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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, chopped - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Gather these ingredients before you start. The sirloin steak brings rich flavor. Butter adds a creamy touch. Garlic gives a nice pop of taste. The thyme and rosemary bring fresh, earthy notes. Salt and pepper will enhance all these flavors. Olive oil helps sear the steak bites. Finally, parsley adds a bright finish. When you mix all these ingredients, you create a dish that is both simple and full of flavor. Each bite delivers juicy steak with a garlic butter glaze. This dish is perfect for a quick meal or a special occasion. {{ingredient_image_1}} First, cut your sirloin steak into 1-inch cubes. Then, season these cubes well with salt and pepper on all sides. This step is key for adding flavor. Next, let the steak sit at room temperature for about 15 minutes. This helps the steak cook evenly and stay juicy. Now, it's time to heat the pan. Take a large skillet and add 2 tablespoons of olive oil. Heat it over medium-high until it shimmers. This means it's ready for cooking. Add the steak cubes in a single layer. Do not overcrowd the pan; this keeps the heat steady. Cook each side for about 2-3 minutes. You want them browned and cooked to your liking. Once done, remove the steak bites from the skillet and place them on a plate. Keep the same skillet for the next step. Lower the heat to medium. Add 4 tablespoons of unsalted butter, 4 cloves of minced garlic, 1 teaspoon of fresh thyme leaves, and 1 teaspoon of chopped fresh rosemary. Stir this mix for about 1-2 minutes. You want the garlic to become fragrant and lightly golden. Then, return the cooked steak bites to the skillet. Toss them in the garlic butter to coat them evenly. Cook for another minute. This lets all the great flavors combine. To make the best steak bites, start with the right cut. I recommend using sirloin steak. It’s tender, flavorful, and perfect for this dish. When you cut it, aim for 1-inch cubes. This size cooks evenly and gives a great bite. Another key point is not to overcrowd the pan. If too many steak pieces are in the skillet, they will steam instead of sear. This can make them chewy. Cook in batches if needed. Give each piece space to brown nicely. For added flavor, consider using more herbs and spices. Fresh parsley is great, but you can also try oregano or basil. A pinch of chili flakes adds a nice kick. You might want to marinate the steak bites before cooking. A simple mix of olive oil, soy sauce, and a dash of lemon juice works well. Let the steak soak for at least 30 minutes for the best taste. When serving steak bites, think about great sides. Mashed potatoes or roasted veggies pair well. A fresh salad can add a nice crunch too. For presentation, arrange the steak bites on a platter. Drizzle some garlic butter over them and sprinkle with fresh parsley. This makes the dish look as good as it tastes! Pro Tips Let it Rest: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite. Use High-Quality Steak: For the best flavor and tenderness, choose a high-quality sirloin steak. Look for marbling and freshness at your local butcher or market. Adjust Seasoning: Feel free to adjust the seasoning based on your preferences. Adding a pinch of smoked paprika or chili flakes can give the dish a nice kick. Experiment with Herbs: While thyme and rosemary are excellent choices, don’t hesitate to experiment with other herbs like oregano or basil for a unique flavor profile. {{image_2}} You can add vegetables to make the dish even better. Here are some good choices: - Bell peppers - Zucchini - Mushrooms - Asparagus You can toss in these veggies while cooking the steak. This way, they soak up the garlic butter flavor. Just cut them into bite-sized pieces. Add them after you cook the steak for a few minutes, then mix them in the pan with the garlic butter. This gives you a colorful and tasty meal. If you want to switch things up, try different proteins. Here are some great options: - Chicken breast - Shrimp - Tofu Each of these can work well. For chicken, cut it into cubes like the steak. For shrimp, use large ones and cook them until they turn pink. If you use tofu, press and cube it first. Each protein brings its own taste but will still work with the garlic butter sauce. You can adapt this dish for special diets. Here are some tips: - For gluten-free, use gluten-free soy sauce or tamari. - For dairy-free, swap the butter for vegan butter or olive oil. These swaps keep the dish tasty and friendly for everyone. Just make sure to check labels when you shop. You can still enjoy garlic butter steak bites without worry! To keep your steak bites fresh, place them in an airtight container. Make sure they cool to room temperature first. This helps avoid moisture build-up, which can make the steak soggy. Store the container in the fridge. Properly stored, they last for about 3 to 4 days. You can also separate the garlic butter for better storage. When you reheat steak bites, you want to keep them juicy. Use a skillet over low heat for the best results. Add a little butter or olive oil to the pan. This will help maintain flavor and moisture. Stir the bites gently until they're heated through. This should take about 5 minutes. You can also use a microwave, but it's less effective. Yes, you can freeze garlic butter steak bites! Place them in a freezer-safe bag or container. Make sure to remove any air to prevent freezer burn. They can stay frozen for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. The best cut for steak bites is sirloin. Sirloin offers great flavor and tenderness. You can also use ribeye or tenderloin for a richer taste. Always choose cuts that have some fat. The fat keeps the steak juicy and adds flavor. For medium-rare steak bites, cook them for about 2-3 minutes per side. This timing gives a nice brown crust while keeping the center pink. To check doneness, use a meat thermometer. Aim for 130-135°F for perfect medium-rare. Yes, you can make steak bites ahead. Cook them as directed, then cool them to room temperature. Store in an airtight container in the fridge for up to 3 days. When ready to eat, just reheat in a skillet over low heat. This keeps them tender and flavorful. This recipe for garlic butter steak bites combines simple ingredients and easy steps. You learned how to select the best cut of steak and prepare it perfectly. I shared tips for cooking and seasoning, plus ideas for variations and sides. Enjoy making this dish your own! With practice, you will impress family and friends. Remember to experiment with flavors and presentations. These steak bites can be a versatile dish for any meal. Try them out, and savor each delicious bite!

Savory Garlic Butter Steak Bites

Delicious bite-sized pieces of steak cooked in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Steak: Season the steak cubes generously with salt and pepper on all sides. Let them sit at room temperature for about 15 minutes before cooking to ensure even cooking.
  • Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers.
  • Cook the Steak Bites: Add the steak cubes in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side until browned and cooked to your preferred level of doneness. Remove the steak bites from the skillet and set aside on a plate.
  • Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, thyme, and rosemary. Stir continuously for about 1-2 minutes until the garlic is fragrant and lightly golden.
  • Combine: Return the cooked steak bites to the skillet, tossing them in the garlic butter to coat evenly. Cook for another minute to let the flavors meld.
  • Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Notes

Let the steak sit at room temperature for even cooking.
Keyword garlic butter, quick meal, steak