt and the garlic to smell amazing. Adjust the seasoning with extra salt and pepper if needed. If you want to add eggs, this is the time. Create two small wells in the hash. Crack an egg into each well. Cover the skillet with a lid and cook for 3-5 minutes. This lets the eggs cook to your liking. You can have them runny or firm, just how you like. Before serving, take a moment to adjust the seasoning. Taste the hash and add more salt or pepper as needed. Serve it hot, and don’t forget to garnish with fresh parsley. This adds a pop of color and flavor. Enjoy your savory sweet potato hash with pride! You can find the full recipe [here](#). To get crispy sweet potatoes, cut them into small, even pieces. This helps them cook faster. Use medium heat and don’t overcrowd the pan. If the pan is too full, the sweet potatoes will steam instead of crisp. Cook them until golden brown on the edges. To avoid mushy vegetables, add them to the pan in stages. Start with sweet potatoes, then add bell peppers and onions. Garlic and greens go in last. This way, each veggie keeps its texture and flavor. Savory sweet potato hash pairs well with eggs, avocado, or hot sauce. For a fun twist, serve it with a dollop of Greek yogurt or salsa. A sprinkle of feta cheese adds a nice touch too. For presentation, use a deep bowl or plate. Make it look pretty by adding fresh parsley on top. A drizzle of olive oil can also make the dish shine. Sweet potatoes are packed with vitamins A and C. They are high in fiber, which is great for digestion. The greens add iron and nutrients, making this dish a healthy choice. Eating this hash supports a balanced diet. It offers carbs, protein, and healthy fats. This dish can fit into many meal plans, helping you stay healthy while enjoying good food. {{image_2}} You can change up the veggies in your savory sweet potato hash. Try using zucchini, mushrooms, or even broccoli. Each option adds its own taste and texture. You can also mix herbs and spices for a twist. Basil and oregano can bring a fresh flavor. For a spicy kick, add chili powder or crushed red pepper. If you want a vegan version, skip the eggs and use olive oil instead of butter. Substitute sweet potatoes with butternut squash for a similar texture. For gluten-free options, this recipe is already safe. Just ensure your spices are gluten-free. You can also add protein by including chickpeas or black beans. These will make your hash heartier. You can make this hash with seasonal ingredients. In spring, add asparagus or peas. In summer, bell peppers and corn shine. Fall brings great options like Brussels sprouts or carrots. In winter, root vegetables like parsnips work well. This way, you can enjoy fresh tastes all year round. Each season brings new flavors to your savory sweet potato hash. For the full recipe, check out the details above. To store leftovers, place the hash in an airtight container. Let it cool before sealing. It keeps well in the fridge for about 3 to 5 days. When reheating, use a skillet over medium heat. Stir occasionally to warm it evenly. You can also use the microwave, but cover it to prevent drying out. Heat until hot, about 1-2 minutes. You can freeze savory sweet potato hash for longer storage. Place the cooled hash in a freezer-safe bag. Remove as much air as possible before sealing. It can stay fresh for up to 3 months. To thaw, place it in the fridge overnight. Reheat it in a skillet or microwave until hot, stirring occasionally. Understanding the shelf life helps avoid waste. The hash stays fresh in the fridge for up to 5 days. If frozen, it’s best used within 3 months. Always check for off smells or changes in texture before eating. Proper storage ensures you enjoy this dish at its best. How can I make savory sweet potato hash ahead of time? You can prep your sweet potato hash in advance. Chop all your vegetables and store them in the fridge. This way, you save time during cooking. When ready to cook, just follow the steps in the Full Recipe. You can even cook the hash and store leftovers in the fridge. It stays fresh for up to three days. Can I use frozen sweet potatoes instead? Yes, you can use frozen sweet potatoes. Just make sure to thaw them first. This helps them cook evenly. If they are too watery, pat them dry with a paper towel. Then, you can sauté them just like fresh sweet potatoes. Can I cook sweet potato hash in the oven? Absolutely! You can roast sweet potato hash in the oven. Preheat your oven to 400°F (200°C). Toss the chopped sweet potatoes and veggies with oil and seasonings. Spread them out on a baking sheet. Roast for 25-30 minutes, stirring halfway. This method gives a nice crispy texture. Is savory sweet potato hash suitable for a low-carb diet? Savory sweet potato hash is not low-carb. Sweet potatoes are rich in carbohydrates. If you are on a low-carb diet, consider using cauliflower or zucchini. These vegetables have fewer carbs and work well in the recipe. You can still enjoy a tasty hash while keeping your carb count low. This blog post covered how to make savory sweet potato hash. You learned about key ingredients and preparation steps. I shared tips for cooking and serving, along with health benefits. We discussed variations to suit your diet and how to store leftovers. In conclusion, this dish is not just tasty; it's also healthy. Use the tips and steps provided to create your own delicious hash. Enjoy making it your way!

Savory Sweet Potato Hash

Start your day deliciously with this savory sweet potato hash recipe! Packed with vibrant ingredients like sweet potatoes, bell peppers, and fresh greens, this dish is not only healthy but incredibly easy to make. Perfect for breakfast or brunch, you can even top it with eggs for a satisfying boost. Discover how to prepare this flavorful hash that will impress your family and friends. Click through to explore the full recipe and bring this dish to your table!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 bell pepper (red or yellow), diced

1 small red onion, diced

2 cloves garlic, minced

1 cup spinach or kale, chopped

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

3 tablespoons olive oil

2 large eggs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes to the skillet and season with salt, pepper, smoked paprika, and cumin. Sauté for about 5 minutes until they start to soften.

    Add the diced red onion and bell pepper to the skillet. Continue to cook for another 8-10 minutes, occasionally stirring, until the vegetables are tender and the sweet potatoes are slightly crispy.

      Stir in the minced garlic and spinach (or kale). Cook for another 2-3 minutes until the greens are wilted and the garlic is fragrant. Adjust seasoning with additional salt and pepper if needed.

        If adding eggs, create two small wells in the hash and crack an egg into each well. Cover the skillet with a lid and let it cook for an additional 3-5 minutes until the eggs are cooked to your desired doneness.

          Remove from heat and serve hot, garnished with fresh parsley.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4

              - Presentation Tips: Serve the hash in a deep bowl or plate, topping it with a sprinkle of fresh parsley and a drizzle of olive oil for extra flavor. Enjoy with a side of hot sauce for a spicy kick!