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To make this delicious galette, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon sugar - 1/2 cup unsalted butter, chilled and diced - 6-8 tablespoons ice water - 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thin - 1/3 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1/4 teaspoon nutmeg - 1/2 cup homemade or store-bought salted caramel sauce - 1 egg, beaten (for egg wash) - Sea salt, for sprinkling You can swap some ingredients if needed: - Use whole wheat flour instead of all-purpose flour for a nutty flavor. - Coconut oil makes a great alternative to butter for a dairy-free option. - Honey or maple syrup can replace the brown sugar for a different sweet taste. - Any tart apple works if you can't find Granny Smith or Honeycrisp. For this recipe, gather these tools: - Large mixing bowl for the dough - Pastry cutter or your hands for mixing butter into flour - Rolling pin to roll out the dough - Parchment paper to line the baking sheet - Baking sheet for the galette - Sharp knife for slicing apples - Measuring cups and spoons for accuracy These tools will help you create a perfect salted caramel apple galette. Enjoy the process and get ready for a tasty dessert! Start by gathering your ingredients. You will need: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon sugar - 1/2 cup unsalted butter, chilled and diced - 6-8 tablespoons ice water In a large bowl, whisk the flour, salt, and sugar. Add the diced butter. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. Slowly add ice water, one tablespoon at a time. Mix until the dough sticks together. Form it into a disk and wrap it in plastic wrap. Chill in the fridge for at least 30 minutes. This makes the crust flaky and tender. Now, let’s prepare the apple filling. You will need: - 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thin - 1/3 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1/4 teaspoon nutmeg In a separate bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, and nutmeg. Toss everything together until the apples are well-coated. Set this aside while you roll out the dough. This mix adds sweetness and spice to the galette. First, preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a large circle, about 12 inches wide. Then, transfer it to a parchment-lined baking sheet. Next, arrange the apple filling in the center of the dough. Leave a 2-inch border around the edges. Drizzle half of the salted caramel sauce over the apples. Gently fold the edges of the dough up over the apples. Pleat it to create a rustic look. Brush the folded dough with the beaten egg. Drizzle the remaining salted caramel sauce over the filling. Finally, sprinkle sea salt on top. Bake for 25-30 minutes, or until the crust is golden and the apples are soft. The smell will be amazing! Enjoy the sweet and salty flavors as they come together in this delicious dessert. To make the best pie crust, start with cold ingredients. Use chilled butter and ice water. This keeps the dough flaky. Mix the flour, salt, and sugar first. Then, cut in the butter until it looks like crumbs. Add the ice water slowly. Stop when the dough holds together. Chill the dough in the fridge for at least 30 minutes. This helps it relax and makes rolling easier. For a great flavor, choose the right apples. I love using Granny Smith or Honeycrisp apples. Granny Smith adds a nice tartness. Honeycrisp offers a sweet crunch. You can also mix different apples for more depth. Just make sure the apples are firm and fresh. This ensures a tasty filling that holds its shape. The caramel sauce should be smooth and rich. If you make it at home, watch the heat closely. Use a heavy saucepan and stir often. Cook until the sugar melts and turns golden. Add cream slowly to avoid splattering. If it’s too thick, add a bit of water. If it’s too thin, cook it longer. Aim for a pourable sauce that coats the back of a spoon. This is perfect for drizzling over your galette. {{image_2}} You can make your salted caramel apple galette even more special. Try adding different spices. Here are some fun ideas: - Ginger: Add 1/2 teaspoon of ground ginger for warmth. - Cloves: A pinch of ground cloves adds depth. - Cardamom: Use 1/4 teaspoon of ground cardamom for a unique twist. - Nuts: Chopped pecans or walnuts can add crunch and flavor. Feel free to mix in other fruits, too. Pears pair well with apples. They add sweetness and softness. You can also use dried fruits like cranberries or raisins for extra texture. You can easily make this recipe gluten-free. Just swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. For a vegan version, replace the butter with coconut oil or vegan butter. Use a plant-based milk for the egg wash. You can skip the egg wash and still have a great crust. Just brush the edges with a bit of water. Serving your galette right can make it even better. Here are some great ideas: - Ice Cream: Vanilla ice cream is a classic choice. It pairs well with warm galette. - Whipped Cream: A dollop of fresh whipped cream adds a light touch. - Cheese: A slice of sharp cheddar can balance the sweetness. - Coffee or Tea: A warm drink can enhance the flavors. Feel free to experiment with these ideas to find your favorite pairing! To store leftover galette, let it cool completely. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This keeps the galette fresh and prevents it from drying out. It is best to store it in the fridge. The cold helps the flavors stay strong. When you are ready to eat the galette again, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Cover it loosely with foil to keep it from browning too much. Heat it for about 10 to 15 minutes. This method warms it gently and helps maintain that perfect crust. You can also warm slices in the microwave for about 30 seconds. However, the crust may become soft this way. If stored properly, your salted caramel apple galette can last up to 3 days in the fridge. After that, it may lose its flavor and texture. For best taste, enjoy it within the first couple of days. If you want to keep it longer, consider freezing it. Wrap it well and store it in the freezer for up to 2 months. Just remember to thaw it in the fridge before reheating. Yes, you can make the dough ahead of time. After mixing, wrap it in plastic. Store it in the fridge for up to three days. If you want to keep it longer, freeze it for up to three months. Just let it thaw in the fridge before rolling it out. This helps save time on a busy day. When using homemade caramel, let it cool slightly before drizzling. This keeps it from running off the apples. Use a whisk to mix in a pinch of sea salt for flavor. If your caramel hardens, gently warm it in the microwave. This makes it easy to pour over the apples. Your galette is done when the crust turns golden brown. Check the apples too; they should be tender. The edges should be slightly crispy. If you see bubbling from the caramel, that’s a good sign! Let it cool a bit, and then enjoy this tasty treat. In this article, we explored the delicious salted caramel apple galette. We covered ingredients, step-by-step instructions, and helpful tips. You learned about substitutions and tools needed for success. We also discussed variations to suit your taste. Finally, storage tips helped you keep leftovers fresh. Remember, a good galette takes time, but it's worth it. Enjoy making this dessert and let your creativity shine!

Salted Caramel Apple Galette

Indulge in the delightful flavors of a Salted Caramel Apple Galette that will impress your family and friends! This easy recipe combines flaky pastry with tender apples and rich salted caramel for a mouthwatering dessert. Perfect for any occasion, learn how to create this rustic galette step by step. Click through to discover the detailed recipe and make your own delicious creation today!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon sugar

1/2 cup unsalted butter, chilled and diced

6-8 tablespoons ice water

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thin

1/3 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1/4 teaspoon nutmeg

1/2 cup homemade or store-bought salted caramel sauce

1 egg, beaten (for egg wash)

Sea salt, for sprinkling

Instructions
 

Prepare the Pie Crust: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the diced butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

    Prepare the Apple Filling: In a separate bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, and nutmeg. Toss until the apples are evenly coated and set aside.

      Assemble the Galette: Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a large circle about 12 inches in diameter. Transfer the dough onto a parchment-lined baking sheet.

        Layer the Filling: Arrange the apple filling in the center of the dough, leaving a 2-inch border around the edges. Drizzle half of the salted caramel sauce over the apples.

          Fold the Edges: Gently fold the edges of the dough up over the apples, pleating it as necessary to create a rustic look. Brush the dough with the beaten egg, and drizzle the remaining salted caramel sauce over the filling. Sprinkle sea salt generously on top.

            Bake: Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the apples are tender.

              Cool and Serve: Remove from the oven and allow to cool for a few minutes. Serve warm or at room temperature, drizzled with additional salted caramel if desired.

                Prep Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 8

                  - Presentation Tips: Serve the galette warm, with a scoop of vanilla ice cream on the side and an extra drizzle of salted caramel on top for added sweetness and decadence.