Go Back
This Sizzling Sausage & Veggie Delight is simple and quick. You can have a tasty meal ready in 40 minutes. This dish serves four people and is perfect for busy nights. - 1 lb chicken or turkey sausage, sliced - 2 bell peppers (one red, one yellow), sliced - 1 medium zucchini, sliced - 1 medium red onion, sliced - 1 cup cherry tomatoes, halved - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients make a colorful and filling dish. The sausage adds protein, while the veggies bring vitamins and minerals. You can easily change the veggies based on what you like or have on hand. You can add other ingredients for more flavor and texture. Here are some ideas: - Sweet potatoes for extra heartiness - Broccoli for additional crunch - Spinach for a boost of greens - Feta cheese for a creamy touch - Lemon zest for brightness Feel free to mix and match to suit your taste. It makes the dish fun and unique every time! For the full recipe, check out the cooking instructions. Start by gathering all your ingredients. You will need: - 1 lb chicken or turkey sausage, sliced - 2 bell peppers (one red, one yellow), sliced - 1 medium zucchini, sliced - 1 medium red onion, sliced - 1 cup cherry tomatoes, halved - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Make sure to wash and slice your veggies. Slicing them evenly helps them cook at the same time. Preheat your oven to 425°F (220°C). This step is key for a nice roast. Take a large sheet pan and combine the sliced sausage, bell peppers, zucchini, red onion, and cherry tomatoes. In a small bowl, mix together the olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. This blend adds great flavor. Drizzle this mix over the sausage and veggies. Toss everything well to coat them evenly. Spread the mixture out in a single layer on the sheet pan. This ensures even cooking. Roast in the preheated oven for 25-30 minutes. Halfway through, give everything a stir. This helps with browning and cooking. Once cooked, take the sheet pan out of the oven. Let it cool for a few minutes. This makes it easier to serve. Garnish with freshly chopped parsley for a pop of color. This dish is great on its own or served with rice or bread. Try it tonight for a satisfying meal! For the full recipe, check the earlier section. To get perfectly roasted veggies, cut them into similar sizes. This helps them cook evenly. Use fresh vegetables for the best taste. I always toss them with olive oil and seasonings before roasting. This gives them a great flavor and helps them brown nicely. Don’t overcrowd the pan; give each piece space to roast well. Stir them halfway through cooking for even browning. For seasoning, I love to start with salt and pepper. You can also add herbs like thyme or rosemary for more flavor. Try adding a pinch of red pepper flakes for some heat. A squeeze of lemon juice after roasting brightens the taste. You can change the spices based on what you love. Experiment to find your favorite mix. Cooking times may vary based on your oven. If you use larger pieces of veggies, they need more time. Check for doneness at 25 minutes, but they might need up to 30 minutes. The sausage should be browned, and the veggies should be tender. If you want them crispier, leave them in a few extra minutes. Always keep an eye on them to avoid burning. For full instructions, check the Full Recipe. {{image_2}} You can switch the sausage for other proteins. Turkey and chicken sausage work well. If you prefer, you can use plant-based sausage for a veggie-friendly meal. Chorizo adds a kick, while Italian sausage gives a rich flavor. Each option brings its own unique taste. Feel free to try different meats to find your favorite! The beauty of this dish lies in its versatility. You can swap the veggies based on what you have. Broccoli, carrots, or asparagus work great. Sweet potatoes add earthiness, while mushrooms give a nice umami flavor. Mix and match to create your perfect blend. Seasonal vegetables can add freshness and color to your meal. To boost the flavor, consider adding fresh herbs like thyme or rosemary. A squeeze of lemon juice brightens the dish nicely. You can also sprinkle some crushed red pepper for heat. If you love cheese, feta or Parmesan can add creaminess. Experiment with your favorite spices for a unique twist. Each enhancement can change the dish and make it your own! After your meal, let any leftovers cool first. Place them in an airtight container. This keeps the flavors fresh. Store in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. To reheat, you can use the oven or a microwave. If using the oven, preheat it to 350°F (175°C). Place the leftovers in an oven-safe dish and cover with foil. Heat for about 15-20 minutes. If you’re in a hurry, the microwave works too! Just heat in short bursts, stirring in between, until warm. Want to freeze your dish? It’s simple! Place cooled leftovers in a freezer-safe container. Make sure to leave some space at the top, as food expands when frozen. Label the container with the date. You can freeze it for up to three months. To use, thaw overnight in the fridge before reheating. Enjoy your Sizzling Sausage & Veggie Delight whenever you like! Yes, you can use frozen vegetables. They save time and make cooking easy. Just remember to thaw them first. This helps them cook evenly. The texture may change a bit, but they will still taste great. If you like, you can also roast them straight from frozen. Just add a few extra minutes to the cooking time. You can try many types of sausage. Chicken or turkey sausage works well. You could also use pork sausage or even veggie sausage. Each type will bring a unique flavor to the dish. Just pick your favorite and slice it. Adjust the cooking time if your sausage is thicker or thinner. Yes, this recipe is healthy. It has lean protein and lots of veggies. Each serving gives you vitamins and nutrients. The olive oil adds healthy fats, which are good for your heart. You can also adjust the salt to keep it low. Overall, this meal is balanced and tasty. For the full recipe, check out the Full Recipe section. This blog post shared a complete guide to making a delicious dish. We started with the essential ingredients and optional add-ins. I provided step-by-step instructions for preparing, roasting, and serving. I offered tips for perfect veggies and seasoning options. We discussed variations for proteins and vegetables, plus how to store and reheat leftovers. This recipe is flexible and fun. You can make it your own. Enjoy cooking and experimenting with flavors!

Sausage and Veggie Sheet Pan Dinner

Discover the mouthwatering Sizzling Sausage & Veggie Delight that will elevate your weeknight dinners! This easy recipe features savory chicken or turkey sausage combined with vibrant bell peppers, zucchini, and cherry tomatoes, all roasted to perfection. With just a handful of ingredients and minimal prep time, you can enjoy a delicious and healthy meal in under 40 minutes. Click to explore this tasty and colorful dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken or turkey sausage, sliced

2 bell peppers (one red, one yellow), sliced

1 medium zucchini, sliced

1 medium red onion, sliced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    On a large sheet pan, combine the sliced sausage, bell peppers, zucchini, red onion, and cherry tomatoes.

      In a small bowl, mix together the olive oil, minced garlic, oregano, smoked paprika, salt, and pepper.

        Drizzle the olive oil mixture over the sausage and veggies, and toss everything well to ensure even coating.

          Spread the mixture out in a single layer on the sheet pan.

            Roast in the preheated oven for 25-30 minutes, or until the sausage is browned and the vegetables are tender, stirring halfway through cooking.

              Once cooked, remove the sheet pan from the oven and let cool for a few minutes.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4