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- 2 cups cooked jasmine rice (preferably day-old) - 1 cup fresh pineapple, diced - 1/2 cup green peas (fresh or frozen) - 1/2 cup bell peppers, diced (red and yellow for color) - 1/4 cup red onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 eggs, lightly beaten - 1/4 cup scallions, sliced - 1 tablespoon fresh cilantro, chopped - Salt and pepper to taste - Lime wedges, for garnish When I make pineapple fried rice, I love to use fresh ingredients. Fresh pineapple gives a sweet burst that contrasts with the savory rice. Day-old jasmine rice is best because it holds its shape. I always like to add bright colors, so I use red and yellow bell peppers. They not only look nice but also add a sweet crunch. Green peas bring a pop of color and a bit of sweetness too. The red onion adds depth, while garlic brings that aromatic flavor we all love. Soy sauce is key for adding umami, and sesame oil gives a nice nutty taste. Eggs add protein and creaminess, making the dish more filling. Topping it all with scallions and cilantro adds freshness. The lime wedges are perfect for a zesty finish. - Calories: Approximately 300 per serving - Protein: 9g - Carbs: 45g - Fats: 10g This meal is healthy and satisfying. Each serving gives you a good mix of flavors and nutrients. Enjoy this tasty dish that is easy to make on a weeknight! For the full recipe, check out Pineapple Paradise Fried Rice 🥥. Start by preparing your ingredients. Dice your vegetables and pineapple into small pieces. This helps them cook evenly. Use fresh pineapple for the best taste. Next, heat the sesame oil in a large skillet or wok over medium-high heat. The oil should shimmer but not smoke. This step is key for great flavor. Once the oil is hot, sauté the red onion and garlic. Cook them for about two minutes. They will become fragrant and the onion will turn translucent. Next, toss in the bell peppers and peas. Cook these veggies until they are tender-crisp, about two to three minutes. Now, push the veggies to one side of the skillet. Pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the veggies. This adds protein and richness to your dish. Now it's time to add the cooked rice to the skillet. Break up any clumps while stirring. Gradually mix everything together, making sure the rice is well combined with the vegetables and eggs. Pour in the soy sauce and fold it in gently. This allows the rice to soak up all the flavors. Taste your dish and adjust with salt and pepper as needed. Finally, gently fold in the diced pineapple and scallions. Cook for an additional one to two minutes until the pineapple is warmed through. This adds a sweet touch to your fried rice. For the full recipe, don't forget to check the detailed instructions. To make great pineapple fried rice, follow these tips: - Sautéing Vegetables: Start with a hot skillet. Use sesame oil for a nice flavor. Add onion and garlic first. Stir often for two minutes. Then add bell peppers and peas. Cook for three more minutes. The veggies should be tender but still crisp. - Scrambling Eggs: Move the veggies to one side of the skillet. Pour the beaten eggs into the empty space. Let them sit for a moment, then stir gently. Scramble until fully cooked. Mix the eggs with the veggies for even flavor. To boost flavor, try these ideas: - Adjusting Seasoning Levels: Taste your dish as you cook. Add soy sauce for saltiness. If it's too salty, add more rice or veggies. Balance is key! - Adding Heat: If you like spice, add chili flakes or sriracha. Start with a small amount. You can always add more if you want more heat. Make your dish look fun and fresh: - Serving Tips: For a tropical feel, serve the rice in a hollowed-out pineapple. It looks cool and adds flavor! - Garnishing: Use lime wedges for a zesty touch. Sprinkle chopped cilantro on top for color and taste. This makes your dish pop! Follow these tips, and your pineapple fried rice will impress everyone at your table. For more details, check out the Full Recipe. {{image_2}} You can switch jasmine rice for other types if you like. Brown rice adds a nutty taste. Quinoa works well for a protein boost. For protein, chicken, shrimp, or tofu are great choices. Chicken adds heartiness. Shrimp gives a sweet flavor. Tofu is perfect for a plant-based meal. Make this dish gluten-free by using tamari instead of soy sauce. This keeps the taste the same while avoiding gluten. If you want a vegan meal, skip the eggs. Try using firm tofu instead. It adds protein and makes the dish filling. Adding fruits can change the taste. Try mango for a sweet twist. Coconut adds creaminess and a tropical vibe. You can also use spices to enhance flavor. Curry powder gives warmth and depth. Ginger adds a nice zing to the dish. For the Full Recipe, refer to the section above. To keep your pineapple fried rice fresh, place it in an airtight container. Make sure the rice cools down first. This helps prevent condensation. Store it in the fridge for up to four days. When you want to eat it, just reheat in a pan or microwave. If you have extra pineapple fried rice, freezing is a great option. Allow it to cool completely, then scoop portions into freezer bags. Press out as much air as you can before sealing. You can freeze it for up to three months. To reheat, thaw overnight in the fridge, then warm it in a skillet or microwave until hot. Pineapple fried rice lasts well when stored properly. In the fridge, it can stay fresh for four days. If you freeze it, it will keep for about three months. Just remember, the sooner you eat it, the better it will taste! Enjoy your meal with fresh flavors anytime. You can easily swap some ingredients for lighter options. Here are some ideas: - Use brown rice instead of jasmine rice. It adds fiber and nutrients. - Replace sesame oil with a light cooking spray to cut fat. - Add more vegetables like carrots, zucchini, or broccoli for extra vitamins. - Reduce the amount of soy sauce, or choose low-sodium soy sauce to cut sodium. - Scramble in egg whites instead of whole eggs for less fat. These simple changes can make your dish lighter while keeping it tasty. Yes, you can use canned pineapple, but there are pros and cons. Pros: - Canned pineapple is convenient and saves time. - It often has a longer shelf life, so you can keep it on hand. Cons: - Canned pineapple can be sweeter due to added syrup. This might change the taste. - The texture may be softer than fresh pineapple, which can affect crunchiness. If you choose canned, look for options packed in juice, not syrup. This keeps it less sweet and healthier. Pineapple fried rice pairs well with many dishes. Here are some great options: - Serve it with grilled chicken or shrimp for protein. - Add a side of spring rolls for a fun crunch. - Pair it with a light salad topped with a citrus dressing. - Try it alongside a spicy Thai curry for a flavor blast. These options will make your meal complete and delightful! Pineapple fried rice is simple and fun to make. We explored the right ingredients, cooking steps, and variation ideas. This dish is great for quick dinners and can adapt to many diets. Remember, experimenting with flavors can make your meal unique. Store leftovers correctly to keep them fresh for later. I hope you enjoy making and sharing this dish with family and friends. Start your culinary journey today with this tasty recipe!

Pineapple Fried Rice

Experience a burst of tropical flavors with our Pineapple Paradise Fried Rice! This vibrant dish combines jasmine rice, fresh pineapple, and colorful veggies for a delicious meal in just 25 minutes. Perfect for a quick dinner or a fun family lunch, this recipe will impress everyone at the table. Ready to take your taste buds on a tropical adventure? Click through to discover the full recipe and elevate your cooking today!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup fresh pineapple, diced

1/2 cup green peas (fresh or frozen)

1/2 cup bell peppers, diced (red and yellow for color)

1/4 cup red onion, finely chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 eggs, lightly beaten

1/4 cup scallions, sliced

1 tablespoon fresh cilantro, chopped

Salt and pepper to taste

Lime wedges, for garnish

Instructions
 

Begin by preparing your ingredients. Have all veggies and pineapple diced and ready to go.

    In a large skillet or wok, heat the sesame oil over medium-high heat.

      Add the chopped red onion and minced garlic to the hot oil. Sauté for 2 minutes until fragrant and the onion becomes translucent.

        Toss in the bell peppers and peas, cooking for another 2-3 minutes until the vegetables are tender-crisp.

          Push the vegetables to one side of the skillet, and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix with the veggies.

            Add the cooked rice to the skillet, breaking up any clumps. Gradually stir everything together, ensuring the rice is evenly mixed with the vegetables and eggs.

              Pour in the soy sauce and mix well, allowing the rice to absorb the flavors. Taste and adjust with salt and pepper as needed.

                Gently fold in the diced pineapple and scallions, cooking for an additional 1-2 minutes until the pineapple is warmed through.

                  Remove from heat and stir in the fresh cilantro for a burst of freshness.

                    Serve hot, garnished with lime wedges for a zesty finish.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve the fried rice in a hollowed-out pineapple half for a stunning tropical presentation; sprinkle extra cilantro and lime zest on top for added flair!