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To make your Pumpkin Spice Affogato, you'll need these simple items: - 2 cups brewed espresso or strong coffee - 1 cup pumpkin puree - 1 cup vanilla ice cream - 2 tablespoons brown sugar - 1 teaspoon pumpkin pie spice - Whipped cream, for garnish - Toasted pumpkin seeds, for garnish These ingredients come together to make a tasty treat. The espresso or coffee gives a rich base, while pumpkin adds warmth and flavor. If you do not have some ingredients, here are easy swaps: - Espresso: You can use strong brewed coffee instead. - Pumpkin Puree: If you can't find pumpkin puree, use sweet potato puree. - Brown Sugar: White sugar or maple syrup works well too. - Vanilla Ice Cream: Try cinnamon or caramel ice cream for a twist. Feel free to mix things up based on what you have! Adding toppings can enhance the flavor and look of your affogato: - Whipped cream adds creaminess and a nice touch on top. - Toasted pumpkin seeds give a crunchy texture. - A sprinkle of cinnamon or nutmeg boosts the fall vibe. - Chocolate shavings can add a sweet element. These garnishes not only make your dish pretty but also add layers of flavor! Start by gathering your ingredients. You will need pumpkin puree, brown sugar, and pumpkin pie spice. In a small saucepan, mix these three ingredients over medium-low heat. Stir them constantly for about 3 to 4 minutes. The key is to heat until the sugar dissolves fully. Once done, remove the pan from the heat and set it aside. This mixture will add warmth and flavor to your affogato. Next, brew your coffee or espresso. Aim for 2 cups of strong brew. If you have an espresso machine, use it for a rich flavor. If not, a strong coffee will work well too. After brewing, let your coffee cool slightly. This step ensures that it won’t melt the ice cream too quickly. Now for the fun part: assembly! Grab your serving glasses or bowls. Place one scoop of vanilla ice cream in each glass. Pour the warm pumpkin mixture evenly over the ice cream. Then, slowly pour the hot coffee or espresso over the pumpkin ice cream. This will create a lovely contrast between hot and cold. Finally, add a dollop of whipped cream on top. Sprinkle toasted pumpkin seeds for crunch. Serve immediately and enjoy the cozy flavor! To get the best flavor, mix the pumpkin puree with brown sugar and spice. Heat this mix well but don’t let it boil. The warm pumpkin will blend nicely with the cold ice cream. This contrast creates a rich taste. Keep tasting as you go. You can add more spice or sugar if you want. Use strong coffee or espresso for this recipe. A dark roast works best. It gives a bold flavor that pairs well with pumpkin. If you want a smoother taste, try a medium roast. Experiment with flavored coffees too. A little cinnamon or nutmeg can add a fun twist. Serve the pumpkin spice affogato right away. The ice cream needs to stay cold while the coffee is hot. Pour the warm pumpkin mix over the ice cream first. Then, drizzle the hot coffee on top. This method keeps the ice cream from melting too fast. Enjoy the mix of warm and cool flavors! {{image_2}} You can make a vegan version of pumpkin spice affogato. Use coconut milk ice cream instead of vanilla ice cream. This choice keeps the treat creamy and rich. For the pumpkin mixture, stick to the same ingredients. Just ensure the brown sugar is vegan. This way, you can enjoy the flavors without dairy. If you're looking for dairy-free options, try almond or oat milk ice cream. These ice creams offer great texture and flavor. You can also use cashew-based ice cream. It has a smooth finish that works well with pumpkin spice. Just follow the same steps in the recipe to assemble your treat. Want to spice things up? Add extra flavors like cinnamon or nutmeg. Try mixing a pinch of these spices into the pumpkin mixture. You can also sprinkle them on top with the whipped cream. This adds a cozy twist to your affogato. Another option is to use flavored coffee. A pumpkin spice or hazelnut brew can enhance the drink. Feel free to play around with your favorite flavors! To store leftover pumpkin mixture, pour it into an airtight container. Seal it tight to keep air out. Place it in the fridge. It stays fresh for up to five days. You can also freeze it. Use freezer-safe bags or containers. It will last for up to three months. Just remember to label it with the date. Keep ice cream in its original container. Make sure the lid is on tight. If you use a different container, choose one that is airtight. Store it in the coldest part of your freezer. This helps prevent ice crystals from forming. Ice cream can last for about two months but tastes best fresh. When you are ready to use the pumpkin mixture, heat it slowly. Use a small saucepan over low heat. Stir it gently until warm. If it gets too thick, add a splash of water or milk. Serve the warm mixture over ice cream right away for the best taste. Enjoy the warm and cold blend! Affogato is a simple Italian dessert. It usually combines ice cream and espresso. The hot espresso pours over the cold ice cream, making it melt. This mix of hot and cold creates a unique taste. In this pumpkin spice version, we add pumpkin puree and spices. The flavors blend nicely, giving you a cozy fall treat. You can prepare some parts ahead. Make the pumpkin mixture and store it in the fridge. Just keep it in an airtight container. Brew your coffee fresh when you're ready to serve. Ice cream should be kept in the freezer until you need it. This way, your affogato stays fresh and tasty. If you can't find pumpkin puree, use butternut squash puree instead. It has a similar flavor and texture. You can also try sweet potato puree for a different taste. Just ensure the puree is smooth for the best results. This blog post covered how to make a delicious Pumpkin Spice Affogato. We looked at ingredients, substitutions, and garnishes to enhance your dish. I shared step-by-step instructions for preparation, brewing coffee, and assembling your affogato. You also learned tips for flavor balance and temperature. Variations include vegan and dairy-free options. Finally, I explained how to store leftovers and answered common questions. Now, you can enjoy a tasty treat any time and impress your friends.

Pumpkin Spice Affogato

Experience the ultimate fall treat with this delicious Pumpkin Spice Affogato! This delightful dessert combines rich espresso, creamy vanilla ice cream, and warm pumpkin spice for a cozy indulgence that's perfect for chilly days. Ready in just 15 minutes, it's an easy way to impress your guests or enjoy a sweet moment for yourself. Click to get the full recipe and enjoy this seasonal favorite! #PumpkinSpiceAffogato #FallDesserts #CoffeeLovers #PumpkinRecipe
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Ingredients
  

2 cups brewed espresso or strong coffee

1 cup pumpkin puree

1 cup vanilla ice cream

2 tablespoons brown sugar

1 teaspoon pumpkin pie spice

Whipped cream, for garnish

Toasted pumpkin seeds, for garnish

Instructions
 

In a small saucepan over medium-low heat, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Stir constantly until heated through and the sugar has dissolved, about 3-4 minutes. Remove from heat and set aside.

    Brew your espresso or strong coffee and let it cool slightly.

      In serving glasses or bowls, place one scoop of vanilla ice cream in each.

        Pour the warm pumpkin mixture evenly over the ice cream.

          Slowly pour the hot espresso or coffee over the pumpkin ice cream, allowing it to gently melt the ice cream without completely dissolving it.

            Top with a dollop of whipped cream and sprinkle with toasted pumpkin seeds for added crunch and flavor.

              Serve immediately with a spoon and enjoy the warm and cold contrasts!

                Prep Time: 10 mins | Total Time: 15 mins | Servings: 2