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To make roasted red pepper hummus, gather these simple ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 2 tablespoons tahini - 2 tablespoons olive oil - 1 clove garlic, minced - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt and pepper to taste - Water as needed for consistency - Fresh parsley for garnish This hummus is not only tasty but also healthy. Each serving (about 1/4 cup) has: - Calories: 120 - Protein: 5g - Carbohydrates: 15g - Fiber: 4g - Fat: 6g The chickpeas provide plant-based protein, while tahini adds healthy fats. This makes it a great snack or dip. When choosing ingredients, I recommend these brands: - Chickpeas: Eden Organic or Goya - Tahini: Soom or Seed + Mill - Olive Oil: California Olive Ranch or Pompeian Using quality brands can enhance the taste of your hummus. Always check labels for freshness and flavor. For the full recipe, refer to the main section above. To start, gather all your ingredients. You will need chickpeas, a roasted red pepper, tahini, olive oil, garlic, lemon juice, ground cumin, salt, and pepper. You can use a jarred red pepper or roast your own. If you roast your own, just cut a red pepper in half, remove the seeds, and roast it until soft. This adds a nice smoky flavor. Next, place all your ingredients into a food processor. Add the drained chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, ground cumin, salt, and pepper. Pulse the mixture until it becomes smooth and creamy. You may need to stop and scrape down the sides of the bowl. This ensures everything blends well. Sometimes, hummus can be too thick. If this happens, add water slowly. Start with one tablespoon at a time. Blend after each addition until you reach your desired smoothness. Taste your hummus after blending. If you want more flavor, add extra salt, pepper, or lemon juice. Once it’s perfect, transfer it to a bowl. Drizzle some olive oil on top and sprinkle fresh parsley for a nice touch. For the full recipe, check out the earlier sections. When making roasted red pepper hummus, avoid these common mistakes: - Not rinsing chickpeas: Always rinse the chickpeas. This helps remove extra salt and improves flavor. - Using raw garlic: Raw garlic can overpower the taste. Use one clove or roast it first for a milder flavor. - Skipping tahini: Tahini adds creaminess. Don’t leave it out. It’s key for a smooth texture. - Adding too much water: Start with less water. You can add more if needed. Too much can make it runny. To make your hummus even better, try these tips: - Add spices: A pinch of smoked paprika or cayenne can boost flavor. These spices add warmth and depth. - Use fresh herbs: Mix in fresh herbs like basil or cilantro. They bring a bright taste that balances the sweetness of peppers. - Include nuts: For extra crunch, blend in a few toasted walnuts or pine nuts. They give a nice texture contrast. - Experiment with citrus: A splash of lime juice alongside lemon can add a zesty twist. Roasted red pepper hummus pairs well with many foods: - Vegetable sticks: Serve with carrots, cucumbers, or bell peppers. They add crunch and freshness. - Pita bread: Soft, warm pita is perfect for dipping. Its doughy texture complements the hummus. - Crackers: Try it with whole-grain or sesame crackers. They add a nice crunch with each bite. - Cheese platter: Pair with cheeses like feta or goat cheese. Their creaminess works well with the hummus flavor. For the full recipe, check out the recipe section above. Enjoy making your tasty roasted red pepper hummus! {{image_2}} To make a spicy version, add some heat. Mix in 1 to 2 teaspoons of cayenne pepper or red pepper flakes. This will give your hummus a kick. If you enjoy heat, try adding diced jalapeños too. Blend them in with the other ingredients. Adjust the spice level to fit your taste. For a fresh twist, add herbs. Chopped basil, cilantro, or dill can boost flavor. Mix in about 1/4 cup of fresh herbs after blending. This will create a bright and colorful dip. You can also use dried herbs like oregano or thyme. Just remember, fresh herbs add more depth. Get creative with your hummus! You can add roasted garlic for a sweet touch. Or try sun-dried tomatoes for a tangy flavor. A splash of balsamic vinegar can also enhance the taste. Want creaminess? Add a bit of yogurt or cream cheese. Each addition changes the profile of your hummus. Experiment and find your favorite combo! For full instructions, check out the Full Recipe. Store your homemade roasted red pepper hummus in an airtight container. Make sure to cover it well. This keeps it fresh and tasty. Place it in the fridge right after you finish making it. This will help it stay good for a longer time. You can also freeze hummus if you make a lot. Pour it into a freezer-safe container. Leave some space at the top because it will expand when it freezes. You can also use ice cube trays for easy portions. Just pop the cubes out when you need a quick snack. Homemade roasted red pepper hummus lasts about 4 to 7 days in the fridge. If you freeze it, it stays good for about 3 months. Always check for any changes in smell or color before eating. Enjoy your hummus fresh to get the best flavor! Roasted red pepper hummus is made of simple, tasty ingredients. You need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 2 tablespoons tahini - 2 tablespoons olive oil - 1 clove garlic, minced - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt and pepper to taste - Water as needed for consistency - Fresh parsley for garnish These ingredients blend to create a smooth and flavorful dip. The roasted red pepper adds a sweet, smoky taste that enhances the classic hummus flavor. To make hummus creamy, focus on blending well. Pulse the mixture in a food processor until it’s smooth. Scrape down the sides often to ensure everything mixes evenly. If it’s too thick, add water slowly, one tablespoon at a time. This helps reach your perfect texture. Yes, roasted red pepper hummus is healthy! It’s packed with protein from chickpeas and healthy fats from olive oil and tahini. Plus, the roasted red pepper adds vitamins and minerals. It’s a great choice for a snack or appetizer, especially when served with veggies. You can buy roasted red pepper hummus at most grocery stores. Look for it in the deli or refrigerated section. Many brands offer organic or fresh options. If you prefer, you can also find it at local farmers' markets. For the best flavor, try making it at home using the full recipe. In this blog post, I covered all you need to know about roasted red pepper hummus. We explored the complete ingredients list, nutritional information, and some trusted brands. I provided step-by-step instructions for a smooth blend and tips to avoid mistakes. We also discussed tasty variations and storage methods. Roasted red pepper hummus is not just healthy but also fun to make. You can adjust flavors and share it with friends. I hope this guide inspires you to enjoy homemade hummus in various ways.

Roasted Red Pepper Hummus

Whip up a delicious batch of roasted red pepper hummus with this easy recipe! In just 10 minutes, you can create a creamy, flavorful dip perfect for snacks or gatherings. Discover how simple ingredients like chickpeas, tahini, and roasted red peppers come together for a vibrant taste experience. Serve with fresh veggies or pita for an irresistible treat. Click through to explore the full recipe and impress your guests!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large roasted red pepper (jarred or homemade)

2 tablespoons tahini

2 tablespoons olive oil

1 clove garlic, minced

Juice of 1 lemon

1/2 teaspoon ground cumin

Salt and pepper to taste

Water as needed for consistency

Fresh parsley for garnish

Instructions
 

In a food processor, combine the drained chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, ground cumin, salt, and pepper.

    Pulse the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well blended.

      If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.

        Taste and adjust seasoning with additional salt, pepper, or lemon juice, if necessary.

          Transfer the hummus to a serving bowl, drizzling a bit of olive oil over the top and garnishing with chopped fresh parsley.

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings

              - Presentation Tips: Serve with a variety of fresh vegetable sticks (like carrots, cucumbers, and bell peppers) and warm pita bread for dipping. Consider placing a small bowl of olives or a sprinkle of paprika alongside for color and added flavor.