Go Back
- Large flour tortillas - Large eggs - Cooked black beans - Shredded cheddar cheese - Ripe avocado - Medium tomato - Green onions - Cumin and smoked paprika - Salt and pepper - Olive oil - Salsa and sour cream for serving To make savory breakfast burritos, you need fresh and simple ingredients. Start with large flour tortillas. They hold everything together well. Next, use large eggs for a fluffy filling. Cooked black beans add protein and fiber. Shredded cheddar cheese gives a nice, creamy taste. Ripe avocado adds a rich, buttery texture. You also need a medium tomato for freshness. Green onions add a mild onion flavor. Cumin and smoked paprika bring warmth and depth. Don't forget salt and pepper to enhance the flavors. Olive oil is great for cooking. Lastly, serve your burritos with salsa and sour cream for extra zest. This combination makes each bite delicious and satisfying. For the full recipe, check the details above. 1. Whisking the eggs with spices: Start by cracking six large eggs into a bowl. Add 1/2 teaspoon of cumin, 1/2 teaspoon of smoked paprika, and a pinch of salt and pepper. Whisk until the eggs blend well with the spices. This step adds great flavor to your eggs. 2. Draining and rinsing black beans: Open a can of black beans. Drain the beans in a colander, then rinse them under cold water. This removes extra salt and improves the taste. Set the beans aside for later. 3. Chopping vegetables: Dice one ripe avocado and one medium tomato. Chop 1/2 cup of green onions. Keep these vegetables ready for the filling. Fresh vegetables add bright colors and textures to your burrito. 1. Cooking the scrambled eggs: In a non-stick skillet, heat one tablespoon of olive oil over medium heat. Pour in the egg mixture. Stir gently with a spatula until the eggs are fluffy and cooked through. This should take about 3-4 minutes. Remove the skillet from heat. 2. Sautéing vegetables: In the same skillet, add another tablespoon of olive oil. Toss in the green onions and diced tomato. Sauté for about 2-3 minutes until they soften slightly. This step brings out the sweet flavors of the vegetables. 3. Combining filling ingredients: In a large mixing bowl, combine the scrambled eggs, black beans, sautéed vegetables, and half of the shredded cheddar cheese. Stir until everything mixes well. This filling is packed with nutrients and flavor. 1. Warming tortillas: Take four large flour tortillas. Warm each tortilla in a pan for a few seconds on each side. This makes them soft and easy to roll. 2. Filling and folding techniques: Place a generous scoop of the filling on each tortilla. Top it with diced avocado and the remaining cheddar cheese. Fold the sides of the tortilla over the filling, then roll tightly from the bottom up. Make sure to tuck everything in snugly. 3. Toasting options for crispy texture: If you want a crispy burrito, return them to the skillet. Place them seam-side down and toast for about 2 minutes on each side. This gives your burrito a nice golden crust and extra crunch. Now you're ready to enjoy these savory breakfast burritos! For the full recipe, check out the details above. To make the best breakfast burrito, timing is key. Cook the eggs just until they are set. This usually takes about 3-4 minutes over medium heat. You want them soft but not runny. Stir gently while cooking to keep them fluffy. When sautéing vegetables, use medium heat to avoid burning. For green onions and tomatoes, 2-3 minutes is perfect. This allows them to soften without losing their bright flavor. Want to add some protein? Chorizo or bacon work great. Cook the meat separately, then mix it with the eggs and veggies. This adds flavor and heartiness to your burrito. For spice lovers, try adding jalapeños or a dash of hot sauce. You can also swap the cumin and smoked paprika for taco seasoning for a new twist. Pair your burrito with fresh fruit or a light salad for a balanced meal. A side of crispy hash browns also complements the burrito well. Choosing the right salsa can enhance flavor. A mild salsa works for those who prefer less heat, while a spicy salsa adds a kick. Don’t forget toppings like sour cream or sliced avocado for extra creaminess. Enjoy your savory breakfast burrito with these tips and tricks! {{image_2}} For those who follow a vegetarian diet, you can easily swap out the eggs for tofu. Crumble firm tofu and sauté it with spices for a tasty filling. You can also add more veggies like bell peppers or spinach. This keeps it hearty and satisfying. If you need gluten-free options, choose corn tortillas over flour ones. They hold up well and add a nice flavor. Just ensure your other ingredients, like beans and cheese, are also gluten-free. To pack in more flavor, try adding jalapeños or your favorite hot sauce. A little heat can elevate your breakfast burrito. You could also use spices like chili powder or cayenne for a kick. Cheese lovers can explore different types of cheese. Pepper jack adds spice, while feta gives a tangy twist. Mixing cheeses can create a rich, gooey texture that melts beautifully. These burritos aren't just for breakfast. You can easily enjoy them for dinner too. Just add some grilled chicken or steak for a heartier meal. If you have leftovers, get creative! Slice the burritos and toss them in a salad or serve with quesadillas. You can also reheat them in the oven for a crispy finish. The options are endless! To keep your savory breakfast burritos fresh, I recommend the following steps. First, let the burritos cool to room temperature. Then, wrap each one tightly in plastic wrap or aluminum foil. This helps seal in flavor and moisture. Place them in an airtight container or a resealable bag. Store them in the fridge for up to three days. For longer storage, you can freeze these burritos. Wrap each burrito as mentioned above and put them in a freezer-safe bag. They will stay good for up to three months. Make sure to label the bags with the date. This way, you know when to use them. To enjoy your burritos again, reheating is key. The microwave is quick and easy. Place a burrito on a microwave-safe plate. Cover it with a damp paper towel. Heat it for 1-2 minutes, checking every 30 seconds until warm. For a crispier texture, you can use the oven. Preheat it to 350°F (175°C). Wrap the burrito in foil and place it on a baking sheet. Heat for about 15-20 minutes, or until warmed through. This method keeps the outside crunchy and the inside soft. If you prefer, you can also reheat in a skillet. Place the burrito in a preheated pan over medium heat. Cook for 3-5 minutes on each side, until heated all the way through. This way, the burrito retains its texture and flavor, making every bite delicious. You can make breakfast burritos ahead by preparing the filling and wrapping them. Store the wrapped burritos in the fridge for up to two days. You can also freeze them for up to three months. To reheat, unwrap and microwave until hot. Yes, you can use other types of beans. Pinto beans, kidney beans, or chickpeas work well. Just make sure to drain and rinse them before adding to the filling. This way, you keep the flavors fresh and delicious. If you need a substitute for flour tortillas, try corn tortillas or whole wheat ones. You can also use lettuce wraps for a low-carb option. These alternatives can make your breakfast burrito unique and tasty. To keep burritos from getting soggy, avoid adding too much liquid to the filling. Make sure the vegetables are cooked well to remove moisture. You can also eat them right away after cooking. If storing, wrap them tightly to keep them fresh. For the full recipe, check out the delicious steps to create your savory breakfast burritos. To wrap it up, we explored how to make delicious burritos with simple ingredients. We covered essential steps, tips, and fun variations. You can customize your burrito to fit your taste and dietary needs. Add proteins, spices, or different cheeses for extra flavor. Remember to store and reheat them properly for the best taste. Enjoy making these easy, tasty meals that fit any time of day. Now, it's your turn to get cooking and enjoy every bite!

Savory Breakfast Burritos

Start your day right with delicious savory breakfast burritos loaded with proteins and flavor! These easy-to-make burritos combine fluffy scrambled eggs, black beans, and fresh veggies, all wrapped in warm flour tortillas. Perfect for busy mornings or a cozy brunch, these burritos are sure to impress. Don't miss out on this tasty recipe—click through to explore how to make these mouthwatering breakfast burritos today!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

6 large eggs

1 cup cooked black beans, drained and rinsed

1 cup shredded cheddar cheese

1 ripe avocado, diced

1 medium tomato, diced

1/2 cup green onions, chopped

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Salsa and sour cream for serving

Instructions
 

Prepare the Filling: In a medium bowl, whisk together the eggs. Add cumin, smoked paprika, salt, and pepper.

    Cook the Eggs: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and stir gently until the eggs are scrambled and fully cooked. Remove from heat and set aside.

      Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Sauté the green onions and diced tomato for about 2-3 minutes until slightly softened.

        Combine Ingredients: In a large mixing bowl, combine the scrambled eggs, black beans, sautéed vegetables, and half of the cheddar cheese. Mix until well incorporated.

          Assemble the Burritos: Warm the tortillas in a pan for a few seconds on each side to make them pliable. Place a generous portion of the filling on each tortilla, top with diced avocado and the remaining cheddar cheese.

            Fold the Burritos: Fold the sides of each tortilla over the filling, then roll from the bottom up tightly to form the burrito.

              Toast the Burritos (optional): Return the burritos to the skillet, seam-side down, and toast for about 2 minutes on each side for a crispy exterior.

                Serve: Slice the burritos in half and serve warm with salsa and sour cream on the side.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings