Peanut Butter Oatmeal Breakfast Cookies

$The key to making Peanut Butter Oatmeal Breakfast Cookies lies in choosing the right ingredients. Each one adds flavor and texture. Here’s what you need: - 1 cup natural peanut butter - 1/2 cup honey or maple syrup - 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup chia seeds - 1/4 cup chocolate chips (optional) - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - Pinch of salt Natural peanut butter gives these cookies a rich, nutty taste. Honey or maple syrup adds sweetness and moisture. Rolled oats provide a hearty base. Almond flour gives a nice texture without gluten. Chia seeds boost nutrition and help bind the cookies. You can add chocolate chips for a sweet treat. Vanilla extract and cinnamon enhance the flavor, while a pinch of salt balances the sweetness. Each ingredient plays a role in creating a simple, tasty breakfast treat. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven warms up, grab a baking sheet and line it with parchment paper. This helps keep the cookies from sticking and makes cleanup easy. In a big bowl, take 1 cup of natural peanut butter and 1/2 cup of honey or maple syrup. Mix them well until smooth. Next, add 1 teaspoon of vanilla extract and stir it in. In another bowl, put together 1 cup of rolled oats, 1/2 cup of almond flour, 1/4 cup of chia seeds, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt. Mix these dry ingredients until they blend well. Now, take the dry mix and slowly fold it into the wet mix. Keep folding until a dough forms. If you want chocolate chips, add 1/4 cup now and mix them in. Use a tablespoon or a cookie scoop to drop dough onto your baking sheet. Flatten each cookie a bit. They won’t spread much while baking. Bake them for 10 to 12 minutes. They are ready when the edges turn golden brown. Let the cookies cool on the baking sheet for about 5 minutes before moving them to a wire rack to cool completely. To make the perfect dough, start with the right ratio of wet to dry ingredients. You want a thick, sticky dough. If it feels too dry, add a splash of water or a bit more peanut butter. If it’s too wet, sprinkle in more almond flour or oats. The dough should hold together but still be easy to scoop. Baking time is key for the right texture. For a chewy cookie, bake for about 10 minutes. If you prefer a firmer cookie, let them bake for up to 12 minutes. Watch for golden edges; that’s a sign they are ready. Don’t forget to cool them slightly on the baking sheet. This helps them firm up a bit. For a fun presentation, stack the cookies on a colorful plate. You can also add a small bowl of fresh fruit next to them. A drizzle of honey or a sprinkle of chia seeds on top adds a nice touch. Enjoy these cookies with a glass of milk or coffee for a complete breakfast treat! Pro Tips Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or oils for a healthier cookie that has a rich peanut flavor. Experiment with Sweeteners: Feel free to substitute honey with maple syrup or coconut nectar to cater to different dietary preferences or to add unique flavors. Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps maintain their shape during baking. Customize Add-ins: Mix in your favorite add-ins like dried fruits, nuts, or seeds to create a personalized cookie that suits your taste. {{image_2}} You can make small swaps to boost health. Instead of honey, try using agave syrup. It has a lower glycemic index. For a lower-calorie option, try using stevia. This keeps the sweetness but cuts back on calories. You can also switch almond flour for oat flour. This adds more fiber to your cookies. Experiment with these swaps to fit your diet while keeping the flavor strong. To make these cookies your own, add different spices. A dash of nutmeg gives warmth. You can also toss in chopped nuts, like walnuts or pecans, for crunch. Dried fruit like cranberries or raisins adds a sweet chew. Feel free to mix and match. The base recipe is great for many flavors. Let your taste buds guide you in creating your perfect cookie. If you are gluten-free, use certified gluten-free oats. This keeps the recipe safe for your needs. For a vegan option, swap honey for maple syrup. Use a flax egg instead of regular eggs if needed. Just mix one tablespoon of ground flax with three tablespoons of water. Let it sit for a few minutes to thicken. These changes keep everyone happy and included at the breakfast table. To keep your peanut butter oatmeal cookies fresh, store them in an airtight container. This helps keep moisture in while preventing them from drying out. Layer parchment paper between cookies to avoid sticking. You can keep them at room temperature for up to a week. If you want them to last longer, the fridge is a good option. Just make sure to seal them well. Freezing your cookies is simple. Allow them to cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Be sure to squeeze out any air before sealing. When you're ready to enjoy, take out a cookie and let it thaw at room temperature. You can also microwave them for about 10-15 seconds for a warm treat. Peanut butter oatmeal cookies stay fresh for about a week at room temperature. If stored in the fridge, they can last up to two weeks. Freezing extends their life to about three months. Always check for any signs of spoilage before eating. Enjoy your cookies while they are still tasty! Yes, you can use other nut butters. Almond butter, cashew butter, or sunflower seed butter work well. Each nut butter adds its unique flavor and texture. If you choose a nut butter that is thicker, you may need to adjust the amount of sweetener. Check the consistency to keep the dough workable. These cookies last about one week at room temperature. Store them in an airtight container to keep them fresh. You can also refrigerate them for up to two weeks. For longer storage, freeze them for up to three months. Just thaw them in the fridge when you want to enjoy them. Absolutely! You can swap out ingredients based on your taste. Try adding dried fruit, nuts, or seeds. You can also use different sweeteners like agave nectar or coconut sugar. If you want them to be gluten-free, replace almond flour with a gluten-free flour blend. The options are endless! You now have all the steps to make these tasty cookies. We covered ingredients, mixing, baking, and storage. You can create your own flavors and make these cookies fit your needs. With simple swaps, you can enjoy a healthier or vegan treat. Remember, the right storage helps keep them fresh. Be sure to experiment with add-ins and variations. Have fun making these delicious cookies your own!$

Peanut Butter Oatmeal Breakfast Cookies

Delicious and healthy breakfast cookies made with peanut butter, oats, and optional chocolate chips.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup natural peanut butter
0.5 cup honey or maple syrup
1 cup rolled oats
0.5 cup almond flour
0.25 cup chia seeds
0.25 cup chocolate chips (optional)
1 teaspoon vanilla extract
1 teaspoon baking powder
0.5 teaspoon cinnamon
a pinch salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth. Add the vanilla extract and stir until fully incorporated.
In a separate bowl, mix together the rolled oats, almond flour, chia seeds, baking powder, cinnamon, and salt until well blended.
Gradually fold the dry mixture into the wet mixture until a dough forms. If you’re using chocolate chips, fold them in now.
Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the scoop or your fingers, as they won't spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies on a colorful plate, stacked high for a delightful display. Add a small bowl of fresh fruit or a drizzle of extra honey on the side for extra sweetness. Enjoy them with a glass of milk or a warm cup of coffee!

Keyword breakfast, cookies, healthy, peanut butter