Sausage Sweet Potato Honey Garlic Skillet

$- 2 medium sweet potatoes, peeled and diced - 1 pound chicken or turkey sausage, sliced - 3 tablespoons honey - 4 cloves garlic, minced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 small red onion, chopped - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) You will need two medium sweet potatoes. For the sausage, one pound works best. You will need three tablespoons of honey. Use four cloves of garlic. For bell peppers, one red and one yellow are perfect. One small red onion adds great flavor. Use two tablespoons of olive oil for cooking. One teaspoon of smoked paprika adds depth. Half a teaspoon of salt and a quarter teaspoon of black pepper season the dish well. Finally, a sprinkle of fresh parsley brightens it up. You can add spinach for extra greens. Kale also works well if you like it. Try adding a pinch of red pepper flakes for heat. Crushed nuts can add crunch, too. A splash of lemon juice brightens the flavors nicely. {{ingredient_image_1}} First, gather your ingredients. You need: - 2 medium sweet potatoes, peeled and diced - 1 pound chicken or turkey sausage, sliced - 3 tablespoons honey - 4 cloves garlic, minced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 small red onion, chopped - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) Next, peel and dice the sweet potatoes. Chop the onion and bell peppers. Mince the garlic. Having everything ready speeds up cooking. Now, heat the olive oil in a large skillet over medium heat. Add the diced sweet potatoes and sauté them for about 5-7 minutes. They should start to soften. Push the sweet potatoes to one side of the skillet. Add the sliced sausage on the empty side. Cook for around 5-6 minutes until the sausage is browned. Add the chopped onion and bell peppers to the skillet. Sauté everything together for about 5 minutes. You want the veggies to be tender but not mushy. Now, stir in the minced garlic, smoked paprika, honey, salt, and black pepper. Mix well to ensure everything combines. Cook for another 2-3 minutes. This lets the flavors meld together beautifully. Once cooked, remove from heat. Sprinkle fresh parsley on top for a pop of color and freshness. This dish looks great and tastes even better! To get the best texture, cut sweet potatoes into small, even pieces. This helps them cook evenly. Sauté them until they are soft but not mushy. When you cook the sausage, let it brown well. This gives a nice crust and great flavor. Make sure to stir the mix gently to keep the sweet potatoes intact. You can change the flavor with simple swaps. Try using different sausages, like Italian or spicy ones. For extra heat, add a pinch of red pepper flakes. You can also mix in different veggies, like zucchini or spinach. Herbs like thyme or rosemary can add a fresh taste. Don’t be afraid to play with the honey. More honey gives a sweeter dish, while less makes it more savory. This dish is great on its own but pairs well with sides. Serve it with a fresh salad for a light meal. You can also add a dollop of yogurt or sour cream for creaminess. If you want some crunch, sprinkle nuts or seeds on top. For a fun twist, serve it in a taco shell! Pro Tips Tip Title: Use Fresh Ingredients: Fresh sweet potatoes, bell peppers, and garlic will enhance the flavor and nutrition of your dish. Tip Title: Adjust Sweetness: Depending on your taste, you can add more or less honey to balance the sweetness with the savory elements. Tip Title: Sautéing Technique: Make sure to sauté the sweet potatoes until they begin to brown for added depth of flavor and texture. Tip Title: Experiment with Sausage: Try different types of sausage, like spicy Italian or smoked sausage, for a unique twist on the flavor profile. {{image_2}} You can make this dish vegetarian by swapping the sausage. Use plant-based sausage for great flavor. Another option is to add cooked beans, like black beans or chickpeas. These add protein and texture. You can also use mushrooms for a hearty bite. They soak up flavors well, too. Just sauté them with the sweet potatoes for a tasty mix. Want more heat? Add red pepper flakes or diced jalapeños. Start with a small amount and taste as you go. You can also use a spicy sausage for extra kick. For milder flavor, skip the heat or use sweet Italian sausage. This way, you can control the spice based on your taste. Use seasonal veggies for a fresh twist. In fall, add kale or Brussels sprouts. In summer, toss in zucchini or corn for a light touch. You can also swap sweet potatoes for butternut squash in winter. Each change brings a new flavor profile. This keeps the dish exciting all year round! You can store leftovers in the fridge. Place them in an airtight container. The meal stays fresh for up to three days. Make sure the dish cools down first before sealing it. This keeps the flavors intact. For longer storage, freeze the dish. Use a freezer-safe container or bag. Label it with the date and name. You can freeze it for up to three months. Thaw overnight in the fridge before reheating. This helps maintain the texture and taste. Reheat in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until heated through. You can also use the microwave. Place in a microwave-safe dish and cover it. Heat in short bursts, stirring in between. Enjoy the dish warm! You can use plant-based sausage if you want a vegetarian dish. Ground turkey or chicken works well too. If you prefer, try diced tofu or tempeh for a protein boost. These options add flavor and texture, just like sausage. Yes, you can prepare this dish in advance. Cook it fully, then cool it down. Store it in an airtight container in the fridge. It keeps well for about three days. Just reheat it on the stove or in the microwave before serving. Sweet potatoes are done when they are soft and tender. You can check by poking them with a fork. If the fork goes in easily, they are ready. The sweet potatoes should also have a nice golden color when cooked. This article covered all you need to know about creating a delicious dish. We explored the key ingredients and their measurements, plus optional additions to make it your own. I shared step-by-step instructions for preparation, cooking, and final touches to ensure success. We discussed tips for the best flavor and texture, plus variations for different diets. Lastly, I gave storage tips to keep your dish fresh. With these insights, you can enjoy cooking with confidence. Happy cooking!$

Sausage Sweet Potato Honey Garlic Skillet

A delicious skillet dish featuring sweet potatoes, sausage, and a honey garlic sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Ingredients

2 medium sweet potatoes, peeled and diced
1 pound chicken or turkey sausage, sliced
3 tablespoons honey
4 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small red onion, chopped
2 tablespoons olive oil
1 teaspoon smoked paprika
0.5 teaspoon salt
0.25 teaspoon black pepper
1 bunch fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and sauté for about 5-7 minutes until they begin to soften.
Push the sweet potatoes to one side of the skillet and add the sliced sausage to the other side. Cook for about 5-6 minutes until the sausage is browned.
Add the chopped red onion and bell peppers to the skillet. Sauté everything together for another 5 minutes until the vegetables are tender.
Stir in minced garlic, smoked paprika, honey, salt, and black pepper. Mix thoroughly to combine all the ingredients.
Cook for an additional 2-3 minutes, allowing the flavors to meld and the garlic to become fragrant.
Remove from heat, and sprinkle fresh parsley on top for garnish.

Notes

Garnish with fresh parsley for added flavor.

Keyword honey garlic, sausage, skillet, sweet potato