Roasted Red Pepper Hummus

$To make roasted red pepper hummus, you need these key ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper, jarred or homemade - 2 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon ground cumin - Salt and pepper to taste - Water, as needed for consistency - Fresh parsley, for garnish - Paprika, for garnish Each ingredient plays a special role in the flavor and texture of the hummus. - Chickpeas: High in protein and fiber, chickpeas help keep you full and satisfied. - Roasted Red Pepper: Rich in vitamins A and C, they add sweetness and bright flavor. - Tahini: This sesame paste adds healthy fats and boosts the creamy texture. - Lemon Juice: Fresh lemon juice gives a zesty kick and aids digestion. - Garlic: Known for its strong flavor, garlic also has great health benefits. - Olive Oil: Packed with healthy monounsaturated fats, it enhances flavor and richness. - Ground Cumin: This warm spice adds depth and a hint of earthiness. - Salt and Pepper: Essential for balancing flavors and enhancing taste. - Water: Helps adjust the hummus to your desired creaminess. - Fresh Parsley and Paprika: Both add color and a finishing touch to your dish. When shopping, I recommend these brands for quality: - Chickpeas: Look for Goya or Eden Foods for canned chickpeas. - Tahini: Try Soom or Al Wadi for smooth tahini. - Olive Oil: Use extra virgin olive oil from California Olive Ranch or Colavita. - Jarred Roasted Red Peppers: Choose Mezzetta or Trader Joe’s for tasty options. These brands ensure you get the best flavors in your hummus. {{ingredient_image_1}} To make this hummus, gather your ingredients first. You will need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper, jarred or homemade - 2 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon ground cumin - Salt and pepper to taste - Water, as needed for consistency - Fresh parsley, for garnish - Paprika, for garnish 1. Start by placing the chickpeas, roasted red pepper, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt and pepper into the food processor. 2. Blend the mix until it becomes smooth. If it feels too thick, add water slowly, one tablespoon at a time. Keep blending until you reach the right texture. 3. Taste the hummus. If you want more flavor, add extra salt, pepper, or lemon juice. 4. Once it is creamy and well blended, scoop the hummus into a serving bowl. 5. To make it look nice, create a small well in the center of the hummus. Drizzle olive oil in this well. Sprinkle a little paprika and fresh parsley on top for a pop of color. Using a food processor can save you time. Here are a few tips to get the best results: - Prep Before Blending: Chop garlic and pepper into smaller pieces for easier blending. - Don’t Overfill: Make sure not to fill the bowl too much. This helps everything blend smoothly. - Scrape Down the Sides: Stop occasionally to scrape down the sides of the bowl. This ensures all ingredients mix well. - Pulse First: Use the pulse function a few times before blending. This helps break down the larger pieces. The right texture makes hummus enjoyable. Here’s how to get it just right: - Start Thick: Begin with a thicker mixture. It is easier to add water than to fix a runny hummus. - Add Water Slowly: As you blend, add water one tablespoon at a time. Stop when you reach a creamy and smooth texture. - Check Texture: The hummus should be spreadable but not too thin. It should hold its shape on a plate. - Taste Test: Always taste your hummus before serving. Adjust the seasoning or add water as needed. 1. Not rinsing chickpeas: Always rinse canned chickpeas well. This removes excess salt and improves taste. 2. Skipping tahini: Tahini gives hummus its creamy texture. Don't leave it out. 3. Over-blending: Blend just until smooth. Over-blending can make it too runny. 4. Not adjusting seasoning: Taste as you go. Add salt, pepper, or lemon juice to fit your taste. 5. Using cold ingredients: Room temperature ingredients blend better. Take them out ahead of time. To make your hummus stand out, try these: - Add spices: A pinch of smoked paprika or cayenne can add warmth. - Fresh herbs: Blend in cilantro or basil for a fresh twist. - Zest: A bit of lemon zest can brighten the flavors. - Nuts: Toasted pine nuts or walnuts can add a nice crunch. Serve hummus with: - Warm pita bread: It complements the creamy texture perfectly. - Fresh veggies: Carrot sticks, cucumber slices, and bell pepper strips are great for dipping. - Crackers: Choose whole grain or flavored ones for extra taste. - Olives and feta: These add richness and contrast your hummus. - Garnish: A drizzle of olive oil or a sprinkle of paprika makes it look delightful. Pro Tips Roasting Your Own Peppers: If you have the time, roasting your own red peppers can enhance the flavor of this hummus. Simply char them over an open flame or in the oven until the skin is blistered, then peel and use. Adjusting Creaminess: For an ultra-smooth texture, peel the chickpeas before blending. This extra step might take a bit more time, but it makes a noticeable difference! Flavor Enhancements: Experiment with additional spices, like smoked paprika or cayenne pepper, to give your hummus a unique flavor profile that suits your taste. Storage Tips: Store any leftover hummus in an airtight container in the fridge. It will keep well for up to a week; just stir in a little olive oil before serving to refresh the texture. {{image_2}} You can spice up your hummus for more flavor. Try adding smoked paprika for a smoky taste. A pinch of cayenne pepper will give it heat. You can also mix in ground coriander for a bright flavor. Each spice changes the taste and makes it unique. If you want to change the recipe, you can use different ingredients. For a nut-free option, skip the tahini. Instead, use sunflower seed butter. If you need a low-sodium choice, rinse your chickpeas well to reduce salt. You can also use fresh garlic if you prefer a stronger garlic taste. Serve your hummus in fun ways. You can use small bowls for individual servings. Try topping it with olives or diced tomatoes for a fresh look. Serve it on a platter with pita chips, veggie sticks, or even breadsticks. These ideas make your dish fun and tasty! To keep your hummus fresh, store it in an airtight container. I recommend using glass or plastic containers with tight lids. Make sure the hummus is cool before sealing. This helps prevent moisture buildup. If you have extra hummus, put it in smaller containers. This way, you can enjoy it in portions. Roasted red pepper hummus lasts about 5 to 7 days in the fridge. If you want to keep it longer, freezing is a great option. You can freeze it for up to 3 months. Just make sure to leave some space in the container. Hummus expands when it freezes. To thaw, place it in the fridge overnight. You can also use the microwave for a quick thaw. If you have leftover hummus, there are fun ways to use it. You can spread it on sandwiches or wraps. It makes a tasty dip for veggies or chips. You can even mix it into pasta for extra flavor. If it seems dry after storage, add a little water or olive oil. This will help bring back its creamy texture. Roasted red pepper hummus is made of simple ingredients. Here’s what you need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper, jarred or homemade - 2 tablespoons tahini - 2 tablespoons lemon juice - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon ground cumin - Salt and pepper to taste - Water, as needed for consistency - Fresh parsley, for garnish - Paprika, for garnish These ingredients blend to create a smooth and tasty dip. The roasted red pepper adds a sweet, smoky flavor. Homemade hummus can last in your fridge for about five days. Store it in an airtight container. Make sure to keep it covered well. If you see any signs of spoilage, discard it right away. Yes, you can freeze roasted red pepper hummus. It keeps well for about three months. Place it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight. After thawing, stir well and adjust the seasoning if needed. Roasted red pepper hummus is simple and tasty. We explored key ingredients and their health perks. I shared step-by-step instructions for making it right. Tips helped avoid mistakes, enhance flavor, and serve it well. We also talked about variations and storage tips. Make this dish your own with flavors you love. Enjoy your hummus fresh and share with friends. You’ll impress them with the best snack!$

Roasted Red Pepper Hummus

A creamy and flavorful hummus made with roasted red peppers and chickpeas.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mediterranean

Servings 6

Calories 100 kcal

Ingredients

1 can chickpeas, drained and rinsed
1 large roasted red pepper, jarred or homemade
2 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
to taste salt and pepper
as needed water for consistency
for garnish fresh parsley
for garnish paprika

Instructions

In a food processor, combine the chickpeas, roasted red pepper, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt and pepper.
Blend the mixture until smooth. If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
Taste and adjust seasoning by adding more salt, pepper, or lemon juice as needed.
Once blended to a creamy consistency, transfer the hummus into a serving bowl.
For a beautiful presentation, create a small well in the center of the hummus and drizzle a little olive oil over it. Sprinkle with paprika and fresh parsley for garnish.

Notes

Serve with warm pita bread, fresh vegetable sticks, or crispy crackers. Consider placing a small bowl of olives or a sprinkle of feta cheese alongside for added flair!

Keyword appetizer, dip, hummus, vegan