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- 1 pound large shrimp, peeled and deveined - 1 ripe pineapple, cut into cubes - 1 red bell pepper, cut into chunks - 1 green bell pepper, cut into chunks - 2 tablespoons olive oil - 3 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon sriracha - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste - Fresh cilantro for garnish (optional) - Wooden or metal skewers When I make sweet and spicy shrimp skewers, I focus on fresh ingredients. The shrimp are key. I prefer large, juicy shrimp that soak up the flavors well. The pineapple adds sweetness, while the bell peppers give color and crunch. The marinade brings it all together. I mix olive oil, honey, soy sauce, sriracha, garlic powder, and ginger powder. Adjust the sriracha to match your heat level. Don’t forget salt and pepper for balance. Using fresh cilantro for garnish gives that extra touch. If you use wooden skewers, soak them for 30 minutes. This step keeps them from burning on the grill. These ingredients make a fun, colorful dish. The blend of sweet and spicy keeps everyone coming back for more. Trust me, you will love these shrimp skewers! For the full recipe, check out the details above. To start, gather your ingredients. In a large mixing bowl, whisk together the marinade. Combine olive oil, honey, soy sauce, sriracha, garlic powder, ginger powder, salt, and pepper. This mix gives the shrimp a sweet and spicy kick. Next, add the shrimp to the marinade. Toss well to coat each shrimp. Let them marinate for at least 15 minutes. For a deeper flavor, you can marinate them for up to 1 hour in the fridge. Now, it’s time to fire up the grill! Preheat your grill or grill pan over medium-high heat. While it heats, prepare your skewers. If you use wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers. Alternate with pineapple cubes and bell pepper chunks for a colorful look. Grill the skewers for about 2-3 minutes on each side. The shrimp should turn pink and opaque when done. Look for nice grill marks on the pineapple, too. To check for doneness, cut a shrimp in half; it should be opaque, not translucent. Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes before serving. Enjoy your sweet and spicy shrimp skewers! For the full recipe, check out the section above. To get the best flavor, balance sweetness and spiciness. If you like it sweet, add more honey. If you crave heat, increase the sriracha. Taste your marinade before adding shrimp. Letting shrimp marinate longer enhances the taste. Aim for at least 15 minutes, but one hour in the fridge works wonders. When skewering, alternate shrimp and veggies for even cooking. This helps all ingredients cook at the same rate. Ensure not to overcrowd the skewers. Leave some space for heat to flow. If you don’t have skewers, use grill baskets or foil. These options also keep food from falling through the grill. Pair these skewers with rice or a fresh salad. Coconut rice adds a nice touch. A green salad with lime dressing complements the dish well. For garnishing, a sprinkle of fresh cilantro adds color and flavor. Serve your skewers on a colorful platter to impress guests. For even more ideas, check out the Full Recipe. {{image_2}} You can switch the shrimp for chicken or tofu. Both work great with this recipe. Chicken adds a hearty touch, while tofu makes it vegan. For vegetables, try zucchini, mushrooms, or cherry tomatoes. They add a nice crunch and flavor. Want to boost the taste? Add fresh herbs like basil or cilantro. They brighten the dish. You can also try spices like cumin or paprika for a twist. Other sauces like teriyaki or barbecue can replace the honey soy mix for variety. If you prefer, you can bake the skewers in the oven. Preheat it to 400°F and cook for 10-12 minutes. Make sure to flip them halfway through. An air fryer is another option. Cook at 375°F for about 8-10 minutes. Both methods give you tasty results! For the full recipe, check out the Sweet & Spicy Pineapple Shrimp Skewers. To keep your shrimp skewers fresh, store them in an airtight container. Place them in the fridge. It's best to eat leftovers within two days. This helps keep the shrimp juicy and tasty. If you have extra marinade, store it separately. This way, you can use it again later for dipping. You can reheat your skewers in several ways: - Microwave: Place them on a plate and cover with a damp paper towel. Heat for 30 seconds, then check. - Oven: Preheat your oven to 350°F. Place the skewers on a baking sheet and heat for about 10 minutes. - Stovetop: In a pan, heat a little oil over medium heat. Add the skewers and cook for 2-3 minutes, turning often. If you want to freeze marinated shrimp, here’s how: 1. Place the shrimp in a freezer bag. 2. Make sure to remove as much air as possible. 3. Seal the bag tightly and label it with the date. 4. Keep it in the freezer for up to three months. When you're ready to use them, thaw in the fridge overnight. Then, grill them when you're ready for a tasty meal. How do you know when shrimp is cooked? Shrimp turns pink and opaque when cooked. The flesh should feel firm to the touch. If you see a nice curl, that’s a good sign! Overcooking makes shrimp tough, so keep an eye on it. Can I use frozen shrimp? Yes, you can! Just make sure to thaw it first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This method works best. You can also leave it in the fridge overnight for a slower thaw. Can I make this recipe spicy? Absolutely! Add more sriracha for heat. You could also sprinkle in red pepper flakes or cayenne pepper. Just remember to taste as you go to find your perfect spice level. What if I don’t have skewers? No problem! You can grill the shrimp and veggies in a grill basket. Alternatively, use a baking sheet in the oven. Just make sure to spread them out for even cooking. How long can I marinate shrimp? You can marinate shrimp for 15 minutes to 1 hour. Longer marination adds more flavor, but don’t go over an hour. The acid in the marinade can change the texture of the shrimp. What other marinades work for shrimp? You can try lemon garlic, teriyaki, or even coconut curry marinades. Each gives shrimp a unique twist. Feel free to experiment with your favorite flavors! Sweet and spicy pineapple shrimp skewers combine great flavors and nutrients. We covered key ingredients, cooking steps, and tips for perfect skewers. This dish offers easy variations, making it fun to customize. Remember to store and reheat leftovers properly for the best taste. Enjoy experimenting with your own flavors and cooking methods. This dish is sure to impress your family and friends!

- Popular Shrimp Recipe

Get ready to savor the incredible flavors of Sweet and Spicy Shrimp Skewers Delight! This delicious recipe features juicy shrimp marinated in a perfect blend of honey and spices, paired with colorful pineapple and bell peppers. Ideal for any occasion, these skewers are easy to make and full of zest. Dive into the full recipe now and treat your taste buds to a delightful culinary experience that will leave everyone asking for more!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 ripe pineapple, cut into cubes

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

2 tablespoons olive oil

3 tablespoons honey

1 tablespoon soy sauce

1 teaspoon sriracha (or more for extra heat)

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

In a large mixing bowl, whisk together olive oil, honey, soy sauce, sriracha, garlic powder, ginger powder, salt, and pepper.

    Add the shrimp to the marinade, tossing well to ensure they are fully coated. Allow to marinate for at least 15 minutes (up to 1 hour in the refrigerator for deeper flavor).

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated shrimp, pineapple cubes, and bell peppers onto the skewers, alternating between ingredients for a colorful presentation.

          Grill the skewers for 2-3 minutes on each side, or until the shrimp turn pink and opaque, and the pineapple has nice grill marks.

            Remove the skewers from the grill and let them rest for a couple of minutes.

              Garnish with fresh cilantro if desired, and serve warm.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4