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- 4 bone-in pork chops (about 1 inch thick) - 4 large russet potatoes, peeled and thinly sliced - 1 large onion, thinly sliced - 2 cups shredded cheddar cheese

- Pork Chops and Potatoes Casserole

Make your dinner effortless and delicious with this Savory Pork Chops and Potatoes Casserole! Combining juicy pork chops, creamy cheddar cheese, and tender russet potatoes, this casserole will satisfy everyone at your table. Perfect for busy nights, you'll love how easy it is to prepare with just a few ingredients. Click through to discover the full recipe and tips that will make your cooking experience a delight!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

4 large russet potatoes, peeled and thinly sliced

1 large onion, thinly sliced

2 cups shredded cheddar cheese

1 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium-high heat. Season pork chops with salt, pepper, thyme, and smoked paprika. Sear the pork chops for 3-4 minutes on each side until browned. Remove from the skillet and set aside.

      In the same skillet, add the sliced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

        In a large bowl, combine the sliced potatoes, sautéed onions, and half of the cheddar cheese. Toss to mix evenly.

          Spread half of the potato mixture in the bottom of a greased 9x13 inch casserole dish. Arrange the browned pork chops on top, followed by the remaining potato mixture.

            Pour the heavy cream evenly over the top of the casserole. Sprinkle the remaining cheddar cheese on top.

              Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

                Let the casserole cool for 5 minutes before serving. Garnish with freshly chopped parsley if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4

                    - Presentation Tips: Serve in the casserole dish for a homely look, or portion into individual plates with a sprinkle of extra parsley on top for a pop of color.