Go Back
For this Pumpkin Pie French Toast, you need thick bread. Good options are challah or brioche. They soak up the flavor well. Use two large eggs for a rich base. You can swap regular milk for a non-dairy milk if you prefer. Pumpkin puree is the star of this dish. It adds creamy texture and a nice flavor. A teaspoon of vanilla extract boosts the taste. To sweeten the mix, use one tablespoon of brown sugar. This gives a warm, caramel note. Pumpkin pie spice brings warmth and depth. You need one teaspoon of it. A quarter teaspoon of nutmeg adds a cozy flavor. Don’t forget a pinch of salt; it balances the sweetness and enhances the flavors. {{ingredient_image_1}} Start by grabbing a large mixing bowl. In that bowl, whisk together the following ingredients: - 2 large eggs - 1 cup pumpkin puree - 1/2 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - 1 tablespoon brown sugar - 1 teaspoon pumpkin pie spice - 1/4 teaspoon nutmeg - A pinch of salt Whisk until everything blends well. You want a smooth and creamy mixture. This is the base for your French toast. Now, take your non-stick skillet or griddle. Preheat it over medium heat. Once it's warm, add 1 tablespoon of butter. Let it melt and bubble. You want that butter to coat the pan nicely. This will help cook your toast evenly and add flavor. Next, it's time to dip the bread. Take each slice of thick bread, like challah or brioche. Dip it into your pumpkin mixture. Make sure both sides are coated well, but don’t soak it. Allow any extra batter to drip off. Place the coated bread slices on the skillet. Cook each slice for about 3-4 minutes per side. You want them to turn golden brown and slightly crispy. If needed, add more butter before flipping. When they're done, remove them from the skillet and keep warm while you cook the rest. Serve your French toast hot, drizzled with maple syrup and topped with whipped cream for a delightful finish. Enjoy! To make great Pumpkin Pie French Toast, you need to ensure the bread is coated evenly. Dip each slice fully but do not soak it. Let any extra batter drip off. This keeps the toast from getting soggy. The right skillet temperature is also key. Preheat your skillet to medium heat. If it's too hot, the outside may burn before the inside cooks. If it’s too low, the toast can turn out limp and pale. When serving, I highly recommend drizzling maple syrup on top. The sweet syrup pairs well with the warm spices in the toast. A dollop of whipped cream adds a creamy touch and makes it feel special. You can also try adding a sprinkle of cinnamon for extra flavor. For a lovely presentation, dust your French toast with powdered sugar. This adds a sweet touch and looks beautiful. A light sprinkle of cinnamon on top enhances the pumpkin pie vibe. You can serve it on a colorful plate to make it pop. This little effort makes your dish look like it came from a fancy restaurant. Pro Tips Choose the Right Bread: Thick slices of bread like challah or brioche absorb the pumpkin mixture beautifully, giving you a rich and satisfying French toast. Don’t Soak Too Long: Dip the bread slices quickly in the pumpkin mixture. Prolonged soaking can make them too soggy and difficult to cook. Adjust Cooking Temperature: If the toast is browning too quickly, lower the heat slightly. You want a golden crust without burning the outside. Add Extra Flavor: Enhance the flavor by mixing in a pinch of ginger or cloves to the pumpkin mixture for a more complex spice profile. {{image_2}} You can use many types of bread for this recipe. I love brioche and challah for their rich flavor. They soak up the batter well and become soft and tasty. If you need a gluten-free option, you can use gluten-free bread. It will still taste great, and everyone can enjoy it. Want to add a twist? Try adding chocolate chips or nuts to the batter. Chocolate chips bring a sweet touch. Nuts add a nice crunch. Both options make the dish more fun and tasty. You can also mix these flavors with the spices for more depth. Change the spices or sweeteners based on the season. In fall, stick with pumpkin pie spice. In winter, you might like cinnamon or ginger. You can even use maple syrup or honey instead of brown sugar. This keeps the dish fresh and exciting all year long. To keep your Pumpkin Pie French Toast fresh, store it in the fridge. Place the slices in an airtight container. This helps them stay moist and tasty. They can last up to three days in the fridge. If you want to keep them longer, consider freezing. When you’re ready to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat it on medium and add a bit of butter. Place the slices on the skillet for about 2-3 minutes on each side. This keeps them crispy. You can also use a microwave, but it may not be as crispy. To freeze your Pumpkin Pie French Toast, let it cool first. Wrap each slice in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out as much air as possible. They can last up to two months in the freezer. When you're ready to eat, thaw in the fridge overnight, then reheat as noted above. You can make this dish vegan by using plant-based substitutes. Replace the eggs with flaxseed meal or chia seeds mixed with water. Use non-dairy milk like almond or oat milk instead of regular milk. This way, you keep the flavor while making it vegan-friendly. Yes, you can prepare the batter ahead of time. Mix all the ingredients and store them in the fridge. Just cover the bowl tightly. You can keep it for up to 24 hours. This saves time in the morning and makes brunch easier. You can pair this treat with many sides. Bacon or sausage adds a savory touch. Fresh fruit like berries or sliced bananas brings sweetness. For drinks, coffee or spiced apple cider works great. Enjoying these together makes the meal even better. You can create a delightful Pumpkin Pie French Toast using the right ingredients and techniques. Start with thick bread and enhance flavors with pumpkin puree and spices. Mixing the batter, cooking it just right, and trying fun topping ideas adds joy to the process. Keep leftovers well and reheat them perfectly. Explore variations to suit your taste and the season. This dish is perfect for breakfast or a cozy brunch. Enjoy making this treat your way!

Pumpkin Pie French Toast

A delicious twist on traditional French toast, infused with pumpkin and warm spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 4 slices thick bread (such as challah or brioche)
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 4 teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons butter (for cooking)
  • 1 serving Maple syrup (for serving)
  • 1 serving Whipped cream (for garnish)

Instructions
 

  • In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, vanilla extract, brown sugar, pumpkin pie spice, nutmeg, and salt until well combined and smooth.
  • Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and bubble.
  • Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated thoroughly but not soaking. Let any excess batter drip off before placing on the skillet.
  • Cook the soaked bread slices on the skillet for 3-4 minutes per side, or until golden brown and slightly crispy. Add more butter to the skillet as needed before flipping.
  • Once cooked, remove from the skillet and keep warm while cooking the remaining slices.
  • Serve the French toast hot, drizzled with maple syrup and a dollop of whipped cream on top for an extra indulgent touch.

Notes

Dust with a sprinkle of powdered sugar and add a sprinkle of cinnamon on top for a festive look. Serve with additional pumpkin spice for an extra touch of seasonal flavor.
Keyword breakfast, fall, french toast, pumpkin