Savory Pancake Tacos

$- 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk (or homemade buttermilk alternative) - 1 large egg - 1 tablespoon olive oil - 1/2 cup grated cheese (cheddar or your choice) - 1/2 cup cooked chorizo or seasoned ground turkey (optional protein) - 1 cup diced bell peppers (red, green, or yellow) - 1/4 cup chopped fresh cilantro - 1 avocado, sliced - Salsa or hot sauce for serving Each ingredient plays a key role in making savory pancake tacos delicious. The flour forms the base of our pancakes, while baking powder and baking soda help them rise. Salt adds flavor and balances sweetness. Buttermilk gives pancakes a rich taste. You can make a quick buttermilk by adding vinegar to regular milk. The egg binds the batter together, and olive oil adds moisture. Cheese brings a creamy texture and flavor. You can use cheddar, mozzarella, or any cheese you love. Chorizo or seasoned ground turkey adds protein and spice, but you can skip it if you want a veggie option. Diced bell peppers add color and a slight crunch. Fresh cilantro brightens the dish with its fresh taste. Sliced avocado is creamy and rich, making it the perfect topping. Finally, salsa or hot sauce adds a kick, making every bite exciting. Using fresh, quality ingredients will make your savory pancake tacos shine. {{ingredient_image_1}} - In a large bowl, mix 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This makes a great base for your batter. - In a separate bowl, combine 1 cup of buttermilk, 1 large egg, and 1 tablespoon of olive oil. This mix adds moisture and flavor. - Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are fine; don't overmix. - Fold in 1/2 cup of grated cheese, 1/2 cup of cooked chorizo (if using), 1 cup of diced bell peppers, and 1/4 cup of chopped cilantro. This adds bursts of flavor and texture. - Heat a non-stick skillet over medium heat. Lightly grease it with cooking spray or a small amount of olive oil. - Pour about 1/4 cup of batter onto the skillet for each pancake. Cook them for about 2-3 minutes, or until bubbles form on the top. - Flip the pancakes when the edges look set. Cook for another 1-2 minutes until they turn golden brown. - Once cooked, stack the pancakes on a plate. Keep them warm while you cook the rest of the batter. - To make your tacos, take one pancake and layer it with avocado slices and your favorite salsa or hot sauce. - For easier handling, fold the pancake like a taco. Enjoy your delicious savory pancake tacos! - To ensure perfect pancake texture, do not overmix the batter. A few lumps are fine. - Keep the skillet at medium heat. Too hot will burn the pancakes. - Always grease the skillet lightly. This prevents sticking and helps with flipping. - For garnishing, serve with lime wedges. They add a fresh, zesty kick. - Use extra cilantro for a pop of color and flavor. It brightens the dish. - Try stacking the pancakes on a wooden board. This gives a rustic look. - For gluten-free options, substitute all-purpose flour with almond or oat flour. - To make it vegan, use plant-based milk and replace the egg with flaxseed meal. - Nutritional yeast can add a cheesy flavor without dairy. Pro Tips Use Fresh Ingredients: Fresh bell peppers and herbs will enhance the flavor of your pancakes, making them more vibrant and delicious. Adjust the Thickness: If you prefer thicker pancakes, add a bit more flour. For thinner pancakes, add a splash more milk to the batter. Experiment with Fillings: Try different proteins or veggies based on your preference—spinach, mushrooms, or even bacon can be great additions! Keep Pancakes Warm: After cooking, place pancakes in a preheated oven (200°F or 93°C) on a baking sheet to keep them warm while you finish the batch. {{image_2}} You can change the cheese in your savory pancake tacos. Try feta or pepper jack for a twist. If you want a different protein, consider cooked bacon or even black beans for a vegetarian option. For a veggie swap, you can use zucchini or mushrooms instead of bell peppers. These changes keep the dish fresh and fun. To boost flavor, add spices like cumin or paprika to your batter. Fresh herbs like chives or parsley can also brighten the taste. For toppings, think outside the box! Pickled onions add a zing. A drizzle of hot sauce can bring heat. Experiment with different flavors to find what you love best. Savory pancake tacos fit well with many cuisines. For a Tex-Mex vibe, add taco seasoning to your batter. For a Mediterranean option, use feta cheese and olives. Consider a themed taco night! Create an Italian version with pesto and mozzarella. Use your favorite flavors to make these tacos truly unique. To keep your savory pancake tacos fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. If they are hot, steam can make them soggy. For the best taste, reheat pancakes in a skillet. Heat on medium-low for about two minutes each side. This method keeps them soft and warm. You can also use an air fryer. Set it to 350°F (175°C) for about three to five minutes. This gives them a nice crisp. To freeze pancakes, stack them with parchment paper in between. Wrap them tightly in plastic wrap and then foil. This protects them from freezer burn. You can freeze them for up to two months. When you want to eat them, thaw in the fridge overnight or use the microwave on low. Enjoy them warm and tasty! Can I make savory pancake tacos ahead of time? Yes, you can make the pancakes ahead of time. Cook them, then let them cool. Store them in the fridge for up to three days. When you want to eat, just warm them in a skillet or microwave. How can I change the flavor profile of the pancakes? You can add spices to the batter. Try paprika, cumin, or garlic powder. Fresh herbs like basil or oregano can also add a nice touch. Can I use almond milk instead of buttermilk? Yes, almond milk works well. For best results, add a splash of vinegar. This will mimic buttermilk’s tangy taste. What alternatives exist for avocado in the recipe? If you don’t have avocado, try sour cream or Greek yogurt. You can also use sliced cucumbers for a fresh crunch. What's the best pan for cooking pancake tacos? A non-stick skillet is best. It helps the pancakes cook evenly and prevents sticking. Make sure to use a medium heat to avoid burning. How do I prevent pancakes from sticking to the skillet? Always grease your skillet lightly with oil or cooking spray. Let the skillet heat up before adding the batter. This helps create a barrier between the pancake and the pan. You now have all you need to make delicious savory pancake tacos. We covered the ingredients, preparation steps, and cooking tips to help you succeed. Don’t forget the useful variations, storage info, and FAQs to enhance your experience. These tacos can fit any meal and dietary need. Play with flavors and toppings to make them your own. Enjoy your cooking adventure and impress your friends and family with this tasty treat!$

Savory Pancake Tacos

Delicious pancakes that can be filled like tacos, perfect for a savory meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 cup buttermilk (or regular milk with a splash of vinegar)
1 large egg
1 tablespoon olive oil
0.5 cup grated cheese (cheddar or your choice)
0.5 cup cooked and crumbled chorizo or seasoned ground turkey (optional for protein)
1 cup diced bell peppers (red, green, or yellow)
0.25 cup chopped fresh cilantro
1 whole avocado, sliced
to taste salsa or hot sauce for serving

Instructions

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix the buttermilk and egg, then stir in the olive oil.
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing; a few lumps are okay.
Fold in the grated cheese, cooked chorizo (if using), diced bell peppers, and chopped cilantro until evenly distributed in the batter.
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Once cooked, stack the pancakes on a plate, and keep warm while you cook the remaining batter.
To assemble the tacos, take one pancake and layer it with avocado slices and your choice of salsa or hot sauce. Optionally, you can fold the pancake like a taco for easier handling.

Notes

Serve with a wedge of lime on the side, and sprinkle extra cilantro on top for a pop of color. Consider stacking the pancakes high on a wooden board for a rustic look.

Keyword breakfast, pancakes, savory, tacos