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- 6 cups Rice Krispies cereal - 1 cup mini marshmallows - 1/2 cup pumpkin puree - 1/4 cup unsalted butter - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - A pinch of salt - Optional toppings: 1/2 cup white chocolate chips, 1/4 cup chopped pecans The main ingredients for Pumpkin Spice Rice Krispie Treats are simple yet full of flavor. Rice Krispies cereal gives the treats their classic crunch. Mini marshmallows add sweetness and help bind everything together. Pumpkin puree brings a rich and creamy texture, making each bite taste like fall. For the additional ingredients, unsalted butter is key for that smooth melt. Pumpkin pie spice adds warmth with its blend of cinnamon, nutmeg, and ginger. A hint of vanilla enhances the flavor, while a pinch of salt balances the sweetness. If you want to get fancy, you can top your treats with white chocolate chips and chopped pecans for an extra crunch and sweetness. This mix of ingredients creates a cozy treat perfect for any fall gathering. You will love how easy it is to make and how delightful it tastes! Start by melting the butter in a large saucepan over medium heat. Keep an eye on it, so it does not burn. Once the butter is melted, add in the pumpkin puree. Then, pour in the vanilla extract and sprinkle the pumpkin pie spice. Stir well until everything is mixed and bubbly. Next, add the mini marshmallows to the pan. Stir continuously until they melt completely. This should take just a few minutes. The mixture will become smooth and sticky. Remove the saucepan from heat. Add a pinch of salt to the mixture for flavor. Now, slowly fold in the Rice Krispies cereal. Make sure each piece is coated well with the marshmallow mix. If you want to add white chocolate chips, do it now, and gently fold them in too. Transfer the mixture to a greased 9x13 inch baking pan. Press it down evenly using a spatula or your hands. You can lightly butter your hands to keep it from sticking. If you like, sprinkle chopped pecans on top while the mixture is still warm. Press them in gently for decoration. Let the treats cool at room temperature for at least 30 minutes before slicing them into squares or rectangles. To get the best texture, use lightly buttered hands for pressing. This helps keep the mixture from sticking to your fingers. Press down firmly but gently to make sure the treats hold together. Allow adequate cooling time before slicing. If you cut them too soon, they may fall apart. You can boost the flavor by adding a pinch of cinnamon or nutmeg. These spices complement the pumpkin spice nicely. For added sweetness, drizzle melted chocolate on top. This makes your treats even more special and adds a nice touch of richness. Get creative with how you present your treats. Arrange them on a festive platter. Scatter a few mini marshmallows or chopped pecans around for decoration. You can also pair these treats with other fall desserts, like apple pie or pumpkin muffins. Enjoy the season with flavors that everyone loves! {{image_2}} You can make your treats extra special by adding chocolate. Start with chocolate-flavored Rice Krispies. This boosts the taste and adds a fun twist. If you want more chocolate flavor, mix in cocoa powder with the melted marshmallows. This gives you a rich and creamy texture. The chocolate pairs well with the pumpkin spice. If you have nut allergies, you can still enjoy these treats. Instead of pecans, use seeds like sunflower or pumpkin seeds. This keeps the crunch without the nuts. You might want to adjust the flavors a bit. A dash of cinnamon can enhance the taste without using nuts. You can make these treats vegan by swapping out the butter. Use coconut oil instead for a rich flavor. For the marshmallows, look for dairy-free options. Many brands now offer vegan marshmallows that melt just as well. This way, everyone can enjoy the fall delight of pumpkin spice treats! To keep your Pumpkin Spice Rice Krispie Treats fresh, store them in an airtight container. This helps keep them soft and chewy. Place the container in a cool, dry spot. Avoid places that get warm, like near the stove or in direct sunlight. These treats stay fresh for about a week at room temperature. If you want to save some for later, you can freeze them. Wrap each treat in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to eat, let them thaw at room temperature for a few hours. Enjoy them soft and tasty! Yes, you can use other cereals! Options include: - Cornflakes - Cheerios - Golden Grahams These cereals will change the taste and texture. Each will add a fun twist to your treats. If you don’t have pumpkin puree, try applesauce or mashed banana. These will give a sweet flavor. You can also use sweet potato puree for a yummy option. Absolutely! You can prepare them a day ahead. Store them in an airtight container. Keep them at room temperature to maintain their softness. To keep your treats soft, follow these tips: - Don’t overcook the marshmallows. - Use fresh marshmallows. - Store in an airtight container. These steps will help keep your treats chewy and delicious! This blog post covered how to make Pumpkin Spice Rice Krispie Treats. We looked at main ingredients, mixing steps, and tips for perfecting texture. I shared easy variations for chocolate lovers and those needing nut-free or vegan options. Remember, cooling properly keeps your treats soft and tasty. Enjoy these fun snacks this fall, whether for a party or a cozy night in. Your kitchen will smell great, and your friends will love them!

Pumpkin Spice Rice Krispie Treats

Get ready to indulge in the ultimate fall treat with these Pumpkin Spice Rice Krispie Treats! This easy recipe combines crispy cereal, creamy marshmallows, and the warm flavors of pumpkin spice for a deliciously festive dessert. Perfect for gatherings or cozy nights in, these treats are sure to delight everyone. Click through to discover the full recipe and bring a taste of autumn into your kitchen today!
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Ingredients
  

6 cups Rice Krispies cereal

1 cup mini marshmallows

1/2 cup pumpkin puree

1/4 cup unsalted butter

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

A pinch of salt

1/2 cup white chocolate chips (optional)

1/4 cup chopped pecans (for garnish, optional)

Instructions
 

In a large saucepan, melt the butter over medium heat. Once melted, stir in the pumpkin puree, vanilla extract, and pumpkin pie spice, mixing well until combined and bubbly.

    Add the mini marshmallows to the mixture, stirring continuously until they are completely melted and the mixture is smooth.

      Remove the saucepan from heat and add a pinch of salt. Slowly fold in the Rice Krispies cereal until it's well coated with the marshmallow mixture. If you choose to add white chocolate chips, fold them in at this stage.

        Transfer the mixture to a greased 9x13 inch baking pan, pressing it down evenly using a spatula or your hands (you may lightly butter your hands to prevent sticking).

          Optional: sprinkle the chopped pecans on top while the mixture is still warm, gently pressing them in for decoration.

            Allow the treats to cool at room temperature for at least 30 minutes, then slice into squares or rectangles for serving.

              Prep Time: 10 min | Total Time: 40 min | Servings: 12-16

                - Presentation Tips: Arrange the treats on a festive platter and scatter a few mini marshmallows or pecans around for a decorative touch. Optionally, drizzle some melted chocolate on top for extra sweetness!