Roasted Garlic Parmesan Broccoli

$- 1 pound fresh broccoli florets - 4 cloves garlic, minced - 1 teaspoon lemon zest - Fresh parsley, chopped for garnish - 3 tablespoons olive oil - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - 1/2 teaspoon red pepper flakes (for a kick) This dish shines with fresh ingredients. Fresh broccoli florets offer a crisp texture and vibrant color. Garlic brings an aromatic flavor that pairs perfectly. Lemon zest adds brightness, making each bite pop. Pantry staples like olive oil and Parmesan cheese help create a rich, savory taste. Don't skip on salt and pepper. They enhance the flavors of the broccoli. You can also add red pepper flakes for some heat. This option makes the dish more exciting. Feel free to adjust based on your taste. Gather these ingredients, and you’re ready to create a delightful side dish. {{ingredient_image_1}} First, you need to preheat your oven. Set it to 425°F (220°C). This high heat helps the broccoli get crispy and golden. Next, grab a large bowl. Add 1 pound of fresh broccoli florets and 4 cloves of minced garlic. Drizzle in 3 tablespoons of olive oil. Then, add salt, pepper, and red pepper flakes if you want some heat. Toss everything together until the broccoli is well coated. Now, spread the broccoli mixture evenly on a baking sheet lined with parchment paper. Roast it for about 15 minutes. You want the broccoli to be tender and slightly crispy. After that, take it out and sprinkle 1/4 cup of grated Parmesan cheese on top while it’s still hot. Return it to the oven for another 5 minutes. This will melt the cheese and make it golden brown. Finally, take it out, add 1 teaspoon of lemon zest, and give it a gentle toss. Serve hot, and enjoy your delicious Roasted Garlic Parmesan Broccoli! To get that perfect crunch, make sure your broccoli is dry. After washing, pat it with a towel. Use a hot oven, set at 425°F (220°C). This high heat helps to crisp the edges. Spread the broccoli in a single layer on the baking sheet. If the pieces touch, they will steam instead of roast. Finally, don’t skip the second round of roasting after adding cheese. This step gets the cheese bubbly and golden. If you have any leftovers, let the broccoli cool first. Store it in an airtight container. It can last in the fridge for about three days. When reheating, use the oven for the best results. Set it to 350°F (175°C) for about 10 minutes. This helps keep the broccoli crispy rather than soggy. You can mix in other veggies for more flavor. Carrots, bell peppers, or Brussels sprouts work well. Just cut them into similar sizes as the broccoli. Toss them in with the garlic and olive oil. Adjust cooking time if needed, as different veggies cook at different rates. Always check for doneness to ensure everything is tender and tasty. Pro Tips Choose Fresh Broccoli: Always select vibrant green broccoli with firm stems. Fresh broccoli will have a better flavor and texture when roasted. Adjust Garlic to Taste: If you love garlic, feel free to add more cloves! Roasting mellows its flavor, making it sweet and delicious. Experiment with Cheese: While Parmesan is classic, you can try other cheeses like cheddar or feta for different flavor profiles. Perfect Your Roasting Time: Keep an eye on the broccoli as roasting times may vary based on your oven and the size of the florets. Aim for a crispy texture! {{image_2}} You can easily boost the flavor by adding extra cheese. Try using sharp cheddar or feta for a different taste. Mix in one or two types of cheese with the Parmesan. You can also sprinkle cheese before the last roasting step. This adds a rich layer of flavor to your roasted garlic Parmesan broccoli. Just remember to keep the cheese balanced so it does not overpower the dish. Herbs and spices can change the whole vibe of your dish. Consider adding thyme, oregano, or rosemary for a fresh taste. You can also try cumin or smoked paprika for a smoky kick. Adding fresh herbs like basil or cilantro right before serving gives a pop of color and flavor. Play around with the spices to find your favorite combo! You can turn this side dish into a full meal. Add protein like grilled chicken, shrimp, or chickpeas to the mix. Toss in cooked quinoa or brown rice for extra fiber and nutrients. This way, your roasted garlic Parmesan broccoli becomes hearty and satisfying. Mix and match ingredients to fit your taste and make it your own! To keep your roasted garlic Parmesan broccoli fresh, store it in an airtight container. Place the cooled broccoli in the container and seal it well. This prevents moisture and air from getting in. Refrigerate it within two hours after cooking. Proper storage helps maintain flavor and texture. The broccoli will last for up to three days in the fridge. You can freeze roasted broccoli for later use. Start by letting it cool completely. Then, place the broccoli in a single layer on a baking sheet. Freeze it for about an hour. This prevents the florets from sticking together. Once frozen, transfer the broccoli to a freezer bag. Squeeze out as much air as possible before sealing. It will keep well for up to three months. To reheat roasted broccoli, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet. Heat it for about 10 to 15 minutes. This brings back its crispy texture. You can also use a microwave if you’re in a hurry. Heat it in short bursts, about 30 seconds at a time. Stir in between to avoid overcooking. Enjoy your delicious roasted garlic Parmesan broccoli! Yes, you can use frozen broccoli. Just thaw it first and pat it dry. Frozen broccoli may need a few extra minutes to roast. Check for crispiness before removing it from the oven. To make this dish vegan, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor. Also, use a vegan butter or olive oil. This keeps the dish tasty and plant-based. Roasted Garlic Parmesan Broccoli pairs well with many foods. You can serve it with grilled chicken, fish, or steak. It also goes nicely with pasta or a grain bowl. For a light meal, serve it with a salad. This dish adds a great flavor and crunch to any plate. This article explored how to make delicious roasted broccoli. We discussed key fresh ingredients and pantry staples, plus optional add-ins for flavor. I provided step-by-step instructions to ensure your broccoli turns out tasty. You learned tips for perfect crispiness, best storage methods, and fun variations. Remember, you can easily adapt this dish to suit your taste. Roasted broccoli is both healthy and versatile. Try different herbs, spices, or even cheese to make it your own. Enjoy your cooking!$

Roasted Garlic Parmesan Broccoli

A delicious and healthy side dish featuring roasted broccoli with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound fresh broccoli florets
4 cloves garlic, minced
3 tablespoons olive oil
0.25 cup grated Parmesan cheese
1 teaspoon lemon zest
0.5 teaspoon red pepper flakes (optional)
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the broccoli florets and minced garlic.
Drizzle the olive oil over the broccoli mixture, then sprinkle with salt, pepper, and red pepper flakes (if using). Toss to coat well.
Spread the broccoli mixture evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 15 minutes or until the broccoli is tender and slightly crispy.
Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot broccoli.
Return to the oven and roast for an additional 5 minutes, until the cheese melts and becomes golden brown.
Remove from the oven, add the lemon zest, and toss gently.
Serve hot, garnished with freshly chopped parsley.

Notes

For extra flavor, add more lemon zest or a squeeze of lemon juice before serving.

Keyword broccoli, garlic, Parmesan, roasted, vegetable