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To make this tasty dish, you need a few key items: - 1 loaf of brioche or challah bread, cut into cubes - 2 cups milk - 4 large eggs - 1 cup pumpkin puree - 1/3 cup brown sugar - 1 teaspoon vanilla extract - 1 tablespoon pumpkin spice blend (or a mix of cinnamon, nutmeg, and ginger) - 1/2 teaspoon salt These ingredients work together to create a rich and creamy base. The bread soaks up all the flavors, making each bite delightful. You can personalize your casserole with some fun extras. Consider adding: - 1/2 cup chopped pecans - Maple syrup for serving - Whipped cream for topping These additions can enhance the taste and texture. Pecans add a nice crunch, while whipped cream and syrup make it feel like a treat. For the best results, I recommend using brioche or challah bread. They are soft and rich. Their texture holds up well when soaked. You can also use other bread types if you prefer. Just ensure it is thick and sturdy. This will make your casserole more delicious and satisfying. {{ingredient_image_1}} First, gather your ingredients. You need milk, eggs, pumpkin puree, brown sugar, vanilla, pumpkin spice, and salt. In a large bowl, whisk them all together. Make sure they blend well. This step creates a smooth and creamy mixture. It will soak into the bread later. You can also add chopped pecans for extra crunch. Now, take your loaf of brioche or challah bread. Cut it into small cubes. Spread these cubes evenly in a greased 9x13 inch baking dish. This helps each piece soak up the mixture. Pour the pumpkin mixture over the bread. Press down gently to ensure all pieces are soaked. If you added pecans, sprinkle them on top now. Cover the dish with foil. Let it sit for at least 30 minutes. For more flavor, you can refrigerate it overnight. Preheat your oven to 350°F (175°C). Place the covered dish in the oven and bake for 30 minutes. After that, remove the foil. Bake for another 15 to 20 minutes. You want the top to turn golden brown. When it’s done, take it out and let it cool slightly. Serve with a drizzle of maple syrup and whipped cream if you like. Enjoy your warm and cozy casserole! To get rich flavor, always use fresh pumpkin puree. You can make your own from real pumpkins. This gives a fuller taste than canned. Use good quality bread like brioche or challah. They soak up the mixture well and stay soft. Add a little more pumpkin spice if you like strong flavors. It will make each bite taste like fall. One common mistake is not letting the bread soak long enough. This can leave the bread dry. Make sure to press down on the bread as you pour the mixture. This helps every piece soak up the goodness. Another mistake is using low-fat milk. Full-fat milk makes the casserole creamy and rich. Lastly, don’t skip the foil when baking. It helps the casserole cook evenly and stay moist. Soaking the bread is key to a great casserole. Cut the bread into cubes that are about one inch. This size allows for even soaking. When you pour the egg mixture, cover all pieces. Use a spatula to press them down gently. If you can, let it sit overnight in the fridge. This gives the flavors time to blend and makes it even tastier. Pro Tips Use Day-Old Bread: For the best texture, use bread that is a day or two old. It will absorb the custard mixture better without becoming too soggy. Spice Variations: Feel free to adjust the spices according to your preference. Add more cinnamon for extra warmth or nutmeg for a hint of sweetness. Let it Rest: Allowing the casserole to sit for at least 30 minutes or overnight in the fridge helps the flavors meld and enhances the overall taste. Serving Suggestions: Serve with a dusting of powdered sugar or a sprinkle of cinnamon on top for an extra touch of sweetness and presentation. {{image_2}} You can change the spices in your casserole. Use cardamom for a warm touch. Allspice adds a nice depth. Cloves can give it a bold kick. You could even try a mix of different spices. Just remember, start with small amounts. You can always add more, but you can't take it out! Fruits can brighten up your casserole. Try adding sliced bananas or fresh apples for sweetness. Dried fruits like raisins or cranberries work great too. Nuts give a nice crunch. Chopped walnuts or pecans are perfect. You can mix and match fruits and nuts for fun flavors. Just make sure to adjust the added sugar if the fruits are sweet. You can make this dish gluten-free easily. Use gluten-free bread for your base. For dairy-free options, swap regular milk for almond or oat milk. You can also use dairy-free yogurt instead of eggs. This will keep the texture nice. Just check labels to ensure all your ingredients are safe. Enjoy your tasty twist! To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps it fresh for about 3 to 4 days in the fridge. If you have extra toppings like whipped cream, store them separately. This way, they stay fresh and tasty. For the best taste, reheat the casserole in the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 15 to 20 minutes, or until warm. You can also use the microwave. Just heat slices for about 30 seconds to 1 minute, checking often. Add maple syrup again after reheating for a fresh touch. If you want to freeze the casserole, do it before baking. After preparing the dish, cover it tightly with plastic wrap, then foil. You can freeze it for up to 3 months. When you're ready to bake, thaw it in the fridge overnight. Then, bake as directed. This makes for a quick and tasty breakfast option! Yes, you can make this casserole ahead of time. I suggest preparing it the night before. Just cover it and place it in the fridge. Letting it soak overnight helps the bread absorb the flavors. This way, you save time in the morning and enjoy a tasty breakfast. If you don’t have pumpkin puree, you can use mashed bananas or applesauce. These options give a nice sweetness and moisture. You can also use butternut squash puree if you want a different flavor. Just make sure it has a similar texture to pumpkin puree for best results. Check if the top is golden brown and firm to touch. You can also insert a knife in the center. If it comes out clean, the casserole is ready. The edges should pull away slightly from the dish. Let it cool for a few minutes before serving. This post covered how to make a tasty Pumpkin Spice French Toast Casserole. We discussed key ingredients, step-by-step instructions, and tips for the best results. You learned about variations, storage methods, and answered common questions. With this knowledge, you can enjoy a warm and cozy dish. Try different toppings and flavors to make it your own. Your brunch gatherings will truly impress with this recipe. Happy cooking!

Pumpkin Spice French Toast Casserole

A delicious and cozy casserole perfect for breakfast or brunch, infused with pumpkin and warm spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 loaf brioche or challah bread, cut into cubes
  • 2 cups milk
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 third cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice blend
  • 1 teaspoon salt
  • 1 half cup chopped pecans (optional)
  • 1 serving Maple syrup for serving
  • 1 serving Whipped cream for topping (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the milk, eggs, pumpkin puree, brown sugar, vanilla extract, pumpkin spice blend, and salt until well combined.
  • Place the cubes of bread into the greased baking dish, making sure they are evenly distributed.
  • Pour the pumpkin mixture over the bread, pressing down gently to ensure all the pieces are soaked.
  • If using, sprinkle the chopped pecans evenly over the top.
  • Cover the dish with foil and let it sit for at least 30 minutes, or refrigerate overnight for a deeper flavor.
  • Bake in the preheated oven for 30 minutes covered with foil, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and set.
  • Allow to cool slightly before serving. Drizzle with maple syrup and top with whipped cream if desired.

Notes

For best flavor, refrigerate overnight before baking.
Keyword breakfast, brunch, casserole, french toast, pumpkin