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- 8 oz (225 g) egg noodles - 2 tablespoons olive oil - 1 cup bell peppers, sliced - 1 cup broccoli florets - 1 cup snap peas - 2 carrots, julienned - 3 green onions, chopped - 3 cloves garlic, minced - 1-inch ginger, grated - 1/2 cup low-sodium soy sauce - 1/4 cup honey or maple syrup - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon cornstarch - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste Gathering the right ingredients is key for great One Pot Teriyaki Noodles. First, pick your noodles. I love using egg noodles, but any favorite noodle will work. You will also need fresh veggies. Bell peppers, broccoli, snap peas, and carrots add color and crunch. Next, gather some aromatics. Garlic and ginger give this dish a nice kick. The sauce is made from soy sauce, honey or maple syrup, rice vinegar, and sesame oil. Cornstarch helps thicken the sauce. Lastly, sesame seeds make a lovely garnish. This dish is simple yet packed with flavor. Each ingredient plays a role in creating a delicious meal. When you combine everything, you create a vibrant one-pot dish that is sure to impress. {{ingredient_image_1}} First, we heat the olive oil in a large pot over medium heat. Add minced garlic and grated ginger. Stir for about one minute until they smell great. This step builds a strong flavor base. Next, add the sliced bell peppers, broccoli florets, snap peas, and julienned carrots. Sauté these veggies for three to four minutes. You want them to be slightly tender but still crisp. In a separate bowl, whisk together the low-sodium soy sauce, honey or maple syrup, rice vinegar, sesame oil, and cornstarch. Keep whisking until the mix is smooth. This sauce brings all the flavors together. Now, it's time to add the noodles. Pour them into the pot along with two cups of water. Stir everything together, making sure the noodles are covered by the sauce. Bring the pot to a boil. After that, lower the heat to simmer. Cover the pot and let it cook for about eight to ten minutes. Stir occasionally to keep things from sticking. When the noodles are tender and soaked in flavor, taste them. Add salt and pepper if needed. Finally, stir in chopped green onions and sesame seeds before serving. Choosing the right type of noodles For this dish, I love using egg noodles. They soak up the sauce well and cook quickly. You can also try rice noodles or soba noodles if you prefer. Just keep in mind that cooking times may vary. Timing for optimal texture Timing is key for perfect noodles. Add them to the pot when the veggies are nearly tender. This way, the noodles cook while soaking up the teriyaki sauce. Aim for about 8-10 minutes of simmering. Stir occasionally for even cooking. Additional seasonings or spices To boost flavor, consider adding crushed red pepper flakes or a splash of hot sauce. A little goes a long way. You can also try adding garlic powder or onion powder for extra depth. Suggestions for fresh herbs Fresh herbs can elevate this dish. Chopped cilantro or basil adds brightness. You can also use mint for a twist. Just sprinkle them on top before serving for a fresh finish. Ideal garnishes for presentation Presentation matters! Serve the noodles in wide bowls. Top with extra green onions and a sprinkle of sesame seeds. This adds color and texture. You can also add lime wedges for a zesty touch. Combining with proteins for a complete meal Want more protein? Add cooked chicken, shrimp, or tofu. Stir it in during the last few minutes of cooking. This way, everything heats through nicely. Enjoy a balanced meal with flavors that pop! Pro Tips Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add vibrant colors to your dish, making it more appealing. Adjust the Sweetness: Depending on your taste preference, feel free to adjust the amount of honey or maple syrup in the sauce for a sweeter or more savory flavor. Leftovers Are Delicious: This dish keeps well in the refrigerator and can be enjoyed the next day; just add a splash of water when reheating to loosen the noodles. Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or tofu to the pot with the vegetables for an extra boost of protein. {{image_2}} You can swap out the veggies for fresh choices. If you enjoy mushrooms, they add a nice umami flavor. Zucchini works well too. You can mix seasonal veggies for extra freshness. In spring, use asparagus and peas. In fall, try squash and kale. Each swap brings new tastes to your dish. Want some protein? You can add chicken, tofu, or shrimp. For chicken, cut it into small pieces and cook it in the pot first. For tofu, use firm tofu and cube it. Add it with the veggies. If using shrimp, toss them in just before the noodles. This way, they cook perfectly without becoming tough. If you need gluten-free options, swap the noodles for rice noodles or quinoa. These absorb flavors well. Check the sauce ingredients, too. Some soy sauces contain gluten. You can use tamari instead for a gluten-free choice. This ensures everyone can enjoy the meal. To keep your One Pot Teriyaki Noodles fresh, store them in an airtight container. Make sure to cool the noodles to room temperature before sealing. In the fridge, they will stay fresh for about three to four days. If you want to enjoy them later, proper storage is key. You can reheat your noodles in two easy ways: the microwave or on the stovetop. For the microwave, place the noodles in a bowl and cover with a damp paper towel. Heat for one to two minutes, stirring halfway. On the stovetop, add a splash of water to a pot and warm over low heat. Stir gently to keep the noodles from sticking. This helps maintain the noodle texture. If you want to freeze your One Pot Teriyaki Noodles, first cool them completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay fresh for up to three months. To thaw, move them to the fridge overnight or use the microwave on the defrost setting. After thawing, reheat as mentioned earlier. Enjoy your delicious noodles anytime! You can add heat in a few ways. Here are some ideas: - Chili flakes: Sprinkle in a teaspoon for a warm kick. - Sriracha: Mix in a tablespoon for a tangy, spicy boost. - Fresh chili peppers: Slice and add them with the veggies. - Hot sauce: Drizzle on top before serving for extra heat. These options let you control the spice level. Adjust based on your taste. Yes, you can! Here are some great alternatives: - Rice noodles: They cook quickly and soak up the sauce well. - Whole wheat noodles: A healthier choice that adds fiber. - Zucchini noodles: Great for a low-carb option. Each type changes the meal's texture. Choose what you love best! Boosting protein is easy! Here are some options: - Chicken: Dice cooked chicken and stir it in at the end. - Tofu: Use firm tofu. Cook it in the pot for added flavor. - Shrimp: Add peeled shrimp during the last few minutes of cooking. Mix in 1 to 2 cups of your choice. This makes your meal hearty and satisfying. This blog post covered making One Pot Teriyaki Noodles. We listed key ingredients and step-by-step cooking instructions. You learned tips to perfect your noodles and enhance flavors. We also discussed variations, storage info, and FAQs to answer your common questions. Now, it's time to try this recipe. Enjoy the process and make it your own. Cooking can be fun and rewarding, so get started!

One Pot Teriyaki Noodles

A quick and easy one-pot dish featuring noodles and a savory teriyaki sauce with fresh vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 oz egg noodles
  • 2 tablespoons olive oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 carrots julienned
  • 3 green onions chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon sesame seeds
  • to taste salt and pepper

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
  • Add the bell peppers, broccoli, snap peas, and carrots to the pot. Sauté for 3-4 minutes until the vegetables are slightly tender.
  • In a separate bowl, whisk together the soy sauce, honey or maple syrup, rice vinegar, sesame oil, and cornstarch until smooth.
  • Pour the sauce mixture into the pot with the sautéed vegetables. Stir well to combine.
  • Add the noodles to the pot, along with 2 cups of water. Stir everything together, making sure the noodles are submerged in the sauce.
  • Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 8-10 minutes, or until the noodles are tender and have absorbed most of the sauce, stirring occasionally.
  • Once the noodles are cooked, taste and adjust seasoning with salt and pepper as needed.
  • Remove from heat and stir in the chopped green onions and sesame seeds.

Notes

Serve the noodles in wide bowls, garnished with extra green onions and a sprinkle of sesame seeds on top for a vibrant touch.
Keyword noodles, one pot, teriyaki, vegetables