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- 1 can (15 oz) chickpeas, drained and rinsed - 1 medium roasted red pepper, skin removed and roughly chopped - 2 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste - Fresh parsley, for garnish - Extra olive oil, for drizzling I love using canned chickpeas for convenience. Drain and rinse them well. This helps remove extra salt and keeps the hummus fresh. The roasted red pepper adds a sweet flavor. You can make your own by roasting peppers on a grill or in the oven until the skin is charred. This gives the hummus a deep, rich taste. Tahini, made from ground sesame seeds, adds creaminess. Use good quality olive oil for the best flavor. Fresh lemon juice brightens the dish, while garlic gives it a little kick. Ground cumin adds warmth and depth. Don’t forget to season with salt to make all the flavors pop. Finally, I like to sprinkle fresh parsley on top. It adds a nice touch and some color. A drizzle of extra olive oil makes it look fancy and tastes great. - Spices for extra flavor (e.g., smoked paprika, cayenne pepper) - Additional vegetables for blending (e.g., zucchini, spinach) - Nuts/seeds for creaminess (e.g., walnuts, pumpkin seeds) Feel free to get creative! Add spices like smoked paprika for a smoky taste or cayenne pepper for heat. You can blend in other veggies, like zucchini or spinach. This makes the hummus more colorful and adds nutrients. For added creaminess, toss in nuts or seeds. Walnuts or pumpkin seeds work well. They bring a nice texture and more flavor. {{ingredient_image_1}} - Start by draining and rinsing the chickpeas. This helps remove extra salt and makes them smoother. - Next, roast your red pepper. Place it under a broiler until the skin is charred. This adds a deep flavor. - In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin. - Blend on high speed until the mixture is smooth. Scrape down the sides as needed to ensure everything mixes well. - If the hummus is too thick, add 1-2 tablespoons of water. Blend again to reach your desired consistency. - Transfer the hummus to a serving bowl. Use a spoon to create a small well in the center. - Drizzle some olive oil into the well. Garnish with chopped fresh parsley for a pop of color. To get the right thickness in your hummus, you might need to add water. If your hummus is too thick, add 1-2 tablespoons of water. Blend again until smooth. This simple step can help reach your desired consistency. For smoothness, blend the ingredients well. Use a food processor and scrape down the sides. Blend until there are no lumps. This will give your hummus that creamy texture we all love. You can make your hummus even tastier by adding spices and herbs. Try smoked paprika for a smoky twist or cayenne pepper for heat. Fresh herbs like basil or cilantro can add a bright note. Roasting your red pepper can also boost the flavor. Roast it until the skin is charred. This brings out sweetness and depth, making your hummus more delicious. How you serve your hummus can make a difference. Use unique bowls that stand out. A colorful bowl can catch the eye and make your dish pop. Garnishing is key. After you drizzle olive oil in the center, sprinkle fresh parsley on top. You can even add a dash of smoked paprika or some pine nuts for extra flair. These small touches make your hummus look as good as it tastes! Pro Tips Use Fresh Ingredients: For the best flavor, use fresh roasted red peppers and high-quality olive oil. Adjust Consistency: If the hummus is too thick, add water gradually until you achieve your desired creaminess. Flavor Enhancements: Experiment with additional spices like smoked paprika or chili powder for an extra kick. Storage Tips: Store leftover hummus in an airtight container in the fridge for up to a week. Drizzle with olive oil before serving. {{image_2}} You can spice up your hummus in fun ways. For a kick, try Spicy Roasted Red Pepper Hummus. Add some chopped jalapeños or a dash of cayenne pepper. Blend it all together for a fiery twist. If you prefer fresh flavors, make Herbed Roasted Red Pepper Hummus. Use fresh herbs like basil, cilantro, or dill. Add them right before you blend. This gives the hummus a fresh and vibrant taste. This hummus is great for all diets. You can keep it vegan by using plant-based ingredients. The main recipe is already vegan-friendly, so enjoy it guilt-free! If you need gluten-free options, serve this hummus with veggies or gluten-free crackers. It makes a tasty dip for everyone at the table. You can change up the legumes in your hummus. Try using black beans or white beans instead of chickpeas. Each legume gives a different flavor and texture. If you want to skip tahini, use sunflower seed butter. This swap keeps the creamy texture while adding a unique taste. Blend it in just like you would with tahini. To keep your roasted red pepper hummus fresh, store it in the fridge. Use an airtight container to lock in the flavors. A glass jar or a plastic food storage container works well. Make sure to press a piece of plastic wrap against the hummus before sealing. This helps keep air out and prevents drying. Homemade hummus lasts about five to seven days when stored in the fridge. For longer storage, you can freeze it. Place hummus in a freezer-safe container, leaving some space at the top for expansion. It can stay good for up to three months in the freezer. To thaw, move it to the fridge overnight. If it looks thick after thawing, stir in a bit of water. Check your hummus for signs of spoilage before using it. If you see mold or an off smell, toss it out. If the texture looks grainy or watery, it’s best to avoid eating it. When using leftovers, always check for freshness to ensure a safe and tasty experience. Homemade Roasted Red Pepper Hummus can last about 4 to 7 days in the fridge. To keep it fresh, store it in an airtight container. Make sure to press a piece of plastic wrap against the hummus before sealing the lid. This helps keep air out and maintain its creamy texture. Yes, you can use store-bought roasted red peppers. Look for brands that use simple ingredients. Some popular choices are Mezzetta and Delallo. They offer great flavor and save time in your cooking. You can serve Roasted Red Pepper Hummus with various dippers. Some great options include: - Carrot sticks - Celery sticks - Cucumber slices - Pita chips - Whole grain crackers - Bell pepper strips You can also spread it on sandwiches or wraps for extra flavor. Yes, you can make hummus without tahini. Use other ingredients to add creaminess. Some good alternatives are: - Sunflower seed butter - Greek yogurt - Cashew cream You can also add a bit more olive oil to keep it smooth. This blog post covers how to make roasted red pepper hummus from scratch. We discussed the main and optional ingredients, preparation steps, and blending tips. I also shared variations and storage advice. Homemade hummus is simple and fun. You can change flavors based on your taste. Enjoy your hummus with dippers like veggies or pita. Remember, experimenting makes cooking exciting!

Roasted Red Pepper Hummus

A creamy and flavorful hummus made with roasted red peppers and chickpeas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 medium roasted red pepper, skin removed and roughly chopped
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • to taste salt
  • for garnish fresh parsley
  • for drizzling extra olive oil

Instructions
 

  • In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin.
  • Blend the mixture on high until smooth, scraping down the sides as needed.
  • If the hummus is too thick, add 1-2 tablespoons of water to reach your desired consistency and blend again.
  • Season with salt to taste and blend briefly to combine.
  • Transfer the hummus to a serving bowl and create a small well in the center.
  • Drizzle additional olive oil in the well and garnish with chopped fresh parsley.

Notes

Serve with pita bread or fresh vegetables.
Keyword appetizer, chickpeas, dip, hummus, vegan