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To make these delightful pumpkin spice sugar cookies, gather the following ingredients: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground nutmeg - ½ teaspoon ground cloves - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup packed brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup pure pumpkin puree - ½ cup powdered sugar (for dusting) Each ingredient brings a unique flavor to the cookies. For instance, the pumpkin puree adds moisture and a rich taste. The spices create that cozy fall flavor that everyone loves. Measuring each ingredient correctly is key to success. Make sure your butter is softened for easy mixing. Enjoy the process and have fun baking! 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Line your baking sheets with parchment paper. This helps prevent sticking. 3. In a medium bowl, whisk together: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground nutmeg - ½ teaspoon ground cloves - ½ teaspoon salt Set this mixture aside. 4. In a large bowl, cream together: - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup packed brown sugar Mix until light and fluffy, about 3-4 minutes. 5. Now, mix in: - 1 large egg - 1 teaspoon vanilla extract - 1 cup pure pumpkin puree Stir until everything is well combined. 6. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. 7. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared sheets. Space them about 2 inches apart. 8. Bake in the preheated oven for 10-12 minutes. Look for golden edges. The centers may look soft; they will firm up as they cool. 9. Once baked, let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely. Dust the cooled cookies with powdered sugar before serving for a sweet touch! To get the right cookie texture, make sure your butter is softened but not melted. Softened butter helps create a light and fluffy mix. When you measure flour, spoon it into the cup and level it off. Avoid packing it down, as this can lead to dry cookies. Use a kitchen scale for precise measurements, if you have one. For a more intense pumpkin flavor, you can adjust the spices. Try adding more cinnamon or ginger. If you're feeling adventurous, consider a pinch of allspice or cardamom. When using pumpkin puree, fresh will give a richer flavor than canned. If you choose canned, look for one with no added sugars or spices for the best results. To dust your cookies with powdered sugar, use a fine sieve. Hold it high above the cookies for a light coverage. This creates a lovely snowy effect. For a beautiful display, serve the cookies on a colorful platter. You can add a sprinkle of extra spices or some fall-themed sprinkles to make them pop! Enjoy these cookies with a glass of milk or warm tea for a cozy treat. {{image_2}} If you need a gluten-free option, you can use gluten-free flour. I recommend using a blend that includes rice flour, potato starch, and tapioca flour. These flours work well together and keep the cookie texture soft. You can also try almond flour or coconut flour, but adjust the amounts. Gluten-free baking often needs more liquid, so watch your dough's consistency. To make these cookies vegan, start by replacing the egg. You can use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. For the butter, substitute with vegan butter or coconut oil. You can swap dairy milk for almond milk or oat milk. This way, everyone can enjoy these delicious cookies! You can change the flavor of your cookies by adding chocolate chips or nuts. Dark chocolate chips add richness, while walnuts or pecans give a nice crunch. Try adding ½ cup of your favorite mix-ins to the dough. For a different spice blend, consider using cardamom or allspice. A touch of nutmeg can also bring warmth. Experiment with these spices to find your perfect flavor. Pumpkin spice sugar cookies can be a fun twist on tradition! To keep your pumpkin spice sugar cookies fresh, store them in an airtight container. This helps prevent air from drying them out. You can use a plastic container or a glass jar with a tight lid. Place parchment paper between layers of cookies. This will stop them from sticking together. It is best to store these cookies at room temperature. Freezing cookies is great for saving some for later. To freeze, first let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 2 hours. Once frozen, transfer the cookies to a freezer bag. Remove as much air as you can before sealing. When you want to eat them, take out the desired number of cookies. Let them thaw at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes. These cookies can stay fresh for about one week at room temperature. If you store them properly, they may last longer. You can keep them in the freezer for up to three months. Just remember to check for any changes in texture or taste. Keeping the cookies in a cool, dry place can help them stay fresh longer. Enjoy your cookies while they are at their best! How do I prevent my cookies from spreading? To stop cookies from spreading, chill the dough before baking. After mixing, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the butter firm up. You can also try adding a bit more flour to the dough. Can I use pumpkin pie spice instead of individual spices? Yes, you can use pumpkin pie spice! It’s a mix of spices that works well. Use about 2 teaspoons in place of the individual spices listed in the recipe. This saves time and adds great flavor! What can I substitute if I don’t have unsalted butter? If you don’t have unsalted butter, you can use salted butter. Just reduce the added salt in your recipe. You can also use coconut oil or margarine as alternatives. They will change the taste a bit but will still work. How long do these cookies last at room temperature? These cookies last about 3 to 5 days at room temperature. Store them in an airtight container to keep them fresh. For longer storage, you can freeze them. This guide covered all you need to make delicious pumpkin spice sugar cookies. You learned about the key ingredients, step-by-step baking instructions, and tips for perfect cookies. We explored fun variations and smart storage techniques. Remember, baking is all about experimenting. Try adding your own twist to these cookies. I hope you enjoy baking and sharing them with friends!

Pumpkin Spice Sugar Cookies

Indulge in the warmth of fall with these delicious Pumpkin Spice Sugar Cookies! Easy to make, this recipe combines rich pumpkin flavor with aromatic spices for a delightful treat perfect for any occasion. They’re a cozy addition to your festive gatherings or simply for a sweet snack at home. Click through to explore the full recipe and make your own batch today! #PumpkinSpice #SugarCookies #FallBaking #BakingRecipes
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Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup pure pumpkin puree

½ cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

      In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

        Add the egg, vanilla extract, and pumpkin puree to the butter mixture, mixing until well combined.

          Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.

            Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes or until the edges turn golden. The centers may appear slightly soft; they will firm up as they cool.

                Once baked, let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Dust the cooled cookies with powdered sugar before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 cookies

                      Presentation Tips: Plate the cookies on a festive platter and add a sprinkle of additional spices or colorful fall-themed sprinkles for an eye-catching display. Enjoy with a glass of milk or a warm cup of tea!