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To make Savory Onion Beef Fried Rice, gather these essential items: - 2 cups cooked jasmine rice (preferably cold) - 8 oz beef sirloin, thinly sliced - 1 large onion, thinly sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (e.g., peas, carrots, bell peppers) - 2 green onions, chopped - 2 eggs, lightly beaten - Salt and pepper to taste These ingredients create a tasty mix of flavors. The cold rice helps prevent sogginess. The thinly sliced beef cooks quickly and stays tender. You can add these optional items for more flavor: - 1 tablespoon oyster sauce - Fresh coriander or cilantro for garnish Oyster sauce brings umami and depth. Fresh herbs make the dish look bright and fresh. You’ll need some basic tools to cook this meal: - A large skillet or wok - A spatula or wooden spoon - A bowl for marinating the beef - A cutting board and knife Using a wok helps achieve that perfect stir-fry texture. A good spatula ensures you can mix everything well. Having these tools ready makes cooking easier and faster. Gather all your ingredients first. This makes cooking easier. Here’s what you need: - 2 cups cooked jasmine rice (preferably cold) - 8 oz beef sirloin, thinly sliced - 1 large onion, thinly sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 tablespoon sesame oil - 1 cup mixed vegetables (e.g., peas, carrots, bell peppers) - 2 green onions, chopped - 2 eggs, lightly beaten - Salt and pepper to taste - Fresh coriander or cilantro for garnish Start by marinating the beef. Mix it with soy sauce, salt, and pepper. Let it sit for at least 15 minutes. This step adds flavor. Heat a large skillet or wok over medium-high heat. Add a drizzle of oil. Pour in the beaten eggs and scramble them. They should just set. Remove the eggs and set them aside. Next, add sesame oil to the same skillet. Toss in sliced onions. Stir-fry them for about 2-3 minutes. You want them to become soft and slightly brown. Now, add minced garlic and the marinated beef. Stir-fry until the beef is brown, about 3-4 minutes. This brings out the beef's flavor. Add the mixed vegetables to the pan. Cook for another 2-3 minutes. Stir often until they are tender. It's time to mix in the rice. Add the cold jasmine rice to the skillet. Break apart any clumps. Stir well to combine all the ingredients. Drizzle the remaining soy sauce and oyster sauce over the rice. Mix everything thoroughly. Let it fry together for 3-4 minutes. This helps the flavors meld. Finally, gently fold in the scrambled eggs and chopped green onions. Stir until everything is well combined. Taste the fried rice and adjust seasoning with salt and pepper as needed. Serve your savory onion beef fried rice in a large bowl. Garnish with fresh coriander or cilantro. Enjoy your tasty weeknight meal! For full details on the recipe, check the Full Recipe section. For fried rice, I love using jasmine rice. Its fluffy texture and subtle aroma make it perfect. Always use cold rice for the best results. This helps prevent clumping. Freshly cooked rice can be too sticky. If you have leftover rice, that's even better. Just chill it in the fridge overnight for great texture. Marinating the beef is key to adding flavor. It allows the meat to soak up soy sauce and spices. Even a quick 15-minute soak makes a difference. I recommend using soy sauce, salt, and pepper for a simple marinade. This step keeps the beef tender and juicy during cooking. Don't skip this step; it enhances the dish greatly. For that ideal stir-fry texture, keep a few things in mind. First, heat your pan well before adding oil. This helps to sear the meat quickly. Use high heat to cook the beef fast. Stir-fry for just a few minutes until browned. Don't overcrowd the pan; it can steam the beef instead of frying it. Always keep everything moving in the pan for even cooking. {{image_2}} You can easily swap out the beef for tofu or tempeh. These options provide protein and absorb flavors well. Use a firm tofu for a good texture. Simply marinate it just like beef. This makes your dish just as tasty. To change the flavor, try different sauces. You can use teriyaki or hoisin sauce. These add a sweet touch. Adding chili sauce can give it a spicy kick. Mix in a bit of fish sauce for depth. Just remember to balance the flavors to avoid overpowering the dish. Using seasonal veggies can make your fried rice shine. In spring, try asparagus and snap peas. In summer, add zucchini and bell peppers. Fall brings great choices like squash and carrots. Winter is perfect for using hearty greens like kale. These options keep your dish fresh and exciting. For the full recipe, check out Savory Onion Beef Fried Rice 🥢. To keep your savory onion beef fried rice fresh, let it cool first. Then, place it in an airtight container. Make sure to seal it well to keep out air. You can store it in the fridge for up to four days. If you want to keep it longer, consider freezing it. Use freezer-safe bags or containers. Remember to label them with the date. For the best taste, reheat your fried rice in a skillet. Heat a bit of oil over medium heat. Add the rice and stir it often. This helps it heat evenly and stay fluffy. If it feels dry, add a splash of water or soy sauce. You can also use the microwave. Just cover the rice and heat it in short bursts. Stir in between to keep it moist. When stored properly, your savory onion beef fried rice lasts four days in the fridge. In the freezer, it can last up to three months. After that, the rice may lose its flavor and texture. Always check for any off smell or changes in color before eating. Enjoy this tasty weeknight meal knowing it’s easy to store and reheat! Yes, using leftover rice works great! Cold rice helps prevent clumping. It also absorbs flavors better when you stir-fry it. Just make sure your rice is not too wet. If it is, dry it a bit before using. This recipe is perfect for using up extra rice. If you want to skip oyster sauce, use soy sauce or hoisin sauce. Both add nice flavor to your dish. You can also mix soy sauce with a bit of sugar. This gives a sweet touch similar to oyster sauce. Adjust the amount to fit your taste. Yes, you can make this recipe gluten-free! Use tamari instead of soy sauce. Tamari has a similar taste and is gluten-free. Check the labels on all sauces to ensure they are gluten-free, too. This way, everyone can enjoy the meal! This blog post covered the key ingredients, cooking steps, and helpful tips for savory onion beef fried rice. We explored how to prepare, cook, and store this dish successfully. I shared ways to adapt it to meet your taste, such as vegetarian options and sauce variations. Remember, marinating beef and choosing the right rice are vital for flavor. With these insights, you can make a delicious meal that satisfies. Enjoy your cooking journey and create versions that reflect your tastes!

Savory Onion Beef Fried Rice

Craving a delicious and quick dinner? Try Savory Onion Beef Fried Rice! This easy recipe blends tender beef with sweet onions and fluffy jasmine rice, making it perfect for busy weekdays. With just a few ingredients and simple steps, you can elevate your meal. Plus, I share tips to maximize flavor and make it even better. Ready for a tasty transformation? Click to explore the full recipe and savor every bite!
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Ingredients
  

2 cups cooked jasmine rice (preferably cold)

8 oz beef sirloin, thinly sliced

1 large onion, thinly sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

1 cup mixed vegetables (e.g., peas, carrots, bell peppers)

2 green onions, chopped

2 eggs, lightly beaten

Salt and pepper to taste

Fresh coriander or cilantro for garnish

Instructions
 

Marinate the Beef: In a bowl, mix the sliced beef with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Let it marinate while you prepare the other ingredients, preferably for at least 15 minutes.

    Cook the Eggs: Heat a large skillet or wok over medium-high heat. Drizzle a little oil, pour in the beaten eggs, and scramble them until just set. Remove from the pan and set aside.

      Sauté the Onion: In the same skillet, add the sesame oil, then add the sliced onion. Stir-fry for about 2-3 minutes until it becomes translucent and slightly caramelized.

        Add Garlic and Beef: Toss in the minced garlic and the marinated beef. Stir-fry everything together until the beef is browned and cooked through, about 3-4 minutes.

          Mix in Veggies: Add the mixed vegetables to the pan. Cook for an additional 2-3 minutes until they’re tender, stirring frequently.

            Combine Rice: Add the cold jasmine rice to the skillet. Break apart any clumps and stir well to combine all the ingredients.

              Season the Rice: Drizzle the remaining soy sauce and oyster sauce over the rice, and mix everything thoroughly. Let it fry together for 3-4 minutes until everything is heated through and flavors meld.

                Add Eggs and Green Onions: Gently fold the cooked scrambled eggs back into the fried rice along with chopped green onions. Stir until well incorporated.

                  Taste and Adjust: Taste your fried rice and adjust seasoning with salt and pepper as needed.

                    - Presentation Tips: Serve the fried rice in a large bowl, garnish with fresh coriander or cilantro on top, and scatter additional green onions for a pop of color. You can also serve with a little extra soy sauce on the side for those who enjoy more flavor.

                      Prep Time: 20 min | Total Time: 30 min | Servings: 4