Go Back
- 1 cup quinoa, rinsed - 2 cups vegetable broth or water - 1 tablespoon olive oil - 1 small onion, diced - 1 garlic clove, minced - 1 bell pepper (any color), diced - 1 zucchini, diced - 1 cup fresh spinach - 2 large eggs - Salt and pepper to taste - 1 teaspoon smoked paprika - 1 avocado, sliced - Fresh herbs (parsley or cilantro) for garnish This Savory Quinoa Breakfast Bowl is a great way to start your day. It packs in healthy grains, vibrant veggies, and protein. Quinoa is the star here. It gives a nutty flavor and great texture. You begin with quinoa. Rinsing it removes bitterness, giving you a clean taste. Cooking it in broth adds depth. You can use water if that's what you have. Next, we have the vegetables. Diced onion and minced garlic add a sweet aroma. Bell pepper and zucchini bring color and crunch. Fresh spinach adds nutrients without overpowering the dish. For toppings, fried eggs sit perfectly on top. They add protein and richness. Season with salt, pepper, and smoked paprika for flavor. The avocado slices provide creaminess. Fresh herbs bring brightness. You can find the full recipe for this tasty bowl above. Enjoy making it your own! 1. In a medium saucepan, bring 2 cups of vegetable broth or water to a boil. 2. Once boiling, add 1 cup of rinsed quinoa. 3. Reduce the heat to low, cover, and let it simmer for about 15 minutes. 4. The liquid should absorb, and the quinoa will be fluffy. 5. Remove from heat and let it sit for 5 minutes. 6. Fluff with a fork to separate the grains. 1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 small diced onion and 1 minced garlic clove. Sauté for about 2-3 minutes until they soften. 3. Next, add 1 diced bell pepper and 1 diced zucchini. Cook for 5 minutes until they start to soften. 4. Stir in 1 cup of fresh spinach and cook just until it wilts, about 1 minute. 5. Season the mixture with salt, pepper, and 1 teaspoon of smoked paprika. Mix well. 1. In a separate small pan, fry 2 large eggs to your liking. 2. You can cook them sunny-side up or over-easy, depending on your taste. 1. Start by placing a serving of quinoa at the bottom of your bowl. 2. Layer the sautéed vegetables on top of the quinoa. 3. Finish with the fried egg placed neatly on top. 4. Add sliced avocado on the side and sprinkle fresh herbs, like parsley or cilantro, for garnish. This savory quinoa breakfast bowl is not only tasty but also packed with nutrients. You can find the [Full Recipe](#) to guide you through the process. Enjoy your healthy start to the day! To make your quinoa taste its best, start by rinsing it. Rinsing removes the natural bitterness that can spoil the flavor. Use a fine-mesh strainer and run cold water over the quinoa until the water runs clear. This step is key for a great base. After cooking, let the quinoa sit for a few minutes. This helps the grains firm up. Then, fluff it gently with a fork. This makes each grain light and airy. To make your veggies pop, think about adding spices or herbs. A sprinkle of cumin or a dash of chili powder can change the game. You want to enhance their natural taste without hiding it. Cook your vegetables to your liking. Some prefer crisp-tender, while others like them soft. This is your chance to personalize your bowl. When cooking eggs, a non-stick pan is your best friend. It prevents sticking and makes flipping easy. For sunny-side-up eggs, cook them gently over low heat. This keeps the yolks runny and delicious. Experiment with cooking times to find what you love. If you like firmer yolks, cook them a bit longer. Each method gives a different taste and feel to the bowl. For the full recipe, check here: [Full Recipe]. {{image_2}} You can change the protein in your bowl easily. If you want a vegan choice, replace eggs with tofu or chickpeas. Tofu gives a nice texture and taste. Chickpeas add protein and fiber. For meat lovers, adding cooked bacon or sausage can make it heartier. Both options pack in flavor and keep you full. Feel free to swap out the veggies in your bowl. Use seasonal vegetables for freshness, or go for frozen options when needed. You can try different greens like kale or arugula. These greens add nutrients and a nice crunch. Mixing up the veggies keeps each bowl exciting and new. Changing the spices can give your bowl a fresh twist. You might try adding curry powder for warmth or herbs de Provence for a fragrant touch. If you like some heat, add a splash of hot sauce. This small change can lift flavors and make each bite pop. For the full recipe, check out the Savory Quinoa Breakfast Bowl. Store any leftovers in an airtight container. This keeps them fresh and safe. The Savory Quinoa Breakfast Bowl stays good in the fridge for up to 3 days. You can enjoy it again without losing flavor. You can freeze this breakfast bowl for up to 1 month. Make sure to store it in a freezer-safe container. When you’re ready to eat, just reheat it in the microwave or on the stove in a skillet. This is a great way to save time on busy mornings. When reheating, add a splash of water. This helps keep the dish moist and tasty. Heat gently to avoid overcooking the eggs. You want them to stay soft and delicious. Enjoy your meal just like the first time! You can easily make this bowl vegan. Just substitute the eggs with scrambled tofu or chickpeas. Tofu gives a nice texture when cooked. Chickpeas add protein and a bit of creaminess. Both options work well and keep the dish filling and tasty. Yes, quinoa is naturally gluten-free. It is a great option for those who are sensitive to gluten. It also provides lots of protein and fiber. This makes quinoa a smart choice for a healthy breakfast. Absolutely! You can prepare the components ahead of time. Cook the quinoa and sauté the veggies in advance. Store them in the fridge for quick assembly. This way, you can enjoy a fresh meal even on busy mornings. This blog post details a tasty Savory Quinoa Breakfast Bowl. We covered the main ingredients, including quinoa, fresh veggies, and toppings like eggs and avocado. You learned step-by-step instructions for cooking and how to store leftovers. Feel free to customize with different proteins and veggies. This dish is healthy and easy for busy mornings. Try it out and enjoy! Your taste buds will thank you.

Savory Quinoa Breakfast Bowl

Start your day with a delicious Savory Quinoa Breakfast Bowl that’s packed with flavor and nutrients! This easy recipe combines fluffy quinoa, sautéed veggies, and a perfectly fried egg, topped with creamy avocado. Ready in just 30 minutes, it's a wholesome and satisfying breakfast option. Click to explore the full recipe and elevate your morning routine with this tasty and healthy bowl!
Print Recipe Pin Recipe

Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 tablespoon olive oil

1 small onion, diced

1 garlic clove, minced

1 bell pepper (any color), diced

1 zucchini, diced

1 cup fresh spinach

2 large eggs

Salt and pepper to taste

1 teaspoon smoked paprika

1 avocado, sliced

Fresh herbs (parsley or cilantro) for garnish

Instructions
 

In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is fluffy. Remove from heat and let sit for 5 minutes, then fluff with a fork.

    Meanwhile, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté for about 2-3 minutes until softened.

      Add the diced bell pepper and zucchini to the skillet, and cook for another 5 minutes until they start to soften. Stir in the fresh spinach, and cook just until wilted, about 1 minute.

        Season the vegetable mixture with salt, pepper, and smoked paprika. Stir to combine.

          In a separate small pan, fry the eggs to your preference (sunny-side up or over-easy).

            To assemble the bowl, start with a serving of quinoa on the bottom, layer the sautéed vegetables on top, and finish with a fried egg.

              Add avocado slices on the side and garnish with fresh herbs.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2