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To make pumpkin spice granola, you need: - 3 cups rolled oats - 1 cup pumpkin seeds - 1/2 cup chopped pecans - 1/2 cup unsweetened shredded coconut - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) These ingredients blend together to create a tasty and healthy breakfast. You can swap some ingredients if needed. Try using: - Almonds or walnuts instead of pecans - Sunflower seeds for pumpkin seeds - Agave syrup in place of honey or maple syrup - Olive oil instead of coconut oil - Any nut or seed butter in place of pumpkin puree for a twist These options keep the flavor and texture while catering to your taste. Each serving of pumpkin spice granola has: - Calories: 210 - Protein: 6g - Carbohydrates: 30g - Fiber: 4g - Sugars: 7g - Fat: 9g This granola is rich in nutrients and makes a filling breakfast. Enjoy it as part of a balanced diet! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. In a big bowl, mix the rolled oats, pumpkin seeds, chopped pecans, and shredded coconut. Add pumpkin pie spice and sea salt. Stir well to blend the dry ingredients. In another bowl, whisk together honey or maple syrup, melted coconut oil, canned pumpkin puree, and vanilla extract. Mix until smooth. Now, pour the wet mix over the dry ingredients. Stir until every piece is coated. Spread the granola mixture evenly on your baking sheet. Press it down gently for even baking. Bake in the oven for 25-30 minutes. Stir halfway through to help it brown evenly. The granola should turn golden and smell great. Once done, take it out and let it cool completely on the baking sheet. This helps it to clump together nicely. To get the best texture, do not skip the cooling step. Cool it fully for the best clumping. Baking at the right temperature is key. If it bakes too fast, it may burn. Stirring halfway through ensures even color and crunch. You can also adjust the thickness when pressing it down. A thicker layer will be crunchier, while a thinner layer will be more crumbly. To get the best results, measure your ingredients carefully. For dry items like oats and nuts, use a dry measuring cup. Scoop the ingredient and level it off with a flat edge. This gives you the right amount without packing it down. For sticky items like honey or syrup, spray your measuring cup with a little oil first. This helps the liquid slide out easily. Once your granola cools, store it in an airtight container. This keeps it from getting soggy. You can use a glass jar or a plastic container with a tight lid. Place it in a cool, dry place, away from sunlight. It can stay fresh for up to two weeks this way. If you want it to last longer, you can freeze it. Just be sure to use a freezer-safe bag or container. Enjoy your pumpkin spice granola in many ways! You can serve it with yogurt or milk. Adding fresh fruit like bananas or berries makes it even better. For a quick snack, eat it plain or sprinkle it on top of your smoothie. You can also use it as a topping for oatmeal or desserts. This granola is tasty and versatile, making breakfast fun and exciting! Pro Tips Use Fresh Spices: For the best flavor, use freshly ground pumpkin pie spice or grind your own spices to enhance the aroma and taste of your granola. Experiment with Sweeteners: Feel free to substitute honey with agave syrup or brown rice syrup for a different sweetness profile and to make it vegan. Customize Your Nuts: Swap out pecans for walnuts or almonds based on your preference, or mix in a variety of nuts to add texture and flavor. Store Properly: To maintain freshness, store your granola in an airtight container at room temperature, and it will last up to two weeks. {{image_2}} You can change the nuts and seeds in this granola. If you want, try sunflower seeds instead of pumpkin seeds. You can also use walnuts or almonds instead of pecans. Each nut brings a different flavor. This keeps your granola fresh and fun. Honey is great, but you can use maple syrup instead. Agave nectar is another good choice if you want a vegan option. You can even use brown sugar for a richer taste. Just remember to adjust the amount to keep the right balance. Want to spice things up? Add cinnamon or nutmeg for extra warmth. A pinch of ginger can also give it a nice kick. You can even mix in some cocoa powder for a chocolate twist. Experiment with these flavors to find your favorite! To keep your pumpkin spice granola fresh, use an airtight container. This will keep air and moisture out. Glass jars or plastic containers work well. Make sure the container is clean and dry before filling it. Store it in a cool, dry place. A pantry or cupboard is perfect for this. When stored properly, your granola can last up to two weeks. If you notice any change in smell or texture, it’s best to throw it out. If you want it to last longer, consider freezing it. This way, you can enjoy your tasty granola any time. Freezing granola is easy and effective. First, let the granola cool completely. Then, transfer it to a freezer-safe bag or container. Squeeze out any extra air to prevent freezer burn. Your granola can last up to three months in the freezer. When you are ready to eat it, just thaw it in the fridge overnight. Enjoy your delicious granola fresh! Yes, you can make pumpkin spice granola gluten-free. Use certified gluten-free oats. Most oats are safe, but check the label. You can also use gluten-free flour in your recipe. This way, you still enjoy the same crunchy texture. Pumpkin spice granola is healthy in many ways. It has rolled oats, which are great for heart health. They provide fiber and can help lower cholesterol levels. Pumpkin seeds add protein and healthy fats. Pecans give you more nutrients and antioxidants. Coconut adds flavor and healthy fats too. Plus, pumpkin puree is full of vitamins. All these ingredients make it a tasty way to start your day. You can find ready-made pumpkin spice granola at many grocery stores. Look in the cereal aisle or the health food section. Many brands offer this flavor, so check for one that fits your taste. You can also order it online if you prefer. In this post, we covered how to make pumpkin spice granola from scratch. You learned about key ingredients, how to bake it, and useful tips for perfect texture. We also explored ingredient swaps and storage tips to keep your granola fresh. Remember, making your own granola lets you control the flavor and nutrition. Enjoy your cooking, and share your granola creations!

Pumpkin Spice Granola

A delicious and healthy granola infused with pumpkin spice, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup pumpkin seeds
  • 0.5 cup chopped pecans
  • 0.5 cup unsweetened shredded coconut
  • 0.5 cup honey or maple syrup
  • 0.25 cup coconut oil, melted
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 0.5 teaspoon sea salt
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped pecans, shredded coconut, pumpkin pie spice, and sea salt. Mix well to distribute the spices evenly.
  • In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, canned pumpkin puree, and vanilla extract until smooth.
  • Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are thoroughly coated.
  • Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently.
  • Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. The granola should be golden and fragrant.
  • Remove from the oven and let it cool completely on the baking sheet. This will help it to clump together.
  • Once cooled, add dried cranberries or raisins if desired, and mix to combine.
  • Transfer the granola to an airtight container for storage.

Notes

Serve in a glass jar or bowl with a sprinkle of pumpkin seeds and a drizzle of honey. Great with yogurt or milk.
Keyword granola, healthy snack, pumpkin spice