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- 1 lb ground beef - 1 lb ground turkey - 1 large onion, thinly sliced - 1 cup breadcrumbs - 1 cup grated Gruyère cheese - 1 cup French onion soup (canned or homemade) - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - Size and type of onion: Use one large onion for sweetness. A yellow onion works best for caramelizing. - Breadcrumb choices: You can use regular or panko breadcrumbs. Panko adds a nice crunch. - Cheese options for variation: Gruyère is rich and nutty. You can swap in cheddar or mozzarella for a different flavor. These ingredients and tips will help create a savory and hearty meatloaf. The blend of beef and turkey keeps it juicy and flavorful. Caramelized onions add depth, while the Gruyère cheese gives it a creamy finish. Enjoy the process and make it your own! {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step is key for even cooking. While the oven heats, let's prepare the onions. In a skillet, add a little olive oil and heat it over medium heat. Once hot, add the sliced onions. Cook them until they turn caramelized and golden brown. This takes about 15 to 20 minutes. Stir them often to avoid burning. Once done, set the onions aside to cool slightly. Now, grab a large mixing bowl. Combine these ingredients: - 1 lb ground beef - 1 lb ground turkey - 1 cup breadcrumbs - 1 large onion, cooled and caramelized - 2 eggs, lightly beaten - 1 cup French onion soup - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste Mix all the ingredients well. Make sure everything is fully combined. For better mixing, use your hands. This helps blend the flavors fully. Once mixed, transfer the mixture to a lined or greased loaf pan. Shape it into a loaf. Place your meatloaf in the preheated oven. Bake it for 1 hour. You want to check the internal temperature. It should reach 160°F (70°C) to be safe to eat. This step is very important for food safety. Once it’s done baking, take it out of the oven. Let it rest for 10 minutes before slicing. This helps keep your meatloaf moist. After resting, garnish with fresh parsley for a nice touch. Enjoy your hearty meal! To boost the taste of your French onion meatloaf, try adding fresh herbs like rosemary or parsley. These herbs add brightness and depth to the dish. You can also use spices like smoked paprika for a warm flavor. If you want to switch up the proteins, use all ground beef or all ground turkey. Mixing these meats creates a balanced flavor. You could even use ground chicken or pork for a fun twist. Keeping your meatloaf juicy is key. Use the French onion soup as a binder and a source of moisture. The soup adds flavor and keeps the meatloaf from drying out. Adding breadcrumbs also helps absorb moisture. For extra juiciness, consider adding grated vegetables like zucchini or carrots. They blend in well while retaining moisture. Serve the meatloaf on a rustic wooden platter. This adds charm to your table. Drizzle extra French onion soup on top for added flavor. It looks great and tastes even better! Finally, sprinkle fresh parsley on top for a pop of color. It makes the dish appealing and fresh. You can also slice the meatloaf thick for a hearty look. Pro Tips Use Fresh Herbs: Incorporating fresh thyme or parsley can elevate the flavor profile of your meatloaf significantly. Check for Doneness: Always use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (70°C) for food safety. Customize Your Cheese: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist on flavor. Moisture Matters: If your mixture seems too dry, add a splash more French onion soup or a bit of milk to keep it moist. {{image_2}} For those needing gluten-free options, use gluten-free breadcrumbs. They work just as well. You can also try crushed gluten-free crackers as a substitute. For vegetarians, replace the meat with lentils or mushrooms. This gives a hearty texture while keeping it plant-based. You can add mushrooms or bell peppers to the meat mixture. These ingredients boost flavor and nutrition. If you want a cheesy twist, try different cheeses like cheddar or mozzarella. Each cheese brings a unique taste that can change the whole dish. You might want to add French-inspired flavors. Consider adding herbs de Provence for a fragrant touch. Incorporating local flavors is fun too. Try adding barbecue sauce or spices from your region. This makes the meatloaf special and uniquely yours. After you make the French Onion Meatloaf, let it cool down. Place it in an airtight container or wrap it well in plastic wrap. It will stay fresh in the fridge for about 3 to 4 days. Make sure to keep it at a safe temperature below 40°F (4°C). This keeps the meatloaf tasty and safe to eat. If you want to keep the meatloaf longer, freezing works great. Wrap it tightly in plastic wrap, then place it in a freezer bag. You can freeze it for up to 3 months. When you are ready to eat, thaw it in the fridge overnight for the best taste. Avoid thawing at room temperature to keep bacteria from growing. When reheating, make sure the meatloaf reaches at least 165°F (74°C). You can reheat it in the oven or microwave. If you use the oven, cover it with foil to keep it moist. For the microwave, add a splash of broth or water to prevent it from drying out. This way, your meatloaf stays juicy and delicious! To check if your meatloaf is done, look at the internal temperature. It should reach 160°F (70°C). You can use a meat thermometer to check this. Another sign is the color. The meat should not be pink in the center. If it looks gray and firm, it is likely cooked through. Yes, you can make this meatloaf ahead of time. Prepare the meatloaf and shape it in the pan. Cover it tightly and put it in the fridge. You can store it like this for up to 24 hours. For meal prep, you can also cook it first. Once cooled, wrap it well and store it in the fridge. It will last for about 3-4 days. For sides, you can choose mashed potatoes or green beans. A fresh salad also pairs well. You might like to add some crusty bread, too. For a complete meal, consider serving with a glass of red wine. It enhances the savory flavors of the meatloaf. You can create a delicious meatloaf from just a few key ingredients. Ground beef and turkey, blended with onions, breadcrumbs, and Gruyère cheese, make a tasty base. Seasoning with French onion soup and garlic powder adds depth. Remember, preparation is crucial. Sauté onions first for rich flavor. Mix everything well and bake until perfect. You can also play with flavors and presentations. Enjoy experimenting with variations and tips. With these steps, you'll serve a satisfying meal every time. Happy cooking!

Savory French Onion Meatloaf

A delicious meatloaf infused with the rich flavors of French onion soup and topped with melted Gruyère cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 large onion, thinly sliced
  • 1 cup breadcrumbs
  • 2 large eggs, lightly beaten
  • 1 cup French onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 cup grated Gruyère cheese
  • for garnish fresh parsley

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat a little olive oil over medium heat. Add the sliced onions and cook them until they are caramelized and golden brown, about 15–20 minutes. Stir frequently and set aside to cool slightly.
  • In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, cooled caramelized onions, eggs, French onion soup, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
  • Transfer the mixture to a lined or greased loaf pan and shape it into a loaf.
  • Sprinkle the grated Gruyère cheese evenly over the top of the meatloaf.
  • Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  • Once cooked, take the meatloaf out of the oven and let it rest for 10 minutes before slicing. This helps keep it moist.
  • Serve warm, garnished with fresh parsley.

Notes

Serve on a rustic wooden platter with extra French onion soup for added flavor.
Keyword comfort food, French onion, meatloaf