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- 8 oz (225g) linguine or spaghetti - 1 lb (450g) large shrimp, peeled and deveined - 1 cup sun-dried tomatoes, chopped (in oil) - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional, for serving) In this recipe, I use linguine or spaghetti as the base. Both types soak up the flavors well. Large shrimp add protein and a nice bite, while sun-dried tomatoes bring a sweet, tangy taste. Garlic and onion form the aromatics. They add warmth and depth to the dish. Dried oregano and basil give it a classic Italian flavor. I use olive oil for cooking, along with salt and pepper for seasoning. For garnishes, fresh parsley adds a pop of color and brightness. Grated Parmesan cheese is optional but highly recommended. It adds creaminess and richness that enhances every bite. - Sautéing Onion and Garlic: Start by heating olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic. Cook until the onion turns soft, about 3 to 4 minutes. The smell will be amazing! - Cooking Shrimp: Next, push the onion and garlic to the side. Add the large shrimp to the pot. Season them with salt and pepper. Cook each side for about 2 to 3 minutes. The shrimp should turn pink and opaque. Once done, remove the shrimp from the pot and set them aside. - Adding Sun-Dried Tomatoes and Broth: In the same pot, toss in the chopped sun-dried tomatoes and the broth. - Incorporating Cherry Tomatoes and Seasonings: Add the halved cherry tomatoes, dried oregano, and dried basil. Stir well and bring the mixture to a gentle boil. - Adding Linguine or Spaghetti: Now, it’s time to add the linguine or spaghetti. Make sure it's fully submerged in the broth. - Monitoring Pasta Doneness: Reduce the heat to low and cover the pot. Let it simmer for about 10 to 12 minutes. Stir occasionally until the pasta is al dente and most of the liquid is absorbed. - Returning Shrimp to the Pot: Once the pasta is cooked, take the pot off the heat. Add the cooked shrimp back into the pot. Gently toss everything to combine. - Adjusting Seasoning and Texture: Taste the pasta and adjust with more salt and pepper if needed. If it seems dry, add a splash of broth or olive oil. - Garnishing and Presentation: Spoon the pasta into bowls and garnish with fresh parsley. - Accompaniments for Serving: If you like, serve with grated Parmesan cheese on top for extra flavor. Enjoy your meal! - Ideal Cooking Time for Shrimp: Cook shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. - Signs of Overcooked Shrimp: Overcooked shrimp become rubbery and tough. They lose their bright color and become grayish. - Using Homemade Broth vs. Store-Bought: Homemade broth has a richer flavor than store-bought. It adds depth to your dish. Use store-bought broth if you're short on time, but choose a low-sodium option for better control over salt. - Additional Seasoning Ideas: Consider adding crushed red pepper for heat. Fresh herbs like basil or thyme can also bring more flavor. - Suggestions for Adding Creamy Texture: For creaminess, stir in a bit of cream or cream cheese at the end. You can also use a splash of pasta water to help with texture. - Avoiding Dry Pasta: Keep an eye on the pasta as it cooks. If it seems dry, add more broth or a touch of olive oil. Stir often to prevent sticking. {{image_2}} You can swap shrimp for chicken or tofu. - Chicken: Use diced chicken breast. Cook it like shrimp. Sauté until it turns white. - Tofu: Use firm tofu, cut into cubes. Sauté it until golden brown. This keeps it crispy. You can choose various pasta types for this dish. - Gluten-Free Pasta: Look for gluten-free options like brown rice or quinoa pasta. They work well in this recipe. - Whole Wheat Options: Whole wheat pasta adds fiber and a nutty flavor. It’s a healthy choice. Adding more flavors makes this dish even better. - Incorporating Spinach or Kale: Toss in fresh spinach or kale while cooking. This adds color and nutrients. - Adding Cheese Variations: Try mozzarella, feta, or goat cheese. They melt well and enhance the taste. - Proper Containers for Leftovers: Use airtight containers to keep your pasta fresh. Glass or plastic containers work well. They help prevent moisture loss and keep flavors intact. - How Long It Lasts in the Fridge: Store your One-Pot Sun-Dried Tomato Shrimp Pasta in the fridge for up to three days. After that, the quality may drop. - Best Practices for Freezing Pasta Dishes: To freeze your pasta, let it cool first. Then, place it in freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. - Thawing and Reheating Tips: Thaw in the fridge overnight before reheating. You can also microwave it on low. This keeps the shrimp tender and the pasta moist. - Methods for Even Heating: Use a skillet or microwave to reheat. In a skillet, add a splash of broth or water and heat gently. This helps to warm it through without drying it out. - Keeping Pasta Moist: Add a bit of olive oil or broth when reheating. This will help restore moisture and flavor, making your pasta just as good as when it was fresh. It takes about 30 minutes to make this dish. You will need 10 minutes to prep. Cooking takes around 20 minutes. Yes, you can make it ahead of time. Store the pasta in an airtight container. It stays fresh in the fridge for up to three days. Reheat it on the stove or microwave. Add a splash of broth to keep it moist. You can use fresh tomatoes if you prefer. Cherry tomatoes work well, too. They will give a different taste but still taste great. You can also try roasted red peppers for a unique twist. This recipe is perfect for meal prep. Make a big batch and portion it out. It keeps well in the fridge and is easy to reheat. Use separate containers for shrimp and pasta to keep them fresh longer. This blog post has covered how to make One-Pot Sun-Dried Tomato Shrimp Pasta. We explored the key ingredients, from shrimp to aromatics. I shared step-by-step instructions to ensure your dish turns out great. You learned helpful tips for cooking shrimp and adding creamy texture. We also explored variations, storage tips, and frequently asked questions. With these insights, you can make a delicious pasta meal with ease. Enjoy your cooking adventures!

One-Pot Sun-Dried Tomato Shrimp Pasta

Savor the deliciousness of this One-Pot Sun-Dried Tomato Shrimp Pasta that brings flavor and convenience to your dinner table! This simple recipe combines succulent shrimp, sun-dried tomatoes, and fresh herbs all cooked in one pot for a hassle-free meal. Perfect for busy weeknights, it's quick to prepare and full of vibrant tastes. Click through to discover how to whip up this comforting dish in just 30 minutes!
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Ingredients
  

8 oz (225g) linguine or spaghetti

1 lb (450g) large shrimp, peeled and deveined

1 cup sun-dried tomatoes, chopped (in oil)

3 cups vegetable or chicken broth

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté the Aromatics: In a large pot or deep skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are fragrant and the onion turns translucent (about 3-4 minutes).

    Add the Shrimp: Push the sautéed onion and garlic to the side of the pot, and add the shrimp. Season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the pot and set aside.

      Combine Ingredients: In the same pot, add the sun-dried tomatoes, broth, halved cherry tomatoes, dried oregano, and dried basil. Bring it to a gentle boil.

        Add the Pasta: Stir in the linguine or spaghetti, ensuring it is submerged in the liquid. Reduce heat to low, cover, and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.

          Return the Shrimp: Once the pasta is cooked, remove the pot from heat and add the cooked shrimp back into the pot. Toss gently to combine, allowing the shrimp to heat through.

            Final Touches: Adjust seasoning with additional salt and pepper if needed. If the pasta seems dry, you can add a splash of extra broth or olive oil.

              Serve: Spoon the pasta into bowls, garnish with fresh parsley, and serve with grated Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4