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To make the best Pumpkin Cream Cold Brew, gather these key items: - 2 cups cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice These simple ingredients create a rich and creamy drink. Each one plays an important role. The cold brew brings a smooth coffee base. The pumpkin puree adds that cozy fall flavor. Heavy cream makes the drink nice and rich. Maple syrup sweetens it just right. Vanilla extract gives a warm touch. Finally, pumpkin pie spice adds a hint of warmth. While the drink is great on its own, you can enhance it with these extras: - Whipped cream (for topping) - Ground cinnamon (for garnish) Topping with whipped cream makes it feel special. A sprinkle of ground cinnamon adds color and flavor. You can even mix in chocolate shavings or caramel sauce for a twist. Each serving of Pumpkin Cream Cold Brew has about: - Calories: 320 - Fat: 24g - Carbohydrates: 23g - Sugar: 18g - Protein: 2g This drink is a treat, so enjoy it in moderation. You can adjust the recipe to fit your taste or dietary needs. For example, use light cream or less syrup to cut down on calories. To start, gather your ingredients. You need heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. In a mixing bowl, add: - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice Whisk them together until you have a smooth, creamy mix. This will be the heart of your drink, adding that rich pumpkin flavor. Now, let’s put it all together. Take two tall glasses and fill them with ice cubes. Pour 1 cup of cold brew coffee into each glass. This gives your drink a nice chill. Slowly layer the pumpkin cream mixture on top of the cold brew. If needed, you can use a spoon to help with the layering. For a stunning look, try to pour the cream gently. This creates beautiful layers. If you want to add a special touch, top your drink with whipped cream. Then, sprinkle some ground cinnamon on top. It adds flavor and looks great. You can stir gently before sipping or leave it layered for a nice presentation. Enjoy your drink! To make great cold brew, start with coarsely ground coffee. Use a 1:4 ratio of coffee to water. Mix well and let it steep for 12 to 24 hours in the fridge. Strain it using a fine mesh or coffee filter to remove the grounds. This method gives you a smooth and rich flavor. The longer it steeps, the bolder the taste. You can change the sweetness and spice in your drink. If you like it sweeter, add more maple syrup. Start with one tablespoon and taste as you go. For spice, add more pumpkin pie spice or cinnamon. Just a pinch can make a big difference. Taste your pumpkin cream as you mix it to find your perfect balance. If you have extra pumpkin cream, store it in the fridge. Use an airtight container to keep it fresh. It lasts for about three days. When you are ready to use it again, just give it a quick whisk to bring it back to life. This way, you can enjoy your favorite drink all week! {{image_2}} If you want a dairy-free version of the pumpkin cream, try using coconut cream instead of heavy cream. Coconut cream is rich and creamy. It adds a subtle coconut flavor that pairs well with pumpkin. You can also use almond milk or oat milk. These options are lighter but still tasty. Add some fun to your drink by using flavored syrups. Vanilla or caramel syrup can enhance the sweetness and flavor. You can mix in a tablespoon of syrup when making the pumpkin cream. This gives your drink a unique twist. Feel free to experiment with different flavors like hazelnut or chocolate. Each flavor adds a new layer of taste. Pumpkin Cream Cold Brew stands out among other fall drinks. It is cold and refreshing, unlike hot coffee drinks. Many people love pumpkin spice lattes, which are warm and sweet. However, the cold brew offers a smoother taste with less acidity. It is perfect for those who enjoy cold beverages in cooler weather. The pumpkin cream adds a rich and creamy texture that many seasonal drinks lack. Cold brew coffee is smooth and less bitter. It uses cold water and time, not heat. This method brings out sweet notes in the coffee. Traditional brewing uses hot water, which can add bitterness. If you want a rich, tasty drink, cold brew is the way to go. I like to use coarsely ground coffee beans. Look for beans that are bold and rich. Medium roast beans work well too. They give you a balanced flavor. Some great options are: - Colombian - Brazilian - Ethiopian These beans will enhance your Pumpkin Cream Cold Brew. A French press is simple for cold brew. Start with coarsely ground coffee. Use a ratio of 1 cup of coffee to 4 cups of cold water. Mix them in the French press. Let it steep for 12 to 24 hours in the fridge. When done, press down the filter to separate the grounds. Pour the cold brew into a glass filled with ice. Now you are ready for the delicious pumpkin cream. This method gives you a rich, smooth coffee that pairs perfectly with pumpkin flavors. Yes, you can use store-bought cold brew coffee. It saves time and effort. Just make sure it is strong and fresh. This way, you can focus on the pumpkin cream part of the drink. Homemade pumpkin cream lasts about three days in the fridge. Store it in an airtight container. Give it a good stir before using it again, as it may separate over time. Yes, pumpkin puree is key for flavor and texture. It gives the drink a rich taste. Without it, the drink won't have that warm, cozy pumpkin flavor we love. You can enjoy pumpkin spice in many ways. Try adding it to pancakes, oatmeal, or muffins. You can also make pumpkin spice lattes or use it in baked goods. The options are endless! Making a Pumpkin Cream Cold Brew is simple and fun. You need essential ingredients, like pumpkin puree and cold brew coffee. Follow our step-by-step guide to prepare a tasty drink. Use my tips to perfect your method and explore fun variations. This drink suits all tastes, whether you prefer dairy-free options or flavored syrups. Enjoy every sip, and impress others with your skills. You can savor this seasonal delight any time!

Pumpkin Cream Cold Brew

Looking for a delicious way to enjoy fall flavors? Try this Pumpkin Spice Cream Cold Brew recipe! It's a delightful blend of cold brew coffee, creamy pumpkin goodness, and warm spices that’s sure to satisfy your cravings. In just 10 minutes, you can whip up this perfect drink, ideal for cozy mornings or lazy afternoons. Click through now to explore the easy steps and treat yourself to this seasonal favorite!
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Ingredients
  

2 cups cold brew coffee

1/2 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

Whipped cream (for topping, optional)

Ground cinnamon (for garnish)

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk until it forms a smooth, creamy mixture.

    Fill two tall glasses with ice cubes, then pour cold brew coffee evenly into each glass.

      Slowly layer the pumpkin cream mixture on top of the cold brew. Use a spoon to help layer if needed.

        If you like, top with whipped cream for an extra treat and sprinkle with ground cinnamon to finish.

          Stir gently before sipping to combine the flavors or leave layered for a beautiful presentation.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2