Go Back
Peach Cobbler Pancakes need simple and fresh ingredients. Here’s what you will need: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon sugar - 1/2 teaspoon salt - 1 cup buttermilk - 1 large egg - 1 tablespoon vanilla extract - 2 tablespoons melted butter - 1 cup fresh peaches, peeled and diced - 1 teaspoon ground cinnamon - 1/4 cup brown sugar (for topping) - Whipped cream (for serving) These ingredients come together to create a fluffy pancake that tastes like peach cobbler. The fresh peaches add a sweet burst, while the cinnamon gives warmth. The brown sugar on top melts slightly as you cook, creating a sweet crust. Make sure to use ripe peaches for the best flavor. They should be soft to the touch and fragrant. If you prefer, you can substitute with canned peaches, but fresh is always best. To find the full recipe, check out the recipe section above. Happy cooking! To start, gather your ingredients. First, we need to combine the dry ingredients. In a mixing bowl, whisk together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon sugar - 1/2 teaspoon salt This mix gives our pancakes a fluffy base. Next, in another bowl, mix the wet ingredients. Beat together: - 1 cup buttermilk - 1 large egg - 1 tablespoon vanilla extract - 2 tablespoons melted butter Once mixed, pour the wet ingredients into the dry mix. Stir gently until just combined. It’s okay to have a few lumps; this helps keep the pancakes light. Finally, fold in: - 1 cup fresh peaches, peeled and diced - 1 teaspoon ground cinnamon This adds flavor and makes the batter smell amazing. Now, heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes. Look for bubbles forming on the surface; this shows they are ready to flip. When it’s time to flip, do it with confidence. A quick, smooth motion keeps the pancake from breaking. Cook for an additional 1-2 minutes until golden brown. To add a sweet touch, sprinkle brown sugar on top of pancakes after flipping. This creates a nice caramelized finish. Serving your peach cobbler pancakes is where you can really shine. Place them on a warm plate for a nice touch. For extra flair, top with: - Whipped cream - Additional peach slices - A sprinkle of cinnamon This not only makes them look great but also adds more flavor. Enjoy your delicious breakfast treat that feels like dessert! - Overmixing the batter: This is a common error. When you mix too much, your pancakes can turn out tough. Just mix until the dry ingredients blend with the wet ones. A few lumps are perfectly fine. - Cooking at the wrong temperature: If your skillet is too hot, the outside burns before the inside cooks. Medium heat works best for even cooking. - Achieving fluffiness: For fluffy pancakes, use buttermilk. It adds moisture and lightness. Also, make sure to let the batter rest for a few minutes before cooking. This step helps the pancakes rise better. - Using fresh ingredients: Fresh peaches make a big difference. They add natural sweetness and flavor. Always choose ripe, firm peaches for the best result. - Adding spices: Ground cinnamon is a must for a warm flavor boost. You can also try nutmeg or cardamom for a unique twist. A pinch can elevate the taste. - Experimenting with sweetness: If you like your pancakes sweeter, adjust the brown sugar topping. You can also drizzle maple syrup or honey for added sweetness. Be creative and find your perfect balance! For the complete recipe, check out the Full Recipe. {{image_2}} You can easily adapt this recipe to fit your needs. - Gluten-free alternatives: Substitute all-purpose flour with a gluten-free blend. Look for blend options that contain xanthan gum to help with texture. - Dairy-free options: Use almond milk or oat milk instead of buttermilk. You can also try coconut yogurt for a creamy touch. Feel free to mix up the flavors! - Different fruits: Try using blueberries, strawberries, or even bananas. Each fruit brings its own unique taste. - Nut and grain options: You can add chopped nuts like pecans or walnuts for crunch. For more fiber, mix in oats or quinoa flakes. Explore other cultures with your pancakes! - Adding spices from different cuisines: Consider adding cardamom for a Middle Eastern flair or nutmeg for a warm, cozy taste. Cinnamon is always a classic choice too. - Regional pancake variations: Try making these pancakes with a Southern twist by adding a hint of cornmeal. For a French touch, serve with a drizzle of maple syrup and a dusting of powdered sugar. You can find the Full Recipe for these delightful Peach Cobbler Pancakes and unleash your creativity! To keep your peach cobbler pancakes fresh, store them in the fridge. Place them in an airtight container. They can last about 3 to 4 days this way. If you want to save them longer, you can freeze the pancakes. Just stack them with parchment paper in between each one. Then, place them in a freezer bag. They will stay good for up to 2 months in the freezer. When it comes to reheating, you want your pancakes to stay fluffy. The best method is to use a skillet. Heat it on low and add a little butter. Place the pancakes in the skillet for about 1-2 minutes on each side. If you need to use a microwave, set it to medium power. Heat for 20-30 seconds at a time until warm. This helps keep the texture nice. These pancakes are best enjoyed fresh, but they can last a while. In the fridge, they last about 3-4 days. In the freezer, they can last up to 2 months. Check for signs they are no longer good. If they smell sour or have a slimy texture, it’s best to toss them out. Always trust your senses when it comes to food safety. Peach cobbler pancakes are a sweet breakfast dish. They combine fluffy pancakes with sweet, juicy peaches. The pancakes have a warm, cinnamon flavor that reminds you of peach cobbler. You can top them with whipped cream and brown sugar for extra sweetness. Each bite feels like a cozy hug on a plate! Yes, you can! Prepare the pancake batter the night before. Store it in the fridge, covered. When you are ready to cook, just give the batter a quick stir. You can also cook the pancakes in advance. Store them in the fridge or freezer. To reheat, use a toaster or microwave. This way, you can enjoy them any time! If your peaches are hard, you can ripen them quickly. Place the peaches in a paper bag. Close the bag loosely and leave it at room temperature. The ethylene gas will help them ripen faster. Check them daily. Once soft, they are ready to use in your pancakes! For the full recipe, check out [Peach Cobbler Pancakes](#). Enjoy making this tasty dish! In this post, we explored how to make peach cobbler pancakes from scratch. We listed all the ingredients, provided step-by-step instructions, and shared tips for perfect pancakes. You learned common mistakes to avoid, variations to try, and how to store leftovers. Enjoy these pancakes fresh or experiment with flavors. Remember, cooking is about fun and creativity. With these tips, you can impress anyone. Enjoy making and sharing these delicious pancakes with family and friends.

Peach Cobbler Pancakes

Indulge in the sweet goodness of Peach Cobbler Pancakes with this easy recipe! These fluffy pancakes are packed with fresh peaches and a hint of cinnamon, making breakfast a delightful treat. Perfect for a weekend brunch or a special morning, they’re quick to whip up in just 20 minutes. Don’t forget to top them with whipped cream and brown sugar for a delicious finish. Click through to explore the full recipe and elevate your breakfast game!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 cup buttermilk

1 large egg

1 tablespoon vanilla extract

2 tablespoons melted butter

1 cup fresh peaches, peeled and diced

1 teaspoon ground cinnamon

1/4 cup brown sugar (for topping)

Whipped cream (for serving)

Instructions
 

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.

    In another bowl, beat together the buttermilk, egg, vanilla extract, and melted butter until combined.

      Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

        Gently fold in the diced peaches and ground cinnamon into the batter.

          Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

            Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.

              Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

                Sprinkle brown sugar on top of the pancakes once they are flipped for a caramelized finish.

                  Serve the pancakes warm topped with whipped cream, additional peach slices, and a sprinkle of cinnamon if desired.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4