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To make tasty sausage muffin bites, you need a few key ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon black pepper - 1 cup buttermilk - 1 large egg - ½ cup shredded cheddar cheese - 1 cup cooked sausage, crumbled (Italian or breakfast sausage) These ingredients work together to create a fluffy, savory muffin. The flour gives the base, while the buttermilk adds moisture and tang. The sausage provides a hearty flavor, making each bite satisfying. You can add some fun flavors with optional ingredients. Consider using: - 2 tablespoons chopped fresh chives Adding chives gives a fresh, mild onion taste. You can also try other herbs or spices like garlic powder or paprika for extra zest. Feel free to get creative with your additions! Each serving of these sausage muffin bites is packed with good nutrition. Here’s a rough breakdown: - Calories: 90 - Protein: 5g - Carbohydrates: 9g - Fat: 4g - Fiber: 0g These bites are a great snack or appetizer. They provide energy without being too heavy. Enjoy them warm or at room temperature! {{ingredient_image_1}} To start, you need to preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or line it with mini muffin liners. This step helps the muffin bites release easily after baking. In a medium bowl, whisk together the following dry ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon black pepper Whisk until everything is well mixed. This helps the muffins rise and gives them flavor. In another bowl, mix the wet ingredients: - 1 cup buttermilk - 1 large egg Stir until fully blended. Next, pour this wet mix into the dry ingredients. Stir gently until just combined. Make sure not to overmix. Now, fold in the flavorful add-ins: - ½ cup shredded cheddar cheese - 1 cup cooked sausage, crumbled - 2 tablespoons chopped fresh chives (optional) Mix until the cheese and sausage are evenly spread in the batter. Spoon the batter into your prepared mini muffin tin. Fill each cup about ¾ full to allow room for rising. Bake the muffin bites for 15 to 18 minutes. They should turn golden brown. To test for doneness, insert a toothpick into the center. If it comes out clean, they are ready. Once baked, remove the tin from the oven. Let the muffin bites cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely. You can serve these warm or at room temperature. They make a tasty snack or a great appetizer, perfect for sharing! To get the best texture in your Sausage Muffin Bites, avoid overmixing the batter. Mix just until the dry and wet ingredients blend. This keeps the muffins light and fluffy. Use fresh buttermilk for a rich taste. It adds moisture and helps the muffins rise nicely. One common mistake is overfilling the muffin cups. Fill them only ¾ full for even baking. If you add too much batter, they may overflow and lose shape. Another mistake is choosing low-quality sausage. High-quality sausage gives more flavor. Opt for Italian or breakfast sausage for the best taste. These bites pair well with various sauces. Try serving them with spicy mustard or a creamy ranch dip. A simple ketchup also works great. You can even serve them with homemade salsa for a fresh twist. These dips enhance the flavors and add fun to your snack time! Pro Tips Use Fresh Sausage: Opt for high-quality, fresh sausage for the best flavor. If possible, choose Italian sausage for a bit of spice or breakfast sausage for a milder taste. Don’t Overmix: When combining wet and dry ingredients, stir gently and only until just combined. Overmixing can lead to dense muffins. Customize Cheese: Feel free to experiment with different types of cheese, such as pepper jack for added heat or mozzarella for a milder, stretchy texture. Storage Tips: Store leftover muffins in an airtight container in the fridge for up to a week. Reheat in the microwave for a quick snack! {{image_2}} You can make these bites gluten-free with a simple swap. Use gluten-free flour instead of all-purpose flour. This change keeps the texture smooth and tasty. For dairy-free options, try almond milk in place of buttermilk. Use a non-dairy cheese for added flavor. Mixing in seasonal flavors can add fun to your muffin bites. In spring, add fresh herbs like basil or dill for bright taste. Summer is perfect for adding corn or diced peppers for a sweet crunch. In fall, try pumpkin puree or spices like cinnamon and nutmeg for warmth. Winter calls for cozy flavors, so include some cooked bacon or smoked sausage. You can get creative with the shape of your muffin bites. Instead of mini muffins, use a silicone mold for fun shapes like stars or hearts. This makes them great for parties or kids. For a twist, bake the batter in a loaf pan for a larger snack, slicing it into bite-sized pieces. You can also try using a waffle maker for a different texture and fun presentation. To keep your sausage muffin bites fresh, store them in an airtight container. You can place them at room temperature for up to two days. If you want them to last longer, refrigerate them. They will stay good in the fridge for about a week. When you are ready to enjoy your leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the muffin bites on a baking sheet and heat them for about 8-10 minutes. You can also use the microwave if you are short on time. Just heat them for about 20-30 seconds. For longer storage, you can freeze the muffin bites. First, let them cool completely. Then, wrap each muffin in plastic wrap or foil. Place them in a freezer bag. They will stay fresh for up to three months. To enjoy them later, thaw them in the fridge overnight and reheat as needed. I recommend using either Italian sausage or breakfast sausage. Both add great flavor. Italian sausage brings a nice spice, while breakfast sausage offers a savory, mild taste. Choose the one you like best or mix them for added depth. Yes, you can make these muffin bites ahead of time. Prepare them, then store them in an airtight container. They stay fresh for up to three days in the fridge. You can also freeze them for up to three months. Just let them cool completely before freezing. Check the muffin bites after 15 minutes of baking. Insert a toothpick into the center. If it comes out clean, they are ready. The tops should be golden brown. If not done, bake for a few more minutes. Keep an eye on them so they don’t overbake. Sausage muffin bites are simple and fun to make. We covered key ingredients, steps, and cooking tips. You learned how to prepare, bake, and store them well. These bites are easy to customize with flavors and shapes. Remember to avoid common mistakes for the best results. With the right sauces or dips, these snacks will shine. I hope you try these delicious bites. Get creative and enjoy every bite!

Sausage Muffin Bites

Delicious mini muffins packed with sausage and cheese, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • 1 large egg
  • 0.5 cup shredded cheddar cheese
  • 1 cup cooked sausage, crumbled (Italian or breakfast sausage)
  • 2 tablespoons chopped fresh chives (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray or line with mini muffin liners.
  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.
  • In another bowl, mix the buttermilk and egg until fully blended.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  • Fold in the shredded cheddar cheese, cooked sausage, and chives if using, ensuring they are evenly distributed throughout the batter.
  • Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
  • Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  • Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
  • Serve warm or at room temperature as a delicious snack or appetizer!

Notes

Serve warm or at room temperature.
Keyword appetizer, muffins, sausage, snack