Go Back
Cooking savory oatmeal is easy, and you only need a few simple ingredients. Here’s what you need: - 1 cup rolled oats - 2 cups vegetable broth - 1 cup fresh spinach, roughly chopped - 1 medium red onion, diced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon salt (or to taste) - 1/4 teaspoon black pepper - 2 large eggs - Crumbled feta cheese (optional, for topping) - Fresh herbs for garnish (optional) These ingredients come together to create a warm and filling meal. The rolled oats provide a hearty base, while the vegetable broth adds flavor. Fresh spinach brings nutrition and color. The red onion and garlic add depth, and smoked paprika gives it a nice kick. The eggs are the star of the show and make this dish truly special. You can also customize this recipe. For example, if you like cheese, add feta on top. Fresh herbs can make your meal pop with fresh flavor. This savory oatmeal with spinach and eggs is a comfort meal you can enjoy any day of the week. Explore the full recipe for all the details on how to make it! Start by heating olive oil in a medium saucepan over medium heat. Add the diced red onion. Sauté for about 3 to 4 minutes. You want the onion to get soft and clear. Next, add minced garlic and smoked paprika. Cook this mixture for another 1 to 2 minutes. The smell will be amazing! Pour in 2 cups of vegetable broth. Bring this to a boil. Then, add 1 cup of rolled oats, along with salt and pepper. Reduce the heat to a simmer after that. Cook for about 5 to 7 minutes. Stir occasionally. The oats should absorb most of the liquid and be creamy. Now, stir in 1 cup of chopped spinach. Cook it for an additional 1 to 2 minutes. The spinach will wilt quickly. In a separate skillet, prepare 2 large eggs as you like. You can fry or poach them. Season the eggs with a little salt and pepper. Now you can serve this delicious dish! Spoon the savory oatmeal into bowls. Top each bowl with an egg. You can also sprinkle on crumbled feta cheese and fresh herbs if you wish. For the full recipe, check out the details above! To achieve creamy oatmeal, use rolled oats instead of instant oats. Rolled oats absorb liquid well and become soft. Cook them in vegetable broth for extra flavor. Stirring while cooking is key. It helps the oats cook evenly and prevents sticking. Stir every couple of minutes for the best texture. Spice adjustments can elevate your dish. Try adding a pinch of cayenne for heat or a dash of turmeric for color. Fresh herbs like chives or parsley can brighten your meal. Add them right before serving for the best taste. Frying and poaching eggs each have their perks. Fried eggs give a crispy edge, while poached eggs are soft and tender. To achieve the perfect runny yolk, cook them on low heat. For poached eggs, add a splash of vinegar to the water. This helps the egg whites stay together. Practice makes perfect, so don't worry if it takes a few tries! For the full recipe, check out Savory Oatmeal Delight with Spinach & Eggs. {{image_2}} You can easily customize your savory oatmeal to fit your taste. Start by adding your favorite vegetables. Try diced bell peppers, mushrooms, or zucchini for extra flavor and nutrition. You can also add proteins like cooked chicken, bacon, or tempeh. These additions make your meal heartier and more filling. For toppings, consider using avocado or salsa. Sliced avocado adds creaminess and healthy fats. Salsa brings a zesty kick that brightens the dish. You could also sprinkle some sunflower seeds or chopped nuts for crunch. Each topping changes the dish’s flavor, so feel free to mix and match! If you need gluten-free oats, look for certified gluten-free brands. They are safe for those with gluten sensitivities. You can also swap regular oats for steel-cut oats. Just remember to adjust the cooking time as needed. For vegan options, you can replace the eggs with tofu or chickpea scramble. Nutritional yeast can add a cheesy flavor without dairy. For the creamy touch, use almond or coconut yogurt instead of feta. These swaps make the dish plant-based while still delicious. To keep your savory oatmeal fresh, store it in an airtight container. Refrigerate it within two hours of cooking. This helps prevent bacteria growth. You can keep it for up to three days. When reheating, add a splash of broth or water to restore creaminess. Heat it on the stove or in the microwave until warm. Preparing your savory oatmeal in advance saves time. Cook a big batch and store it in the fridge. You can warm it up for quick meals. For the best taste, keep the ingredients separate. Store oats, veggies, and broth in one container, and eggs in another. This way, everything stays fresh and tasty. You can add the eggs just before eating for the best texture. For the full recipe, check out the delicious Savory Oatmeal Delight with Spinach & Eggs! How long does savory oatmeal last? Savory oatmeal lasts about 3 to 5 days in the fridge. Store it in an airtight container. Reheat it on the stove or in the microwave. Can I freeze savory oatmeal? Yes, you can freeze savory oatmeal. Place it in a freezer-safe container. It can last up to 3 months in the freezer. Thaw it overnight in the fridge before reheating. Key health benefits of ingredients Savory oatmeal is rich in fiber from oats. The spinach adds vitamins A and K. Eggs provide protein and healthy fats. This meal is filling and nutritious. Caloric breakdown per serving One serving of savory oatmeal has about 350 to 400 calories. This includes oats, broth, spinach, and eggs. Adding feta cheese increases the calories slightly. Can I use water instead of broth? Yes, you can use water instead of broth. However, broth adds more flavor. If you prefer a lighter taste, water works fine. What can I substitute for spinach? You can use kale or Swiss chard instead of spinach. Both add great flavor and nutrients. You can also try other greens like arugula or collard greens. This blog post covered a great savory oatmeal recipe. We looked at ingredients and steps for cooking the dish. I shared tips to enhance flavors and storage methods to keep it fresh. Feel free to customize your oatmeal with different veggies or toppings. With simple swaps, you can meet dietary needs too. Embrace this healthy meal full of nutrients. You now have all the info you need to make it your own. Enjoy your cooking adventure!

Savory Oatmeal with Spinach and Eggs

Elevate your breakfast game with this Savory Oatmeal Delight featuring Spinach and Eggs! This delicious recipe combines rolled oats with vegetable broth, fresh spinach, and a perfectly cooked egg for a nutritious start to your day. With just a few simple ingredients and easy steps, you'll enjoy a creamy and satisfying dish in just 20 minutes. Discover the full recipe and make your mornings delightful! Click to explore more!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 cups vegetable broth

1 cup fresh spinach, roughly chopped

1 medium red onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 large eggs

Crumbled feta cheese (optional, for topping)

Fresh herbs for garnish (optional)

Instructions
 

In a medium saucepan, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until softened.

    Add the minced garlic and smoked paprika to the onions, cooking for an additional 1-2 minutes until fragrant.

      Pour in the vegetable broth and bring the mixture to a boil.

        Add the rolled oats, salt, and pepper, reducing the heat to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and are creamy.

          Stir in the chopped spinach, cooking for an additional 1-2 minutes until wilted.

            In a separate skillet, fry or poach the eggs to your preference. Season with a pinch of salt and pepper.

              To serve, spoon the savory oatmeal into bowls, top each with a fried or poached egg, and sprinkle with feta cheese and fresh herbs if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2