![- 1 cup rice noodles - 1 cup shredded carrots - 1 cup red cabbage, thinly sliced - 1 cucumber, julienned - 1 bell pepper (any color), julienned - 1 avocado, sliced - 1 cup cooked shrimp or tofu for protein (optional) In my experience, rice noodles are the backbone of these bowls. They soak up flavors well and have a lovely texture. Next up, the veggies add color and crunch. Carrots bring sweetness, while cabbage adds a nice bite. Cucumber and bell pepper add freshness, and avocado gives that creamy finish. You can add cooked shrimp or tofu for protein, making the meal more filling. - 3 tablespoons soy sauce or tamari (gluten-free option) - 1 tablespoon sesame oil - 1 tablespoon lime juice The dressing is simple but packs a punch. Soy sauce or tamari provides the salty depth. Sesame oil adds a nutty flavor, while lime juice brightens everything up. This dressing ties the dish together beautifully. - 1/4 cup fresh cilantro, chopped - 1/4 cup mint leaves, chopped - 1/4 cup peanuts, crushed (for garnish) Fresh herbs like cilantro and mint add a burst of flavor. They make each bite exciting and fresh. Crushed peanuts provide a crunchy texture, enhancing the overall experience. For the full recipe, check out the details above. First, you need to cook the rice noodles. Boil a pot of water. Once boiling, add the noodles. Cook them according to the package instructions. After they are ready, drain the noodles. Rinse them under cool water to stop cooking. This will help keep them firm. While the noodles cook, grab your vegetables. Shred the carrots and slice the red cabbage. Julienne the cucumber and bell pepper. Make sure to cut them evenly. This will make your bowl look pretty. Once done, combine all the veggies in a large mixing bowl. Toss them gently to mix. Next, we will make the dressing. In a small bowl, whisk together soy sauce, sesame oil, lime juice, and a pinch of salt and pepper. Mix until everything is well combined. Taste it! If you want more flavor, adjust the seasoning as needed. Now comes the fun part: assembling your bowls! Start with a layer of rice noodles in each serving bowl. Top them with a colorful mix of veggies. If you want protein, add cooked shrimp or tofu on top. Finish with slices of avocado, fresh cilantro, and mint. Drizzle the dressing over everything. Finally, sprinkle crushed peanuts for a nice crunch. Enjoy your Rainbow Spring Roll Bowls fresh and flavorful! For the complete recipe, check the Full Recipe. To make your Rainbow Spring Roll Bowls pop, choose clear or brightly colored bowls. This choice highlights the vibrant colors of your ingredients. Arrange each component in layers. This artful display draws the eye and makes the dish more inviting. Remember, we eat with our eyes first! For the best texture, do not overcook the rice noodles. Follow the package instructions closely. Rinse them well in cool water after cooking. This step keeps them from sticking together. Fresh ingredients are key to great flavor. Always opt for seasonal veggies when possible. Serve your bowls right away for the best taste. The freshness of the veggies makes a big difference. Adding lime wedges on the side gives a zesty kick. Simply squeeze the lime over the bowl for extra flavor. These little touches elevate your meal. For more details on assembling, check out the Full Recipe. {{image_2}} You can easily make this dish vegetarian or vegan. Simply swap shrimp for tofu or extra veggies. Tofu adds a nice texture and absorbs flavor well. Use agave or coconut aminos instead of soy sauce for a sweeter taste. These swaps keep your bowl vibrant and tasty. If you need gluten-free options, choose rice noodles labeled gluten-free. You can also use tamari instead of soy sauce. Tamari gives a rich flavor without gluten. These small changes help everyone enjoy this fresh bowl. To make your bowl even more colorful, add veggies like bell peppers or radishes. They add crunch and brightness. For a sweet twist, try adding fruits like mango or pineapple. These fruits balance the savory flavors and make each bite a delight. For the complete recipe, check out the [Full Recipe]. To keep your leftover Rainbow Spring Roll Bowls fresh, store them in the fridge. Use airtight containers to lock in flavors and moisture. Place each ingredient in separate containers if possible. This way, veggies stay crisp, and noodles avoid becoming soggy. To help ingredients last longer, use fresh produce and avoid overcooking. Check your fridge for leftover herbs or proteins to add to future meals. They can bring new life to your bowls! When reheating rice noodles, avoid using a microwave. Microwaving can make them mushy. Instead, try soaking them in hot water for a few minutes. This method revives their texture and prevents clumping. If you need to serve them fresh after storage, mix in fresh herbs and a splash of lime juice. This will brighten the flavors and enhance the meal's appeal. For quick assembly, prep your ingredients in advance. Cook the rice noodles and store them in a separate container. Slice your veggies and keep them ready to go for busy days. Use clear containers to see your colorful ingredients. You can also create an assembly line for bowls. This makes putting together a meal easy and fun. Just grab your noodles, veggies, and toppings for a fresh feast anytime! For the full recipe, refer to the Rainbow Spring Roll Bowls section above. To make Rainbow Spring Roll Bowls, start by cooking rice noodles. Boil water and cook them as per the package. Drain and rinse the noodles with cool water. While the noodles cook, shred carrots, slice red cabbage, julienne cucumber and bell pepper. In a small bowl, whisk soy sauce, sesame oil, lime juice, and some salt and pepper. In each serving bowl, layer the noodles, then add the mixed veggies, avocado, and protein if you want. Drizzle the dressing on top and finish with fresh herbs and crushed peanuts. Enjoy your colorful bowl right away! Yes, you can use various proteins in this recipe. If you prefer shrimp, that works great. You can also use tofu for a vegetarian option. Grilled chicken or sliced beef can add more flavor. Feel free to choose your favorite protein to match your taste! You can store Rainbow Spring Roll Bowls in the fridge for up to three days. Keep the dressing separate. This way, the veggies stay fresh and crunchy. Use airtight containers to keep them fresh longer. Just remember to eat them within three days for the best taste! If you want to swap rice noodles, there are great options. You can use zucchini noodles for a low-carb choice. For gluten-free, try quinoa or soba noodles made from buckwheat. Cauliflower rice is another excellent choice for a healthy twist. Each substitute adds its own flavor and texture! Yes, Rainbow Spring Roll Bowls are very healthy! They are filled with fresh veggies that provide vitamins and minerals. Rice noodles offer quick energy. If you add shrimp or tofu, you get good protein. These bowls have healthy fats from avocado and peanuts too. Enjoy a tasty and nutritious meal! In this blog post, we explored how to make Rainbow Spring Roll Bowls with fresh ingredients and delicious dressing. We discussed key components like rice noodles, colorful veggies, and protein options. I shared tips for perfect presentation and storage, making meal prep easy. Remember, these bowls are not only beautiful but also healthy. Experiment with flavors and ingredients to create your own twist. Enjoy the process and the tasty results!](https://juliesdish.com/wp-content/uploads/2025/07/ff6bcafe-2a83-4847-80a2-ea869bc38522-250x250.webp)
Rainbow Spring Roll Bowls
Dive into the colorful world of Rainbow Spring Roll Bowls with this delicious recipe! Packed with vibrant vegetables, protein options, and a zesty dressing, these bowls are not only visually stunning but also bursting with flavor. Perfect for a quick meal or a fresh appetizer, they’re easy to make in just 30 minutes. Click through to discover how to whip up these healthy and eye-catching bowls that will impress your friends and family!