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To make Pineapple Coconut Rice, gather these tasty ingredients: - Jasmine rice - Coconut milk - Pineapple juice - Fresh pineapple, diced - Shredded coconut (toasted) - Brown sugar - Salt - Lime juice - Fresh cilantro for garnish Here’s how much of each ingredient you need: - 1 cup jasmine rice - 1 cup coconut milk - 1 cup pineapple juice - 1 cup fresh pineapple, diced - 1/2 cup shredded coconut (toasted) - 1 tablespoon brown sugar - 1/2 teaspoon salt - 1 tablespoon lime juice - Fresh cilantro for garnish When choosing your ingredients, consider these brands: - Jasmine rice: Lundberg or Royal - Coconut milk: Aroy-D or Thai Kitchen - Pineapple juice: Dole or Hawaiian Sun - Shredded coconut: Bob’s Red Mill or Sweetened Coconut - Brown sugar: Domino or Wholesome Sweeteners These brands offer quality and flavor. Trust them for a great dish! {{ingredient_image_1}} Start by rinsing 1 cup of jasmine rice. Use cold water until it runs clear. This removes extra starch. After rinsing, drain the rice well. This step helps the rice stay fluffy. In a medium saucepan, mix the rinsed rice with 1 cup of coconut milk, 1 cup of pineapple juice, 1 tablespoon of brown sugar, and 1/2 teaspoon of salt. Stir well to combine. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it boils, reduce the heat to low. Cover the pot and let it simmer for 18-20 minutes. The rice should be tender and soak up all the liquid. After cooking, take the pot off the heat. Let it sit, covered, for 5 more minutes. This steaming step makes the rice fluffy. Next, fluff the rice with a fork. Gently mix in 1 cup of diced fresh pineapple, 1 tablespoon of lime juice, and 1/2 cup of shredded toasted coconut. Taste and adjust with more salt or brown sugar if needed. Serve the warm rice in a bowl. Top it with fresh cilantro for color and flavor. This dish pairs well with grilled chicken or fish. Enjoy the sweet and tangy flavors of this pineapple coconut rice! To cook perfect rice, start with rinsing jasmine rice. Rinse it under cold water until the water runs clear. This helps remove extra starch. Use a medium saucepan to combine rice with coconut milk and pineapple juice. Stir in brown sugar and salt. Bring the mix to a boil over medium-high heat. Once it boils, reduce heat to low. Cover and let it simmer. Cook for about 18 to 20 minutes. The rice should be tender and soak up all the liquid. After cooking, let it sit covered for 5 more minutes. This step helps steam the rice. To give your rice a flavor boost, add fresh lime juice. It adds a zesty kick that brightens the dish. You can also mix in diced fresh pineapple for added sweetness. Toasted shredded coconut gives a crunchy texture. Each bite will be full of flavor. If you want a more tropical taste, try adding a splash of vanilla extract. This simple addition can make a big difference. You could even add a pinch of cinnamon for warmth and depth. Get creative and adjust the flavors to your liking. If your rice turns out too sticky, you may have overcooked it. Make sure to follow the timing closely. Use the right amount of liquid; too much can lead to mushy rice. If it tastes bland, check if you added enough salt or sugar. Adjust these ingredients to enhance the flavor. If your rice lacks coconut flavor, try using more coconut milk. You can add a bit more shredded coconut too. For dry rice, ensure you added enough liquid at the start. If you face any issues, don't hesitate to experiment and find what works for you. Pro Tips Rinse Your Rice: Always rinse jasmine rice thoroughly before cooking to remove excess starch, which helps prevent the rice from becoming gummy. Toast the Coconut: For added flavor, toast the shredded coconut in a dry skillet over medium heat until golden brown before adding it to the dish. Fresh Pineapple: Using fresh pineapple instead of canned will enhance the flavor and texture of your rice, making it more vibrant and delicious. Adjust Sweetness: Taste your rice before serving and adjust the sweetness by adding more brown sugar or a squeeze of lime juice according to your preference. {{image_2}} You can change some ingredients to make this rice your own. For a different taste, try using basmati rice instead of jasmine rice. This rice has a nice nutty flavor. You can also swap coconut milk for almond milk, if you want a lighter option. For a fun twist, add diced mango or papaya along with the fresh pineapple. This will add more sweetness and color. If you need a vegan dish, this recipe is already great for you. All ingredients are plant-based. To make it gluten-free, just check that your brown sugar is gluten-free. Most brands are safe, but it’s always good to read the labels. If you are avoiding sugar, you can use a sugar substitute, like stevia or monk fruit, to keep it sweet without the calories. Pineapple coconut rice is very versatile. You can serve it as a side dish with grilled chicken or fish. It pairs well with spicy dishes too, as the sweetness balances the heat. For a main dish, add black beans and corn for a filling meal. You can also top it with fresh herbs like cilantro or mint for extra flavor. Enjoy it warm or at room temperature for a picnic! To keep your pineapple coconut rice fresh, store it in an airtight container. Make sure it cools down first. Once cool, place it in the fridge. It will stay good for 3 to 4 days. If you leave it out, it can spoil fast. Always check for any bad smell or mold before eating. Reheating is easy! You can use the microwave or stovetop. For the microwave, place rice in a bowl. Add a splash of water to keep it moist. Cover the bowl and heat for 1 to 2 minutes. Stir halfway through. For stovetop, add rice to a pan. Add a little water and heat over low heat, stirring often. This helps to keep the rice fluffy. You can freeze pineapple coconut rice, too! First, let it cool completely. Then, scoop it into freezer bags. Try to remove as much air as possible. Seal the bags tightly. It can last for up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above. This keeps the flavors fresh! Yes, you can use other rice types. Brown rice adds a nutty taste. It takes longer to cook, so adjust the time. Basmati rice works well too, giving a fragrant aroma. Jasmine rice is my favorite for this dish, as it pairs nicely with coconut and pineapple. To reduce sweetness, cut back on brown sugar. You can also skip it entirely. Adding more lime juice helps balance the flavor. Using unsweetened coconut milk keeps the dish from being too sweet. Taste as you go to find your perfect mix. Pineapple coconut rice pairs great with grilled chicken or shrimp. It also complements stir-fried veggies. For a light meal, serve it with a fresh salad. This dish adds a tropical twist to many meals. Try it with fish tacos for a fun fusion! In this blog post, we explored the key ingredients needed for perfect Pineapple Coconut Rice. We detailed measurements, cooking steps, and tips for enhancing flavor. You learned about variations for different diets and how to store leftovers effectively. Remember, cooking rice takes practice, but you can master it with these guidelines. I hope these tips help you create a tasty dish that's versatile for any meal. Enjoy your cooking journey and don’t hesitate to experiment!

Pineapple Coconut Rice

A tropical rice dish combining jasmine rice with coconut milk and pineapple for a sweet and savory flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Tropical
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 1 cup fresh pineapple, diced
  • 0.5 cup shredded coconut (toasted)
  • 1 tablespoon brown sugar
  • 0.5 teaspoon salt
  • 1 tablespoon lime juice
  • to taste fresh cilantro for garnish

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Drain well.
  • In a medium saucepan, combine the rinsed rice, coconut milk, pineapple juice, brown sugar, and salt. Stir to combine.
  • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is tender and has absorbed the liquid.
  • Once cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to steam.
  • Fluff the rice with a fork and gently stir in the diced pineapple, lime juice, and shredded toasted coconut. Adjust seasoning with more salt or brown sugar, if necessary.
  • Serve warm, garnished with fresh cilantro.

Notes

Garnish with fresh cilantro for added flavor.
Keyword coconut, pineapple, rice, side dish, tropical