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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup heavy cream - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup chocolate chips - Extra sugar for sprinkling on top To make the best Raspberry Chocolate Chip Scones, start with the right ingredients. Each item plays a key role in the taste and texture. For the dry ingredients, use all-purpose flour as the base. It gives scones their light and fluffy structure. Granulated sugar adds the right amount of sweetness. Baking powder helps the scones rise, while salt enhances the flavors. Next, for the wet ingredients, unsalted butter is crucial. Cold and cubed butter creates flaky layers. Heavy cream adds richness and moisture, while vanilla extract brings warmth and depth to the scones. Finally, the add-ins make these scones special. Fresh raspberries burst with flavor and add a tart note. Chocolate chips provide a sweet contrast. A little extra sugar on top creates a delightful crust. By using these ingredients, you ensure your scones will be both delicious and visually appealing. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This makes sure your scones bake evenly. 2. Line a baking sheet with parchment paper. This helps prevent sticking and makes clean-up easy. 3. In a large bowl, sift together the dry ingredients: 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix them well to combine. 4. Now, add the cold, cubed butter (1/2 cup) to the flour mixture. Use your fingers or a pastry cutter to blend it in. Keep mixing until it looks like coarse crumbs. 5. In a separate bowl, whisk together 3/4 cup of heavy cream and 1 teaspoon of vanilla extract. Slowly pour this mix into the dry ingredients. Stir until just combined; do not overmix. 6. Gently fold in 1 cup of fresh raspberries and 1/2 cup of chocolate chips. Be careful not to squish the raspberries. 7. Turn the dough onto a floured surface. Knead it gently until it forms a ball. Pat it into a circle about 1 inch thick. 8. Cut the dough into wedges, like slices of pizza. Place them on your prepared baking sheet. 9. Sprinkle a little extra sugar on top of each scone for a sweet crust. 10. Bake them for 15-20 minutes. They should be golden brown when done. A toothpick should come out clean when inserted in the center. 11. Let the scones cool slightly on the baking sheet before moving them to a wire rack. To get the best scone texture, avoid overmixing. When you mix the dough, do it gently. Stop as soon as you see no dry flour. Overmixing makes the scones tough. Use cold butter to help keep the scones light. I recommend cubing the butter and keeping it in the fridge until you need it. Cold butter makes fluffy scones. You can change the flavor with different fruits. Try blueberries or chopped strawberries for a twist. For something unique, add a pinch of lemon zest. This boosts the fresh taste. For toppings, use a simple glaze or a sprinkle of powdered sugar. You can also serve these scones with clotted cream or butter. They taste great together! To know when your scones are done, look for a golden brown color. A toothpick in the center should come out clean. This shows they are baked through. After baking, let them cool on the sheet for a few minutes. Then, move them to a wire rack. This keeps the bottoms from getting soggy. Enjoy them warm for the best flavor! Pro Tips Keep the Butter Cold: Using cold butter is crucial for achieving flaky scones. Make sure it's chilled before incorporating it into the dry ingredients. Don’t Overmix: Gently fold the ingredients together to avoid tough scones. Overmixing can lead to dense and chewy results. Use Fresh Raspberries: Fresh raspberries will provide the best flavor and texture. If using frozen, make sure to thaw and drain them well to avoid excess moisture. Check for Doneness: Keep an eye on your scones as they bake. They should be golden brown and a toothpick should come out clean when inserted in the center. {{image_2}} To make your scones even more exciting, try different fruits. You can use blueberries, strawberries, or even peaches. Each fruit brings its own taste and texture. For chocolate lovers, switch the chocolate chips. You can use dark chocolate, white chocolate, or even mint chocolate. Each type adds a new layer of flavor. Want to cut back on sugar? You can reduce the sugar by up to half. The raspberries add natural sweetness. You can also use whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients. The scones will taste great, and you will feel better about eating them. If you follow a gluten-free diet, use a gluten-free flour blend. Make sure the blend contains xanthan gum for the best results. For a vegan option, replace the butter with coconut oil or a vegan butter. Use almond milk instead of heavy cream. These changes allow everyone to enjoy the scones without worry. To keep your fresh scones tasty, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method keeps them soft and preserves their flavor. Avoid using plastic wrap directly, as it can trap moisture and make them soggy. For longer storage, you can freeze scones. First, let them cool completely. Then, wrap each scone in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw at room temperature or reheat in the oven. Bake them at 350°F (175°C) for about 10 minutes to restore their warmth. Freshly baked scones stay good for about two days at room temperature. If stored properly, they can last up to a week in the fridge. For the best taste and texture, eat them within this time. How do you make scones from scratch? To make scones, you need simple ingredients. Mix flour, sugar, baking powder, and salt in a bowl. Add cold butter and mix until it looks like crumbs. Then, add cream and vanilla. Finally, fold in raspberries and chocolate chips. Shape the dough, cut it, and bake until golden! Can I use frozen raspberries? Yes, you can use frozen raspberries! They work well in this recipe. Just be careful not to overmix the dough. Frozen berries might make the dough a bit wet, so adjust flour if needed. What can I serve with scones? Scones taste great with clotted cream or butter. You can also add jam or fresh fruit on the side. For drinks, tea or coffee pair nicely with scones! How do I know when scones are done baking? Scones are done when they turn golden brown. You can also test them with a toothpick. If it comes out clean, your scones are ready! What is the best way to eat scones? The best way to eat scones is warm. Spread clotted cream and jam on top. Enjoy them with a cup of tea for a lovely treat! Can I substitute for heavy cream? Yes, you can use milk or half-and-half instead of heavy cream. This might change the texture a bit, but they will still taste delicious! Are there alternatives to chocolate chips? You can use white chocolate, nuts, or even dried fruit instead of chocolate chips. Get creative and try different flavors! In this post, we covered the key ingredients for raspberry chocolate chip scones. We examined dry and wet ingredients, plus tasty add-ins. I guided you through step-by-step instructions for mixing and baking. You learned tips for perfect texture and flavor variations. I shared storage tips to keep your scones fresh. Scones are fun to make and share. Experiment with flavors and enjoy every bite. Happy baking!

Raspberry Choco Bliss Scones

Delicious scones filled with fresh raspberries and chocolate chips, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, cold and cubed
  • 0.75 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 cups fresh raspberries
  • 0.5 cups chocolate chips
  • to taste sugar extra sugar for sprinkling on top

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, sift together the flour, sugar, baking powder, and salt until well combined.
  • Add the cold cubed butter to the dry ingredients and, using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the heavy cream and vanilla extract. Gradually pour this mixture into the dry ingredients, mixing until just combined.
  • Gently fold in the fresh raspberries and chocolate chips, being careful not to overwork the dough.
  • Turn the dough out onto a floured surface and knead it gently just until it forms a cohesive ball. Pat it into a circle about 1 inch thick.
  • Cut the dough into wedges (like a pizza) and transfer them to the prepared baking sheet.
  • Sprinkle a little extra sugar on top of each scone for a sweet crust.
  • Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
  • Allow to cool slightly on the baking sheet before transferring them to a wire rack.

Notes

Serve warm with a dusting of powdered sugar on top and a side of clotted cream or butter for a delightful brunch treat!
Keyword brunch, chocolate, raspberries, scones