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- 4 bone-in, skin-on chicken thighs - 4 chicken drumsticks - 1 cup buttermilk - Seasoning: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup all-purpose flour - 1/2 cup cornmeal - 1/2 teaspoon cayenne pepper (optional) In this recipe, I use bone-in chicken thighs and drumsticks. The skin helps lock in moisture. It also adds a nice crunch. The buttermilk marinade makes the chicken tender and flavorful. You can mix garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and black pepper into the buttermilk. This gives the chicken a savory taste. For the coating, I use all-purpose flour and cornmeal. The cornmeal gives extra crunch. If you like a bit of heat, add cayenne pepper. You can find all these ingredients easily. They help you make the best oven-baked fried chicken. For the full recipe, check out the detailed steps later in the article. In a large bowl, mix the buttermilk, garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and black pepper. This mixture adds flavor and moisture. Place the chicken pieces in the bowl and coat them well. Cover the bowl and refrigerate for at least 2 hours or overnight. Marinating overnight gives the best flavor. Preheat your oven to 425°F (220°C). This high heat helps make the chicken crispy. Line a baking sheet with parchment paper or a wire rack. A wire rack allows hot air to circulate for even cooking. In a shallow dish, mix together the all-purpose flour, cornmeal, and cayenne pepper if you want some heat. This mixture will give your chicken a nice crunch. Take the chicken from the marinade and let any excess drip off. Dredge each piece in the flour mixture, making sure to cover it well. Shake off any extra flour to avoid a heavy coating. Place the coated chicken pieces on the lined baking sheet. Lightly spray them with cooking spray or drizzle with olive oil. This step helps the chicken crisp up nicely. Bake for 35-40 minutes or until the chicken is golden brown and cooked through. The inside should reach a safe temperature of 165°F (74°C). For an extra crispy finish, broil the chicken for 2-3 minutes. Keep an eye on it to avoid burning. Once done, remove it from the oven and let it rest for 5 minutes before serving. This resting time keeps the juices inside the chicken. Enjoy your flavorful and crispy oven-baked fried chicken! For the complete process, check the Full Recipe. To get that nice crunch, use a wire rack. The rack lifts the chicken, allowing hot air to circulate all around. This airflow helps the skin turn golden and crispy. Another key tip is to spray or drizzle the chicken with oil. This adds flavor while helping it brown perfectly. The chicken needs to reach an internal temperature of 165°F (74°C). This is key for food safety and ensures the meat is cooked through. After baking, let the chicken rest for about 5 minutes. This resting time keeps the juices inside, making each bite juicy and tender. To make your chicken even tastier, add extra herbs or spices to the marinade. You can try fresh parsley or a bit of cayenne for spice. Also, don’t be afraid to experiment with different coatings. Swap out cornmeal for crushed crackers or panko for a unique twist. Check the Full Recipe for more ideas! {{image_2}} You can change the flavor with different seasonings. - Spicy: Add more cayenne pepper or some chili powder for heat. - Herbaceous: Toss in fresh herbs like parsley or oregano for a fresh taste. If you need a gluten-free option, swap all-purpose flour with almond flour or any gluten-free flour. This keeps the meal tasty and safe for all diets. You can also try this recipe with different proteins. Use chicken wings or chicken breasts for variety. For a plant-based choice, tofu or tempeh works well. Each option gives a new twist to your meal. For a complete guide to making this dish, check the Full Recipe. Store leftover chicken in an airtight container in the fridge. This helps keep the chicken fresh. Consume within 3-4 days for the best taste. When reheating, use the oven to keep the chicken crispy. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes. You can also use the microwave for a quick option. However, it may not be as crispy. You can freeze cooked chicken for up to 3 months. Make sure to wrap it well to avoid freezer burn. Thaw your chicken in the fridge overnight before reheating. This keeps the meat juicy and tasty. For the best results, refer to the Full Recipe for guidance on cooking and storing. Yes, you can. Simply mix one cup of milk with one tablespoon of vinegar. Let it sit for five minutes. This will create a buttermilk substitute that works great. To ensure crispiness, use a wire rack. This allows hot air to circulate around the chicken. Also, make sure to oil the chicken lightly. Broiling for a few minutes at the end adds extra crunch. Marinate your chicken for at least two hours. For the best flavor, try to marinate it overnight. This allows the spices to soak in deeply and makes the chicken taste great. Yes, it is healthier. Oven-baked fried chicken uses less oil and fat compared to deep-frying. You still get that crispy texture, but with fewer calories and less grease. Great sides include coleslaw, corn on the cob, or mashed potatoes. These sides complement the chicken and make for a well-rounded meal. Enjoy the full recipe for a delicious dinner! To make crispy herb-infused oven baked fried chicken, follow these steps closely. This method ensures your chicken is both flavorful and crispy. 1. Marinate the Chicken: Start by mixing the buttermilk, garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and black pepper in a large bowl. Add the chicken thighs and drumsticks. Coat them well in the marinade. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 2 hours or overnight. This helps the flavors seep in deeply. 2. Preheat the Oven: While the chicken marinates, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or place a wire rack on top. A wire rack allows air to flow around the chicken, making it crispier. 3. Prepare the Coating: In a shallow dish, mix the all-purpose flour, cornmeal, cayenne pepper (if you want some heat), and a pinch of salt and pepper. Stir well to combine these ingredients. 4. Coat the Chicken: After marinating, take the chicken out of the fridge. Let the excess buttermilk drip off. Dredge each piece in the flour mixture. Press down to ensure a good coating, but shake off any extra flour. This coating is key for that crispy exterior. 5. Bake the Chicken: Place the coated chicken pieces on your prepared baking sheet or wire rack. Lightly spray them with cooking spray or drizzle with olive oil. This step helps achieve that perfect golden brown color. Bake in the preheated oven for 35-40 minutes. The chicken should reach an internal temperature of 165°F (74°C). 6. Crisp and Serve: If you like extra crispiness, broil the chicken for an additional 2-3 minutes at the end. This step is optional but highly recommended. Once done, let the chicken rest for about 5 minutes. This resting time allows the juices to settle, making each bite juicy and delicious. Enjoy your crispy, herb-infused oven baked fried chicken! For the full recipe, refer back to the ingredients and steps shared above. This blog post guides you through making crispy oven-baked fried chicken. Start with marinated chicken thighs and drumsticks, then coat them for that perfect crunch. You’ve seen how to achieve the best results, whether using a wire rack or trying flavor variations. Remember, let the chicken rest after baking for juiciness. Your baked chicken will impress friends and family when served warm. Enjoy your cooking adventure!

Oven Baked Fried Chicken

Satisfy your cravings with this delicious oven-baked fried chicken recipe! Enjoy the perfect combination of crispy skin and juicy meat without the hassle of frying. Using a simple buttermilk marinade and a flavorful coating, this recipe delivers restaurant-quality taste right at home. Ready to impress your family at dinner? Click through to discover the full recipe and start your cooking adventure today!
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

4 chicken drumsticks

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup all-purpose flour

1/2 cup cornmeal

1/2 teaspoon cayenne pepper (optional for heat)

Cooking spray or olive oil for drizzling

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and black pepper. Add the chicken pieces into the mixture, ensuring they’re well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.

    Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack for optimal crispiness.

      Prepare the Coating: In a shallow dish, combine the all-purpose flour, cornmeal, cayenne pepper (if using), and a pinch of salt and pepper. Mix well to combine.

        Coat the Chicken: Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, pressing down to ensure a good coating. Shake off any excess flour.

          Bake the Chicken: Place the coated chicken pieces on the prepared baking sheet or wire rack. Lightly spray the chicken with cooking spray or drizzle with olive oil to promote crisping. Bake in preheated oven for 35-40 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

            Crisp and Serve: For extra crispiness, broil the chicken for an additional 2-3 minutes if desired. Remove from the oven and let it rest for 5 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours (including marination) | 4 servings

                - Presentation Tips: Serve the chicken pieces on a rustic wooden board or a large platter with fresh herbs sprinkled on top. Pair with sides like coleslaw and corn on the cob for a full meal experience. Enjoy your crispy and delicious oven-baked fried chicken!