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To make the perfect Pumpkin Spice Hot Chocolate, you need a few key ingredients: - 2 cups whole milk (or any milk of your choice) - 1/2 cup canned pumpkin puree - 1/4 cup unsweetened cocoa powder - 1/4 cup sugar (adjust to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 1/4 teaspoon cinnamon - Whipped cream, for topping - Dark chocolate shavings, for garnish If you prefer non-dairy options, you can swap whole milk for almond, oat, or soy milk. Each choice adds a unique flavor and texture. You can also use sugar substitutes like maple syrup or agave nectar to fit your taste. Pumpkin puree is a great source of vitamins A and C. It has fiber that helps digestion. The antioxidants in cocoa powder may boost heart health. Using different types of milk can also have health perks. - Whole milk gives creaminess and calcium. - Almond milk is low in calories and high in vitamin E. - Oat milk offers fiber and can help lower cholesterol. Choosing your ingredients wisely can make this cozy drink not just tasty but also good for you! To make Pumpkin Spice Hot Chocolate, start with a medium saucepan. Combine 2 cups of whole milk and 1/2 cup of canned pumpkin puree. Heat this mixture over medium heat. Whisk it well until everything blends. This takes about 3 to 4 minutes. Next, add 1/4 cup of unsweetened cocoa powder, 1/4 cup of sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of cinnamon. Keep whisking until the cocoa powder mixes in fully. Heat until it steams but do not let it boil. This step should take about 5 minutes. If it gets too thick, add a splash of milk. Once your hot chocolate is warm, remove it from the heat. Pour it into mugs or heatproof glasses. For the best serving, top each mug with a dollop of whipped cream. Sprinkle extra pumpkin pie spice on top. Add dark chocolate shavings for a fancy touch. You can pair this drink with snacks like cookies or brownies. It also goes well with pastries or a slice of pie. Enjoying a cozy drink while nibbling on treats makes it even better! To make the best Pumpkin Spice Hot Chocolate, avoid a few common mistakes. First, do not rush the whisking. Slow, steady mixing keeps the cocoa powder from clumping. Second, don’t let the mixture boil. Boiling can change the flavor and texture. Instead, heat it gently until it steams. The right consistency is creamy, not too thick or thin. If it feels too thick, just add a splash of milk. Taste it after mixing. If it needs sweetness, add more sugar until it’s just right. If you have leftovers, store them in an airtight container in the fridge. It can last up to three days. Before reheating, stir well. This helps mix any settled ingredients. Heat it gently on the stove over low heat. Stir often to keep it smooth and creamy. You can also use a microwave, but do it in short bursts. Heat and stir until warm. This way, your hot chocolate stays delicious and cozy for your next sip! {{image_2}} You can easily make this drink fit your needs. For a vegan version, use almond milk or oat milk. These are great non-dairy options. You can also try coconut milk for a richer taste. If you're watching your sugar, use a sugar substitute like stevia or erythritol. This way, you enjoy the flavor without the added calories. Want to spice things up? Try adding a pinch of nutmeg or a splash of caramel. These flavors mix well with pumpkin spice. If you want an adult twist, consider adding a splash of spiced rum or bourbon. These options make your drink fun for gatherings. Just remember, start with a little and taste as you go. This ensures the flavors blend well without overpowering the cocoa. How do I make Pumpkin Spice Hot Chocolate without dairy? You can use any non-dairy milk. Almond, oat, or coconut milk all work well. Start by warming the non-dairy milk with pumpkin puree. Then, add cocoa powder, sugar, vanilla, pumpkin pie spice, and cinnamon as you normally would. Whisk everything together over medium heat until it’s hot but not boiling. Can I use flavored cocoa powder? Yes, flavored cocoa powder can add a twist. Try using a chocolate mint or hazelnut flavor. Just remember to adjust your sugar. Flavored cocoa can be sweeter, so taste as you go. This way, you keep the perfect balance of flavors. What are the best mugs for serving hot chocolate? Choose thick, ceramic mugs for serving. They keep the drink hot longer. Larger mugs let you add more toppings, too! Look for fun designs or seasonal themes to make it festive. A good mug enhances the cozy feel of your drink. How can I make it ahead of time for parties? You can prepare Pumpkin Spice Hot Chocolate up to a day in advance. Just follow the recipe, let it cool, and store it in the fridge. When ready to serve, reheat it gently on the stove. Stir well and serve with whipped cream and toppings. This saves time and keeps the party stress-free! You can find the full recipe for Pumpkin Spice Hot Chocolate right here. This cozy drink takes only 10 minutes to prep and 15 minutes total. It serves two, making it perfect for sharing. - 2 cups whole milk (or any milk of your choice) - 1/2 cup canned pumpkin puree - 1/4 cup unsweetened cocoa powder - 1/4 cup sugar (adjust to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 1/4 teaspoon cinnamon - Whipped cream, for topping - Dark chocolate shavings, for garnish 1. Start by heating your milk with pumpkin puree in a medium saucepan over medium heat. Whisk the two ingredients together until they blend well. This takes about 3 to 4 minutes. 2. Next, add cocoa powder, sugar, vanilla extract, pumpkin pie spice, and cinnamon. Keep whisking until the cocoa powder mixes in completely. You want it to steam but not boil, which takes about another 5 minutes. 3. Taste the mixture. If you want it sweeter, add more sugar. If it's too thick, add a splash of milk to thin it out. 4. When it's hot enough, pour the mixture into mugs or heatproof glasses. 5. Top your drink with whipped cream. Add a sprinkle of pumpkin pie spice and dark chocolate shavings to make it look fancy. This drink is rich, creamy, and full of fall flavors. Enjoy every sip! In this post, we explored how to make the perfect Pumpkin Spice Hot Chocolate. We covered ingredients, health benefits, and step-by-step instructions. You learned tips for storage and reheating and ways to customize your drink. Remember, you can adjust flavors and ingredients to meet your tastes and dietary needs. Enjoy this tasty treat with friends or on your own. Get creative and find your perfect blend, and let every sip warm your day.

Pumpkin Spice Hot Chocolate

Warm up your cozy nights with a delicious Pumpkin Spice Hot Chocolate! With just a few simple ingredients like whole milk, pumpkin puree, and rich cocoa powder, you can create a creamy, spiced treat that’s perfect for fall. This quick recipe takes only 15 minutes to prepare and is sure to impress your loved ones. Click through to explore this delightful recipe and indulge in the ultimate fall comfort drink!
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Ingredients
  

2 cups whole milk (or any milk of your choice)

1/2 cup canned pumpkin puree

1/4 cup unsweetened cocoa powder

1/4 cup sugar (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

1/4 teaspoon cinnamon

Whipped cream, for topping

Dark chocolate shavings, for garnish

Instructions
 

In a medium saucepan, combine the milk and canned pumpkin puree over medium heat. Whisk until fully blended and heated through, about 3-4 minutes.

    Add the cocoa powder, sugar, vanilla extract, pumpkin pie spice, and cinnamon into the pumpkin mixture. Continue to whisk until the cocoa powder is fully incorporated and the mixture is steaming, about another 5 minutes. Do not let it boil!

      Taste and adjust sweetness by adding more sugar if desired. If the mixture is too thick, add a splash of milk to reach your desired consistency.

        Once hot, remove from the heat and pour into mugs or heatproof glasses.

          Top the hot chocolate with a generous dollop of whipped cream and sprinkle with extra pumpkin pie spice and dark chocolate shavings for an elegant finish.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2