Rustic Peach Galette

$Here are the key items you need to make a Rustic Peach Galette: - Peaches: Use 2 large ripe peaches, sliced. Fresh peaches bring great flavor. - Sugar: You need 1 tablespoon. Adjust based on how sweet your peaches are. - Corn Starch: Just 1 teaspoon helps to thicken the filling. - Pie Crust: You can use 1 pre-made pie crust or make your own dough. - Egg for Egg Wash: One egg is used to brush on the crust for a golden finish. - Coarse Sugar for Sprinkling: One tablespoon gives the crust a nice crunch. - Lemon Juice: Just 1 tablespoon brightens the peach flavor. - Vanilla Extract: One teaspoon adds a warm, sweet note. - Optional Garnish: Fresh mint leaves give a fresh touch. Each ingredient plays a vital role in making this dessert tasty and beautiful. The peaches are the star, while the crust holds it all together. Using the right ingredients makes all the difference in flavor and texture. {{ingredient_image_1}} First, wash and slice two large, ripe peaches. Place the slices in a bowl. Add one tablespoon of lemon juice. This will help keep the peaches bright. Now, sprinkle one tablespoon of sugar over the slices. Adjust the sugar based on how sweet your peaches are. Add one teaspoon of vanilla extract and one teaspoon of corn starch. Gently toss everything together. Let the mixture sit for about 15 minutes. This helps the flavors blend well and makes the peaches juicy. Next, take your pre-made pie crust. If you’re feeling adventurous, you can make your own dough. Lightly flour your surface to prevent sticking. Roll the dough out to about 12 inches in diameter. Make sure it’s even. Once rolled, carefully place the crust on a baking sheet lined with parchment paper. This will make cleanup easy later. Now, it’s time to fill the galette! Spoon the peach mixture into the center of the dough. Leave about a 2-inch border around the edges. This space allows the crust to fold over the peaches. Carefully fold the edges of the crust over the peach filling. Pleat the dough as you go to create a rustic look. Don’t worry if it’s not perfect; that’s the charm of a galette! To finish, beat one egg in a small bowl. Brush the egg wash over the exposed crust. This gives it a nice golden color. Sprinkle one tablespoon of coarse sugar on top for added crunch. Preheat your oven to 400°F (200°C) and bake the galette for 25 to 30 minutes. Look for a golden brown crust and bubbly peaches. Once done, take it out and let it cool for about 10 minutes. If you want, garnish with fresh mint leaves for a pop of color. Enjoy! When picking peaches, look for ripe ones. They should feel soft but not mushy. The skin should have a warm color, like gold or orange. If you can, smell the peach. A sweet scent means it’s ready. Choose peaches that are slightly firm for best results. They will soften during baking and keep their shape. A great crust makes your galette shine. Use a pre-made pie crust for ease, or make your own. If you go homemade, keep the butter cold. Cold butter helps create a flaky texture. Roll the dough on a floured surface. Aim for a 12-inch circle, not perfect, just rustic. This gives your galette a homey look. Don’t worry if it tears; just patch it up with a bit of dough. You can serve your galette warm or at room temperature. It pairs well with vanilla ice cream for a sweet treat. A dollop of whipped cream also works. Fresh mint leaves add a nice touch too. For a fun twist, drizzle honey over each slice. Enjoy this dessert with friends or family for a cozy gathering. Pro Tips Choose Ripe Peaches: Select peaches that are slightly soft to the touch for the best flavor and sweetness. Adjust Sugar to Taste: Depending on the ripeness of your peaches, you may want to adjust the sugar to balance the flavors. Use a Cornstarch Slurry: Mixing cornstarch with the peach filling helps thicken the juices, preventing a soggy crust. Let It Cool: Allow the galette to cool for a few minutes before slicing; this helps the filling set up nicely. {{image_2}} You can mix peaches with other fruits. Try adding berries like blueberries or raspberries. Apples also work well, bringing a nice crunch. Stone fruits like plums or cherries create a sweet tart flavor. Experimenting helps you find your favorite mix. Each fruit adds a unique taste to the galette. For a gluten-free galette, use a gluten-free pie crust. Many brands offer ready-made options. You can also make your own using almond flour or rice flour. Just ensure all ingredients, like baking powder, are gluten-free. This way, everyone can enjoy your delicious dessert. You can enhance the peach flavor with spices. Try a pinch of cinnamon or nutmeg for warmth. A splash of almond extract adds depth to the taste. You can also mix in some fresh herbs like basil for a twist. These small changes can make your galette even more special. After you enjoy your Rustic Peach Galette, you might have some left. To store it, let it cool down first. Then, wrap it tightly in plastic wrap or aluminum foil. Place it in the fridge. It stays fresh for up to three days. If you want to keep it longer, freezing is the way to go. Freezing your galette is easy. First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap, and place them in a freezer-safe bag. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight. To reheat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This keeps the crust crispy and warms the peaches. If you use the microwave, the crust may get soggy. So, I recommend the oven for the best results. Enjoy your tasty treat! A rustic peach galette is a simple, free-form pie. It has a flaky crust and fresh peaches. The peaches are mixed with sugar, lemon juice, and vanilla for flavor. You fold the crust over the filling, creating a charming look. This dessert is easy to make and perfect for summer. Yes, you can use frozen peaches. Thaw them first to remove excess water. Pat them dry with a towel to avoid a soggy crust. The taste will still be good, but fresh peaches have a better texture. You can tell the galette is done when the crust is golden brown. Look for bubbling juices from the peaches. Bake it for 25-30 minutes in an oven set at 400°F. If the edges are brown and firm, it’s ready to eat. You can serve the peach galette with whipped cream or vanilla ice cream. A scoop of yogurt also pairs well. Fresh mint leaves can add a nice touch. You can enjoy it warm or at room temperature. You’ve learned how to make a tasty peach galette, from choosing the best peaches to baking. Each step, from rolling out the crust to serving suggestions, makes this dessert special. Remember, you can mix fruits or try gluten-free options. Store leftovers properly to enjoy later. This galette, with its crunchy crust and sweet filling, is sure to impress. Get creative and have fun as you bake!$

Rustic Peach Galette

A delicious and easy-to-make dessert featuring fresh peaches wrapped in a flaky crust.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

2 large ripe peaches, sliced
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon corn starch
1 pre-made pie crust (or homemade pastry dough)
1 egg for egg wash
1 tablespoon coarse sugar (for sprinkling)
to taste fresh mint leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a mixing bowl, combine sliced peaches, lemon juice, sugar, vanilla extract, and corn starch. Toss gently to coat the peaches and set aside to macerate for about 15 minutes.
On a lightly floured surface, roll out the pie crust to about a 12-inch diameter. Transfer it onto the prepared baking sheet.
Spoon the peach mixture into the center of the dough, leaving a 2-inch border around the edges.
Carefully fold the edges of the crust over the peaches, pleating as you go to create a rustic look.
Beat the egg and brush the mixture over the exposed crust for a golden finish. Sprinkle coarse sugar on top of the crust for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.
Remove from oven and let cool for about 10 minutes before slicing. Garnish with fresh mint leaves if desired.

Notes

Adjust sugar based on the sweetness of the peaches.

Keyword dessert, galette, peach, pie