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- 1 lb chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch cubes - 1 bell pepper (red or yellow), cut into 1-inch pieces - 1/2 cup BBQ sauce (store-bought or homemade) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Skewers (soaked if wooden) - Optional: fresh cilantro for garnish Gathering these ingredients is simple. You want fresh chicken that is juicy and tender. Use ripe pineapple for a sweet punch. The bell pepper adds a nice crunch and color. For the marinade, you can use your favorite BBQ sauce. If you prefer homemade, it only takes a few minutes. Olive oil helps everything stick and adds flavor. The garlic powder and smoked paprika boost the taste. Salt and pepper are key to bring it all together. Make sure your skewers are ready. If you use wooden ones, soak them for about 30 minutes. This keeps them from burning on the grill. You can also add fresh cilantro on top for a pop of color. For the full recipe, check out the complete guide. It walks you through every step to make these kabobs perfect! To start, you need to marinate the chicken. This step adds great taste. In a large bowl, combine the chicken cubes, BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix it all together until the chicken is coated well. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. If you have time, refrigerate for up to 2 hours. This longer time helps the flavors soak in deeply. While the chicken marinates, prepare your skewers. If you use wooden skewers, soak them in water for 30 minutes. This helps prevent burning on the grill. After soaking, take the skewers and thread the marinated chicken on them. Alternate the chicken with pieces of pineapple, bell pepper, and red onion. Aim for 3-4 pieces of chicken on each skewer, followed by a piece of pineapple and a piece of bell pepper or onion. This mix gives each bite a burst of flavor. Now it's time to grill! Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat and brush it with a bit of oil. This keeps the kabobs from sticking. Once the grill is hot, place the skewers on it. Grill the kabobs for about 10-12 minutes. Turn them occasionally. You want the chicken to cook fully and get nice grill marks. Check the internal temperature; it should reach 165°F (75°C). For extra flavor, brush some more BBQ sauce on the kabobs during the last few minutes of grilling. This adds a tasty glaze to your kabobs. If you want to see the complete instructions, check out the Full Recipe. Marinating the chicken is key to great flavor. I suggest marinating for at least 30 minutes. This allows the chicken to soak up all the tasty BBQ sauce and spices. If you have more time, go for up to 2 hours. This gives even more flavor. Just remember, do not marinate too long. The acid in the sauce can change the chicken's texture. For even cooking, preheat your grill well. Medium-high heat works best. Place the kabobs on the grill and turn them every few minutes. This helps cook the chicken evenly and gives nice grill marks. Always check that the internal temperature hits 165°F (75°C). Avoid overcooking, as this can make the chicken dry. If using wooden skewers, soak them in water for 30 minutes first. This prevents burning on the grill. To boost flavor, glaze your kabobs with extra BBQ sauce in the last few minutes of grilling. This adds a tasty caramelized layer. After grilling, garnish with fresh herbs like cilantro for color. A squeeze of lime juice also brightens the dish. The sweet and smoky flavors work great together. If you want more heat, add red pepper flakes to your sauce. Check the Full Recipe for more tips! {{image_2}} You can switch up the chicken in your kabobs. Try using shrimp, beef, or tofu. Each protein brings its own taste. You can also add more veggies. Zucchini, mushrooms, or cherry tomatoes work great. They add color and flavor. If you want a twist, use different fruits. Mango or peaches can shine on the grill. To change the taste, experiment with marinades. Try teriyaki sauce for an Asian flair. Or use curry paste for a spicy kick. You can even mix honey with mustard for a sweet and tangy sauce. Spices are also fun. Add cumin, chili powder, or fresh herbs to your BBQ sauce. These will make your kabobs pop with flavor. Serve your kabobs with tasty side dishes. Rice or quinoa is a great base. You can also make a fresh salad with greens and citrus. Grilled corn on the cob adds a sweet crunch. For a fun twist, serve with flatbreads or pita. A cool yogurt dip can balance the heat from the grill. Enjoy your meal with a refreshing drink. You have endless options to make your meal special. Check out the Full Recipe for more ideas! To keep your Pineapple BBQ Chicken Kabobs fresh, store them in the fridge. First, let the kabobs cool down to room temperature. Then, place them in an airtight container. This way, they stay juicy and tasty for up to four days. If you want to keep them longer, consider freezing. When it's time to eat your leftovers, you can reheat them safely. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the kabobs on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warmed through. This keeps the chicken moist and the flavors intact. You can also reheat them in a microwave. Just cover them with a damp paper towel and heat in short bursts, checking often. To freeze your kabobs, wrap them well in plastic wrap or foil. Then, place them in a freezer bag. Make sure to remove as much air as possible. This way, they can last for up to three months. When you are ready to grill them, thaw the kabobs in the fridge overnight. Once thawed, you can grill them as fresh. This method helps keep the taste and texture just right. For the full recipe, check out the details above. For kabobs, I recommend chicken breast. It cooks evenly and stays juicy. You can also use chicken thighs. They have more fat, which adds flavor. Both cuts are easy to cut into cubes. Choose what you like best! Yes, you can prepare these kabobs ahead of time. Marinate the chicken for at least 30 minutes. If you want more flavor, let it sit for up to 2 hours. You can assemble the kabobs, cover them, and refrigerate. Just remember to grill them fresh for the best taste. Kabobs pair well with many sides. I love serving them with rice or a fresh salad. You can also add grilled vegetables, corn on the cob, or coleslaw. These sides add color and balance to your meal. For the full recipe, check out the Pineapple BBQ Chicken Kabobs details! In this post, we covered how to make delicious Pineapple BBQ Chicken Kabobs. We discussed the main ingredients, marinade, and grilling steps. You learned tips for marinating, cooking techniques, and even variations. Don’t forget about storage for leftovers and reheating. These kabobs are fun to make and full of flavor. Try different ingredients and sides to make it your own. Enjoy your cooking and have fun grilling!

Pineapple BBQ Chicken Kabobs

Get ready for a flavor explosion with these Pineapple BBQ Chicken Kabobs! Juicy chicken cubes paired with fresh pineapple, bell peppers, and red onions create a deliciously sweet and savory dish. Easy to prepare and perfect for grilling season, these kabobs are a crowd-pleaser. Discover the simple marinade and grilling tips to make your BBQ unforgettable. Click through to explore the full recipe and impress your guests at your next cookout!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch cubes

1 bell pepper (red or yellow), cut into 1-inch pieces

1 medium red onion, cut into wedges

1/2 cup BBQ sauce (store-bought or homemade)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken cubes, BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well until all chicken pieces are coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).

    Prepare the Skewers: Thread the marinated chicken, pineapple, bell pepper, and red onion alternately onto the skewers. Aim for 3-4 pieces of chicken followed by a piece of pineapple and a piece of bell pepper or onion on each skewer.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat and brush with a little oil to prevent sticking.

        Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Glaze with BBQ Sauce: During the last few minutes of grilling, brush additional BBQ sauce over the kabobs for extra flavor and caramelization.

            Serve: Remove the kabobs from the grill and let them rest for a minute before serving.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                - Presentation Tips: Serve the kabobs on a large platter with additional pineapple slices on the side and a sprinkle of chopped fresh cilantro for a pop of color. Enjoy with a side of rice or a fresh salad!