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To make this dish, start with fresh green beans. Look for bright green, crisp beans. They should feel firm when you press them. One pound is perfect for four servings. Trim the ends by snapping them off. This simple step makes them easy to eat. Next, you will need garlic and olive oil. Use four cloves of garlic, minced finely. Garlic adds a strong, tasty kick to the beans. For the oil, three tablespoons of olive oil work well. The oil helps the garlic cook and keeps the beans from sticking. You can add some optional ingredients for extra flavor. Lemon zest from one lemon brightens the dish. The juice from the same lemon adds a nice tang. If you like spice, add one teaspoon of red pepper flakes. A sprinkle of salt and pepper enhances the taste. For a crunchy finish, use ¼ cup of toasted slivered almonds as a garnish. This combination makes the dish special. For the full recipe, check out the section below. Start by washing your green beans well. This helps remove dirt and any pesticides. After washing, trim the ends. Use kitchen scissors or a knife for this. Once trimmed, set them aside. Grab a large skillet and put it on medium-high heat. Pour in the olive oil and let it warm up. When the oil is hot, add the minced garlic. Sauté it for about 30 seconds. You want it fragrant, but don't let it brown. Next, add the green beans to the skillet. Toss them gently in the garlic oil. Cook for about 5 to 7 minutes. Stir them occasionally. The beans should look bright green and feel tender-crisp. If you enjoy a little spice, sprinkle in the red pepper flakes during the last minute. Once the beans are cooked, remove the skillet from heat. Stir in the lemon zest and juice, mixing well to coat the beans. Season with salt and pepper to your liking. Transfer the sautéed green beans to a serving dish. Top with toasted slivered almonds for a nice crunch. This adds flavor and a pretty look. For the full recipe, check the earlier part of the article. Enjoy your fresh, vibrant dish! When picking green beans, look for ones that are bright green and firm. They should snap easily when bent. Avoid beans that look dull or have brown spots. Fresh beans taste best. If possible, buy organic beans to enjoy better flavor and health benefits. Garlic adds great taste to green beans. Use fresh garlic for the best flavor. When you heat the oil, add garlic and sauté for only 30 seconds. This keeps it from burning. Burnt garlic tastes bitter, which you want to avoid. Stir it often to keep it from sticking and burning. To take your dish up a notch, try adding lemon zest and juice. The bright taste of lemon pairs well with green beans. If you enjoy spice, add red pepper flakes for a kick. You can also toss in toasted nuts like almonds for crunch. Each of these tips makes your sautéed green beans more exciting. For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily add nuts for extra flavor and crunch. Almonds are a great choice. Toasted slivered almonds work well with the dish. You can also try walnuts or pecans. Simply sprinkle them on top before serving. This adds a nice texture and taste. To change the flavor, consider adding spices. Try some crushed red pepper for heat. You can also use black pepper or paprika for a smoky touch. For a fresh twist, add a pinch of cumin or coriander. These spices will give your green beans a new life. For a vegetarian twist, use vegetable broth instead of oil. This adds depth without meat. You can also toss in some fresh herbs like basil or thyme. They enhance the dish's aroma and taste. If you want a richer flavor, add a bit of soy sauce. Each variation can make your green beans unique and exciting. For more ideas, check out the Full Recipe. You can store leftover sautéed green beans in an airtight container. Keep them in the fridge. They stay fresh for about three days. Make sure to cool them down before sealing. This way, they won’t get soggy. You can enjoy them as a quick snack or side dish later. If you want to save more, freezing is a great option. Place the green beans in a freezer bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. To reheat the green beans, use a skillet over medium heat. Add a splash of olive oil to keep them moist. Stir them for about three to five minutes until warm. If you want, you can also pop them in the microwave. Heat in short intervals, stirring in between. This keeps them from getting overcooked. Enjoy them just like when they were fresh! For the full recipe, check out the earlier section. Sautéed green beans last about 3 to 5 days in the fridge. Store them in an airtight container. They may lose some crunch but keep their flavor. To enjoy them fresh, eat them sooner rather than later. Yes, you can use frozen green beans. They cook faster than fresh ones. Just add a few extra minutes to the sauté time. Make sure to thaw and drain them first for best results. This helps avoid excess water in the pan. Sautéed green beans pair well with many dishes. Try them with grilled chicken or fish. They also go great with rice or quinoa. For a vegetarian meal, serve them with roasted vegetables. You can find the full recipe for sautéed green beans with garlic and lemon zest in this article. Sautéed green beans are simple and tasty. We explored fresh ingredients and step-by-step cooking. I shared tips to pick the best beans and many ways to change up the flavor. Storing leftovers or freezing them keeps your meal easy. Experiment with different nuts and spices to find your favorite mix. Enjoy your delicious green beans!

Sautéed Green Beans with Garlic

Elevate your dinner with this delicious Sautéed Green Beans with Garlic and Lemon Zest recipe! In just 20 minutes, learn how to create crispy green beans infused with aromatic garlic and zesty lemon, topped with crunchy almonds. Perfect as a side dish for any meal, this recipe is both quick and flavorful. Click through for the full instructions and discover how easy it is to add a touch of gourmet to your table!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

¼ cup toasted slivered almonds (for garnish)

Instructions
 

Begin by washing the green beans thoroughly and trimming the ends. Set them aside.

    In a large skillet, heat the olive oil over medium-high heat.

      Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.

        Add the green beans to the skillet and toss them in the garlic oil. Sauté for about 5-7 minutes, stirring occasionally, until they are bright green and tender-crisp.

          If you like a bit of heat, sprinkle in the red pepper flakes during the last minute of cooking.

            Remove the skillet from the heat and stir in the lemon zest and juice. Mix well to coat the beans evenly.

              Season with salt and pepper to taste.

                Transfer the sautéed green beans to a serving platter and garnish with the toasted slivered almonds for added crunch and flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4