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- 1 cup cold brew coffee - 1/2 cup milk of choice (dairy, almond, oat, etc.) - 1/4 cup pumpkin puree (canned or fresh) - 2 tablespoons maple syrup (adjust to taste) - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Whipped cream (optional for topping) - Ice cubes This recipe needs a few simple ingredients. First, you need cold brew coffee. It gives the drink a rich coffee flavor. Next, pick your favorite milk. You can use dairy or plant-based options like almond or oat milk. Pumpkin puree is key to that fall taste. You can use canned pumpkin or make your own. Sweeten it up with maple syrup. You can adjust this to make it sweeter or less sweet based on your taste. Pumpkin pie spice adds warm flavors. You will mix this into the drink and sprinkle some on top for garnish. Lastly, whipped cream is an option for a creamy finish. Don't forget ice cubes to keep it cool! {{ingredient_image_1}} - Combine pumpkin puree, maple syrup, and pumpkin pie spice in a bowl. - Mix until smooth and well incorporated. Start with a medium bowl. Add 1/4 cup of pumpkin puree. Next, pour in 2 tablespoons of maple syrup. Then, sprinkle in 1/2 teaspoon of pumpkin pie spice. Now, use a spoon or whisk to mix everything together. Make sure it is smooth and creamy. This mixture adds the perfect fall flavor to your drink. - Pour cold brew coffee over ice cubes. - Add milk to the cold brew and stir. Take a glass and fill it with ice cubes. I like to use a handful, but you can adjust as needed. Then, pour in 1 cup of cold brew coffee. Next, add 1/2 cup of your choice of milk. Stir it all together well. The cold brew and milk should blend nicely. - Spoon in pumpkin mixture and blend. - Top with whipped cream and garnish. Now, take the pumpkin mixture and spoon it into the glass with the cold brew. Stir again until everything is blended. If you want, add whipped cream on top for extra creaminess. Finally, sprinkle a little extra pumpkin pie spice for garnish. This gives your drink a lovely finish. Enjoy your creamy, fall-inspired treat! Brewing cold brew at home is simple. Start with coarsely ground coffee for the best flavor. Use a ratio of 1 cup of coffee to 4 cups of water. This gives you a smooth, rich taste. Let it steep for 12 to 24 hours in the fridge. Strain it using a fine mesh or cheesecloth. This way, you get clean, tasty cold brew. Choosing the right milk is key for creaminess. Dairy milk gives a rich texture. Almond or oat milk offers a lighter feel. Both can enhance the overall flavor. For sweetness, you can adjust the maple syrup to your taste. Start with 2 tablespoons, then add more if needed. This makes the drink just right for you. A visually appealing drink makes it more fun. Use a clear glass to show off the layers. Pour the cold brew first, then add milk. Spoon the pumpkin cream on top for a beautiful swirl. For garnishing, a dollop of whipped cream adds charm. Sprinkle extra pumpkin pie spice on top for a warm touch. This makes your drink not just tasty, but also lovely to look at. Pro Tips Use Fresh Pumpkin Puree: If possible, opt for fresh pumpkin puree for a richer flavor. Roast and blend your own pumpkin to enhance the natural sweetness and texture. Adjust Sweetness to Taste: Maple syrup can vary in sweetness. Start with the recommended amount and add more if you prefer a sweeter drink. Experiment with Milk Alternatives: Try different milk alternatives like coconut or cashew milk for unique flavors and creaminess in your cold brew. Add Extra Spice: For a bolder pumpkin spice flavor, increase the amount of pumpkin pie spice or even add a pinch of nutmeg or cinnamon for an extra layer of warmth. {{image_2}} For a dairy-free twist, choose plant-based milks like almond, oat, or coconut. Almond milk adds a nutty flavor, while oat milk gives a creamy texture. Use these milks in place of regular milk in the recipe. If you want a vegan option, skip the whipped cream or use coconut whipped cream instead. This keeps the drink light and tasty. To boost the flavor, try adding chocolate or caramel. A drizzle of chocolate syrup can make it rich and sweet. You can also swirl in caramel for a sweet touch. If you want to spice it up, consider using ginger or allspice. These flavors can add a unique kick beyond the classic pumpkin pie spice. Cinnamon and nutmeg are great seasonal flavors. They add warmth and depth to your drink. For a winter theme, try adding peppermint extract to the pumpkin mixture. In summer, swap out pumpkin for fresh berries like strawberries or raspberries. This gives a fruity twist while keeping the drink refreshing. To store leftover cold brew coffee, pour it into an airtight container. Glass jars work well for this. Keep it in the fridge. Cold brew lasts about a week. For the best taste, use it within three days. If you notice any off smells or flavors, it's best to toss it. Remember, flavor diminishes over time. Always check before you sip! To keep the pumpkin mixture fresh, store it in a sealed container. It stays good for up to five days in the fridge. If you want to prep in advance, make a big batch. You can freeze the pumpkin mix for up to three months. Just thaw it in the fridge overnight when you're ready to use it. This way, you can enjoy your favorite drink anytime! If you want to reheat cold brew, do it gently. Heat it in the microwave for short bursts. Stir it well to ensure even heating. Some love their drinks iced, while others enjoy them warm. You can serve it cold or heat it up, depending on your mood. Just remember, both ways taste great! Yes, you can use regular brewed coffee. However, it will taste different. Cold brew coffee is smooth and less acidic. Regular coffee is stronger and more bitter. If you like bolder flavors, go for brewed coffee. Just remember to chill it first. This way, you keep your drink cold and refreshing. Absolutely! Doubling this recipe is simple. Just multiply each ingredient by two. Use a bigger bowl for the pumpkin mix. You can also use a larger glass for the cold brew. Just make sure you have enough ice! This way, you can enjoy it with friends or family. If you want alternatives, try honey or agave syrup. Both sweeteners work well in this recipe. You can also use sugar or stevia. Just adjust the amount to suit your taste. Each sweetener will change the flavor a bit, so choose what you like best! This blog post covered creating a delicious pumpkin cold brew. You learned about the key ingredients, like cold brew, pumpkin puree, and milk options. I shared step-by-step instructions for preparation and assembly. You discovered tips for achieving the perfect drink and ideas for fun variations. Finally, I provided storage tips to keep your cold brew fresh. Now, you're ready to make this tasty drink at home. Enjoy experimenting and sharing it with friends!

Pumpkin Spice Dream Cold Brew

A creamy and flavorful cold brew coffee with pumpkin and spices, perfect for fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1

Ingredients
  

  • 1 cup cold brew coffee
  • 1 2 cup milk of choice
  • 1 4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 2 teaspoon pumpkin pie spice
  • 1 serving Whipped cream (optional)
  • 1 handful Ice cubes

Instructions
 

  • In a medium bowl, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Mix until smooth and well incorporated.
  • In a separate glass or large jar, pour the cold brew coffee over a handful of ice cubes.
  • Add the milk to the cold brew and stir well.
  • Spoon the pumpkin mixture into the glass with the cold brew and milk. Stir until fully blended. Adjust the sweetness by adding more maple syrup if desired.
  • If using, top with whipped cream and sprinkle a little pumpkin pie spice on top for garnish.
  • Serve with a straw or spoon and enjoy your creamy fall-inspired beverage!

Notes

Adjust sweetness with maple syrup to taste.
Keyword cold brew, fall beverage, pumpkin spice