Peanut Butter Pretzel Energy Balls

$- 1 cup natural peanut butter (creamy or chunky) - 1 cup rolled oats - 1/2 cup crushed pretzels - 1/2 cup honey or maple syrup - 1/2 cup chocolate chips (dark or milk) - 1/4 cup chia seeds (optional for added nutrients) - 1/2 teaspoon vanilla extract - A pinch of sea salt These ingredients make the perfect blend for Peanut Butter Pretzel Energy Balls. Each one offers a unique flavor and texture. The peanut butter gives a rich, nutty taste. Rolled oats add a chewy base and fiber. Crushed pretzels bring crunch and a salty twist. Honey or maple syrup sweetens the mix, while chocolate chips add a delightful touch. Chia seeds, if used, boost nutrition. Vanilla extract enhances the flavor, and sea salt balances the sweetness. - Calories per serving: Each energy ball has about 100 calories. - Protein content: There are roughly 3 grams of protein per ball. - Fiber and sugar levels: Expect about 2 grams of fiber and 5 grams of sugar. These energy balls pack a punch of nutrients. They provide lasting energy without a sugar crash. The protein helps keep you full, and the fiber aids digestion. Enjoy these as a smart snack before or after workouts or as an afternoon pick-me-up. You can find the full recipe to make these tasty snacks easily. - Combine wet ingredients Start by taking a large mixing bowl. Scoop 1 cup of natural peanut butter into it. Add 1/2 cup of honey or maple syrup. Pour in 1/2 teaspoon of vanilla extract. Use a spatula and mix until smooth. - Mix in dry ingredients Next, add 1 cup of rolled oats, 1/2 cup of crushed pretzels, and 1/2 cup of chocolate chips. If you want more nutrients, sprinkle in 1/4 cup of chia seeds. Finish with a pinch of sea salt. Stir until everything blends well, forming a sticky dough. - Form and roll the energy balls Now it's time to make the balls. Take a tablespoon of the mixture and roll it into a ball with your hands. Place each ball on a baking sheet lined with parchment paper. Keep going until you use all the mixture. You should have around 20-25 energy balls. - Refrigerate for optimal firmness After rolling the balls, place the baking sheet in the refrigerator. Let them chill for 30 to 60 minutes. This step helps them firm up and hold their shape. - Suggested presentation tips To serve, arrange the energy balls in a small bowl or on a platter. For a fun touch, sprinkle some crushed pretzels and chocolate chips on top. You can also pack them in individual snack bags for easy grab-and-go treats. Getting the right measurements is key to great energy balls. Use a measuring cup for each ingredient. This helps keep the taste balanced. Too much peanut butter can make them too sticky. Too little oats may lead to a loose texture. Aim for a mix that holds together well. When mixing, a good rule is to combine until just right. The dough should be sticky but not wet. You want a nice blend of flavors. If the mixture feels dry, add a touch of honey. If it’s too wet, a bit more oats can help. One common issue is overmixing. This can make your energy balls tough. Mix just until everything is combined. On the flip side, under-mixing can lead to uneven flavor. Make sure all the ingredients are well-distributed. Another mistake is not keeping ball sizes consistent. If some balls are big and others are small, cooking time will vary. Aim for about a tablespoon for each ball. This size is perfect for snacking. It gives you just the right boost without being too filling. {{image_2}} You can change up the flavors of your Peanut Butter Pretzel Energy Balls easily. Adding in dried fruits or nuts gives a new twist. Think about using raisins, cranberries, or even chopped almonds. Each add-in brings its own flavor and texture. You might also like to play with flavors. For a chocolate twist, mix in cocoa powder. It adds a rich taste. If you love coconut, add shredded coconut. This gives a nice chewiness. Both options take your energy balls to the next level. If you need vegan or gluten-free options, you can modify the recipe. Use maple syrup instead of honey for a vegan treat. For gluten-free balls, choose gluten-free oats and pretzels. This way, everyone can enjoy these snacks. You can also make them sugar-free. Use a sugar-free syrup or sweetener instead of honey or maple syrup. This lets you enjoy the snack without extra sugar. No matter your needs, these energy balls can fit right in! To keep your Peanut Butter Pretzel Energy Balls fresh, store them in the refrigerator. They will stay good for about a week. If you want them to last longer, put them in the freezer. In the freezer, they can last up to three months. Just remember to let them thaw before you eat them. Packing these energy balls for snacks is easy. You can use small snack bags or airtight containers. This makes it simple to grab one when you're busy. If you want to share, pack a few in a larger container. They are great for road trips, school lunches, or after workouts. Enjoy the tasty crunch and creamy flavor wherever you go! Peanut Butter Pretzel Energy Balls last about one week in the fridge. Store them in an airtight container. If you freeze them, they can last up to three months. Just make sure to thaw them before you eat. This helps keep them fresh and tasty. Yes, you can totally customize the recipe! Want more crunch? Add nuts or seeds. Want some sweetness? Toss in dried fruits like raisins or cranberries. You can also mix in spices like cinnamon for extra flavor. Get creative with your favorite tastes and textures. These energy balls pack a healthy punch. They are rich in protein from the peanut butter. The oats give you fiber, which is great for your tummy. The healthy fats in peanut butter and chia seeds help keep you full. Plus, they provide a quick energy boost, perfect for an afternoon snack or pre-workout fuel. You can find the full recipe for Peanut Butter Pretzel Energy Balls [here](#). This link leads you to detailed steps and ingredient amounts. Enjoy making these delicious snacks! These Peanut Butter Pretzel Energy Balls are a simple and tasty snack. We covered ingredients, healthy nutrition facts, and step-by-step instructions. I shared tips to help you make perfect energy balls and ideas for tasty variations. Proper storage is key for freshness. Remember, you can customize the recipe to fit your needs. Enjoy these easy snacks for a quick energy boost anytime. Now, get in the kitchen and start mixing!$

Peanut Butter Pretzel Energy Balls

Looking for a delicious and energizing snack? Try these Peanut Butter Pretzel Energy Balls! Made with simple ingredients like creamy peanut butter, crunchy pretzels, and rich chocolate chips, these no-bake treats are perfect for a quick energy boost. They only take 15 minutes to prep and make about 25 balls, ideal for easy snacking.

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Ingredients

1 cup natural peanut butter (creamy or chunky)

1 cup rolled oats

1/2 cup crushed pretzels

1/2 cup honey or maple syrup

1/2 cup chocolate chips (dark or milk)

1/4 cup chia seeds (optional for added nutrients)

1/2 teaspoon vanilla extract

A pinch of sea salt

Instructions

In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Mix well until smooth.

Add the rolled oats, crushed pretzels, chocolate chips, chia seeds, and a pinch of sea salt into the bowl.

Stir the mixture well until all the ingredients are fully combined and a sticky dough forms.

Using your hands, scoop about a tablespoon of the mixture and roll it into a ball. Place it on a baking sheet lined with parchment paper.

Repeat the process until all the mixture is used up. You should have around 20-25 energy balls.

Once all the balls are formed, place the baking sheet in the refrigerator for about 30-60 minutes to allow them to firm up before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 20-25 energy balls

- Presentation Tips: Serve the energy balls in a small bowl or on a platter, and sprinkle a few crushed pretzels and chocolate chips on top for decoration. You can also place them in individual snack bags for easy grab-and-go snacks!