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To make Slow Cooker Salisbury Meatballs, gather these items: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup beef broth - 1/2 cup ketchup - 2 tablespoons Worcestershire sauce - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 2 tablespoons water - Chopped parsley for garnish When selecting ingredients, look for fresh ground beef. Choose beef with some fat for moist meatballs. Fresh breadcrumbs give a better texture than dry ones. Grated Parmesan should be block cheese that you grate at home. Use fresh herbs when possible. For the sauce, pick a rich, low-sodium beef broth. This helps control salt levels. For ketchup, choose a brand without high fructose corn syrup. Fresh parsley adds a nice color to your dish. These small choices make a big difference in taste. {{ingredient_image_1}} To start, grab a large bowl. In this bowl, you will combine several key ingredients. Add 1 pound of ground beef, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese. Then, crack in 1 large egg. Next, sprinkle in 1 teaspoon each of garlic powder, onion powder, and dried thyme. Finally, season with salt and pepper to taste. Mix all the ingredients well until they blend smoothly. This step is crucial for the best texture. Aim for a mixture that feels moist but not sticky. If it feels too wet, add a bit more breadcrumbs. If it's too dry, a dash of beef broth can help. Now, it’s time to shape the meatballs. With clean hands, scoop out a portion of the mixture. Roll it into a ball about 1 inch in size. Place each meatball in the slow cooker as you go. For cooking, you have two options. Set your slow cooker to low for 6 hours or high for 3 hours. Both settings will cook the meatballs until they are tender and fully cooked. Use a meat thermometer to check if they reach 160°F for safety. Next, let’s make the sauce. In a separate bowl, whisk together 1 cup of beef broth, 1/2 cup of ketchup, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of soy sauce. This mix will add a rich flavor to your meatballs. Pour the sauce evenly over the meatballs in the slow cooker. This step is key to ensure every meatball gets coated. After cooking, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Stir this into the sauce to thicken it slightly. Let it cook for an extra 15 minutes on high to achieve the perfect consistency. To make your meatballs taste even better, you can adjust the seasonings. Adding more garlic powder or onion powder can enhance the flavor. You might also try fresh herbs like parsley or thyme for a brighter taste. To keep the meatballs moist, don’t skip the breadcrumbs or egg. These ingredients help bind and add moisture. If you want extra juiciness, you can use a bit of milk in the mixture. You can cook these meatballs in an oven if you prefer. Bake them at 400°F for about 20 minutes. This method gives a nice crust on the outside. If you use a different slow cooker, the cooking time may vary. Some slow cookers run hotter or cooler than others. Always check the meatballs to ensure they are fully cooked. These meatballs go well with many side dishes. Consider serving them with mashed potatoes or rice. Both absorb the sauce well and add a nice touch. For presentation, place meatballs on a platter and drizzle sauce over them. Sprinkle chopped parsley on top for color. This makes the dish look inviting and tasty! Pro Tips Use Fresh Ingredients: Always opt for fresh ground beef and herbs to enhance the flavor of your meatballs. Don't Overmix: When combining the meatball ingredients, mix just until combined to keep them tender. Customize the Sauce: Feel free to add your favorite spices or a splash of hot sauce to the sauce for a personal touch. Serve with Sides: Pair these meatballs with mashed potatoes or rice to soak up the delicious sauce. {{image_2}} You can easily switch the ground beef for ground turkey or chicken. These lean meats offer a lighter option. When using them, adjust the cooking time slightly. Lean meats may cook faster, so check for doneness after about 2.5 hours on high. To keep the meatballs juicy, add a bit more moisture. You can mix in a tablespoon of olive oil or an extra egg. This small change helps keep dry meats tender. Herbs and spices can change the taste of your meatballs. Try adding fresh parsley, basil, or oregano for a fresh twist. A teaspoon of smoked paprika adds a nice depth. You can also get creative with sauces. Instead of the classic ketchup mix, try barbecue sauce for a smoky flavor. A teriyaki sauce brings sweetness and umami. You can even mix sauces to create your own signature blend. Just remember to keep a balance between flavors. To store leftovers of your Salisbury meatballs, let them cool first. Place them in an airtight container. Refrigerate them for up to four days. If you want to keep them longer, freeze them. Wrap each meatball tightly in plastic wrap. Then place them in a freezer bag. They can last for up to three months in the freezer. When it’s time to eat the leftovers, use the oven or the microwave. For the oven, preheat it to 350°F. Place the meatballs in a baking dish with a bit of sauce. Cover with foil and heat for about 20 minutes. If using the microwave, heat for one minute at a time. Check until they are hot all the way through. This way, your meatballs stay tender and tasty. Yes, you can prepare these meatballs ahead of time. This makes meal prep easy. To do so, mix the meatball ingredients and form the meatballs. Place them on a tray and freeze them. Once frozen, transfer them to a freezer bag. This helps save space and keeps them fresh. You can cook them straight from the freezer. Just add some extra time to the cooking. Salisbury meatballs taste great with many sides. Some good options are: - Mashed potatoes - Rice - Noodles - Steamed vegetables - Salad These sides balance the rich flavors of the meatballs. To ensure meatballs are safe to eat, check their internal temperature. The safe temperature for ground beef is 160°F. Use a meat thermometer for accuracy. When the meatballs reach this temperature, they are done. This step ensures you serve safe and tasty food. This blog post covers how to make delicious meatballs. We explored the right ingredients, tips for preparation, and cooking methods. You learned how to enhance flavors and make variations, including different meats and sauces. I shared storage advice to keep leftover meatballs tasty. Remember, great meatballs start with quality ingredients and simple techniques. Enjoy making these dishes for family or friends. You will impress them with your skills!

Savory Slow Cooker Salisbury Meatballs

Delicious meatballs cooked in a savory sauce, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • to taste Salt
  • to taste Pepper
  • 1 cup beef broth
  • 0.5 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • as needed Chopped parsley for garnish

Instructions
 

  • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all ingredients are combined.
  • Form the beef mixture into 1-inch meatballs and place them in the slow cooker.
  • In a separate bowl, whisk together the beef broth, ketchup, Worcestershire sauce, and soy sauce. Pour this sauce over the meatballs in the slow cooker.
  • Cover the slow cooker with a lid and cook on low for 6 hours, or on high for 3 hours, until the meatballs are cooked through and tender.
  • After cooking, mix the cornstarch with water in a small bowl to create a slurry. Stir this mixture into the sauce in the slow cooker to thicken it slightly. Let cook for an additional 15 minutes on high.
  • Serve the meatballs hot, drizzled with sauce, and garnish with chopped parsley.

Notes

Garnish with chopped parsley for added flavor.
Keyword meatballs, salisbury, slow cooker