Go Back
You need just a few simple items to make a peach yogurt parfait. This recipe uses fresh peaches, Greek yogurt, granola, honey, and a few extras. Each ingredient brings its own taste and texture. Using fresh peaches makes a big difference. They should be ripe and sweet. The Greek yogurt adds creaminess. You can choose plain or vanilla yogurt based on your taste. Granola adds crunch and flavor. A natural sweetener, like honey or maple syrup, enhances the dish. Cinnamon gives it a warm touch, while mint leaves add freshness and color. If you are lactose intolerant, use dairy-free yogurt. You can also swap granola for oats or nuts for a gluten-free option. If you want less sugar, choose unsweetened yogurt and skip the honey. Feel free to adjust any ingredient to fit your diet. For the full recipe, just click here. First, wash your peaches under cool water. This step keeps them fresh and clean. Next, slice the peaches in half and remove the pit. Dice the peach flesh into small pieces. Aim for bites that are easy to enjoy. You want the sweetness of the peach to shine through in every layer. Grab a mixing bowl and add the Greek yogurt. You can use plain yogurt or vanilla, depending on your taste. Next, pour in the honey and vanilla extract, if you choose to use it. Stir everything together until the mix is smooth and creamy. This yogurt mixture is the heart of your parfait. It balances the sweetness of the peaches perfectly. Now, it’s time to build your parfait. Take a glass or bowl and add one layer of yogurt. Use about one-third of the yogurt mixture for this layer. Then, add half of your diced peaches on top. After that, sprinkle a third of your granola. This adds a nice crunch! Repeat this process: another layer of yogurt, the rest of the peaches, and more granola. Finally, finish with a last layer of yogurt. Optionally, you can sprinkle some cinnamon on top for extra flavor. Garnish with fresh mint leaves to make it look pretty. This peach yogurt parfait is a delightful treat. For the full details, check the Full Recipe section. To make your parfait look amazing, use clear cups. This way, you can show off the bright peaches and creamy yogurt. Start with yogurt at the bottom. Then, add peaches and granola. Repeat this until you fill the cup. Keep the last layer yogurt for a smooth finish. A peach slice on the rim adds a nice touch. Sweetness can vary based on your taste. If you like it sweeter, add more honey or maple syrup. Start with two tablespoons, then taste it. You can always add more. If you want it less sweet, use plain yogurt. The natural peach flavor shines through without too much sugar. Use ripe peaches for the best taste. Pick peaches that yield slightly when pressed. They should not be hard or mushy. Make the parfait right before serving for the best flavor. If you need to prepare ahead, keep the layers separate. Mix them right before serving to keep everything fresh. {{image_2}} You can switch up the yogurt to fit your needs. If you want a dairy-free option, try coconut yogurt. It adds a nice tropical twist. Almond or soy yogurt also works well for a lighter taste. For added flavor, choose fruit-flavored yogurts. Strawberry or vanilla can make your parfait extra yummy. Granola is a classic topping, but you can get creative. Use chopped nuts like almonds or walnuts for a crunchy bite. Seeds like chia or pumpkin seeds add a nice texture, too. You could also sprinkle some toasted coconut flakes for a fun twist. Don’t forget to check your pantry for fun options! Peaches are great, but many fruits can shine in this parfait. In summer, try fresh strawberries or blueberries. In autumn, apples and pears bring warmth to your dish. Winter offers citrus fruits like oranges or grapefruits. For spring, use ripe berries or even kiwi for a colorful layer. Enjoy mixing fruits for new flavors! After you enjoy your peach yogurt parfait, store any leftovers in the fridge. Use an airtight container to keep it fresh. Make sure to eat it within three days for the best taste. If you mix all the layers together, it may get mushy. Keep the layers separate for better texture. You can prep your parfait in advance for quick breakfasts. Dice the peaches and store them in a sealed bag. Mix the yogurt with honey and vanilla, then keep it in the fridge. Granola should be stored separately to maintain its crunch. When you are ready to eat, layer everything together for a fresh taste. Your peach yogurt parfait can last in the fridge for about three days. If you notice any strange smells or changes in color, it's best to throw it away. Watch for any watery separation in the yogurt, as this may be a sign that it has gone bad. Always trust your senses when it comes to food safety. If you want an alternative to Greek yogurt, consider using regular yogurt. It has a smoother texture but may be thinner. You can also use dairy-free yogurt made from almond or coconut if you're avoiding dairy. These options still taste great and work well in a parfait. Yes, you can make a peach yogurt parfait ahead of time! Layer the yogurt, peaches, and granola, but wait to add the granola until you’re ready to eat. Granola will get soggy if it sits too long. Store the parfaits in the fridge for up to two days. To lower the sugar in your parfait, skip the honey or maple syrup. Instead, use fresh fruit to add natural sweetness. You can also choose plain yogurt instead of flavored yogurt, as flavored versions often contain added sugars. In this blog post, we explored how to create a delicious peach yogurt parfait. We discussed key ingredients, from fresh peaches to yogurt choices. You learned step-by-step instructions for preparation and layering. We also shared tips for perfecting presentation and sweetening to your taste. Lastly, we covered variations and storage tips to keep your parfait fresh. Enjoy making this simple, tasty treat. It's easy to customize and perfect for any meal!

Peach Yogurt Parfait

Delight your taste buds with a refreshing Peach Yogurt Parfait that's perfect for breakfast or a sweet treat! This easy recipe combines ripe peaches, rich Greek yogurt, and crunchy granola, all layered beautifully for a stunning presentation. With just a few simple ingredients and 15 minutes to prepare, you can create a delicious and healthy snack. Click through to explore the full recipe and enjoy this delightful parfait today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, diced

2 cups Greek yogurt (plain or vanilla)

1 cup granola (your choice of flavor)

2 tablespoons honey (or maple syrup)

1 teaspoon vanilla extract (optional)

A sprinkle of cinnamon (for added flavor)

Fresh mint leaves for garnish

Instructions
 

Begin by preparing the peaches. Wash and dice them into small pieces, discarding the pit.

    In a mixing bowl, combine the Greek yogurt with the honey and vanilla extract (if using). Stir well until smooth and creamy.

      In serving glasses or bowls, start layering the parfait. Begin with a layer of the yogurt mixture (about 1/3 of the yogurt).

        Next, add a layer of diced peaches (about half of the peaches) followed by a sprinkle of granola (about 1/3 of the granola).

          Repeat the layering: add another layer of yogurt, the remaining peaches, and more granola. Finish it off with a final layer of yogurt on top.

            Optional: Sprinkle a bit of cinnamon on the top layer for added flavor.

              Garnish with fresh mint leaves for a pop of color and extra freshness.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the parfaits in clear glass cups to showcase the beautiful layers, and add an extra slice of peach on the rim for an attractive touch.