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- Chicken and Marinade Ingredients - 4 boneless, skinless chicken thighs - 1 tablespoon olive oil - 4 garlic cloves, minced - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 teaspoon fresh ginger, grated - Salt and pepper to taste - Vegetables and Optional Sides - 1 cup broccoli florets - 1 cup bell pepper, sliced (red or yellow) - 1 cup jasmine rice (optional, for serving) - Garnishing Ingredients - Sesame seeds - Green onions for garnish These ingredients come together to create a dish that bursts with flavor. The honey adds sweetness, while garlic and ginger bring warmth. The chicken thighs stay juicy and tender. You can mix in your favorite veggies, too. Broccoli and bell peppers work great here. If you want to serve it with rice, jasmine rice is a perfect match. For the full recipe, check the details above. Enjoy the simple yet delicious flavors of this one-pan meal! To start, you need to create a tasty marinade. In a small bowl, combine these ingredients: - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 1 tablespoon apple cider vinegar - 4 minced garlic cloves - 1 teaspoon grated fresh ginger Mix these well until the honey blends in. Set aside half of this marinade for later. Now, take 4 boneless, skinless chicken thighs and place them in a shallow dish or zip-lock bag. Pour the honey garlic marinade over the chicken, making sure to coat each piece. Let the chicken marinate for at least 30 minutes. If you have more time, letting it sit for up to 2 hours will make it even tastier. Next, it’s time to cook. Heat 1 tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, take the chicken from the marinade, letting any extra drip off. Sear the chicken thighs for about 5 minutes on each side, until they turn a nice brown color. After browning, lower the heat to medium-low. Now, pour the reserved marinade over the chicken. Cover the skillet and let it cook for another 10 to 15 minutes. Use a meat thermometer to check if the chicken is done. It should reach an internal temperature of 165°F (75°C). In the last 5 minutes, add the vegetables. Use 1 cup of broccoli florets and 1 cup of sliced bell peppers. Toss them gently in the sauce, cover again, and let them steam until they are tender. If you want to serve this dish with rice, prepare 1 cup of jasmine rice according to the package instructions. While the chicken and veggies are cooking, you can do this. Once everything is ready, remove the skillet from heat. Allow the chicken to rest for a few minutes before slicing. Serve the chicken on rice, spooning the delicious sauce and vegetables over the top. For a nice touch, garnish with sesame seeds and sliced green onions. Enjoy your one-pan honey garlic chicken! For the complete recipe, refer to the Full Recipe section. Optimal Marinade Time For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This longer time helps the chicken soak up all that tasty honey garlic flavor. Using a Zip-Lock Bag for Effective Marinating Using a zip-lock bag makes marinating easy. It fits well in the fridge and saves space. Plus, it helps the marinade coat the chicken evenly. Just be sure to remove the air before sealing. How to Achieve Perfectly Tender Chicken To get tender chicken, avoid cooking it on high heat. Start by searing the chicken on medium heat until golden brown. This keeps the inside juicy. Use a meat thermometer to check for a safe internal temperature of 165°F. Tips for Cooking Vegetables Thoroughly Add your vegetables in the last 5 minutes of cooking. This way, they stay crisp and vibrant. Toss them in the sauce for extra flavor. Make sure to cover the skillet to steam them well. Pairings with Rice or Other Sides Serve your honey garlic chicken with jasmine rice for a complete meal. You can also try quinoa or whole grain rice. The grains soak up the sauce and balance the flavors. Presentation Ideas for the Dish For a nice look, slice the chicken before serving. Place it over the rice, then spoon the sauce and veggies on top. Sprinkle sesame seeds and green onions for a pop of color. This makes your dish not only delicious but also Instagram-worthy. For the full recipe, check out the One-Pan Honey Garlic Chicken section. {{image_2}} You can change the chicken to suit your taste. Try using turkey or tofu. Both options work well with the honey garlic sauce. For veggies, you have plenty of choices. Swap the broccoli for green beans or snap peas. Add carrots or zucchini for more color and flavor. You can even toss in mushrooms for a nice earthy taste. Want to spice things up? Add some red pepper flakes or a dash of sriracha. These will give your dish a nice kick. If you want to change the sauce, think about adding lime juice or hoisin sauce. These can add a fresh twist to the classic flavor. You could also try a splash of orange juice for a fruity note. You can serve this dish in different ways. Try making wraps with tortillas or lettuce. Just add the chicken and veggies, then roll it up. Another idea is to serve it as a stir-fry. Just toss everything in a hot pan with some cooked noodles. This way, you get a different texture and taste. Check the full recipe for more ideas on how to enjoy this meal! Refrigeration Guidelines Store any leftover one-pan honey garlic chicken in an airtight container. It will last about 3 to 4 days in the fridge. Make sure the chicken and veggies cool down before you seal them up. This keeps them fresh and tasty. Freezing Instructions If you want to save it for later, you can freeze the chicken. Place the cooled chicken and veggies in a freezer-safe bag or container. It stays good for about 2 to 3 months. When you’re ready to eat it, let it thaw in the fridge overnight. Best Practices for Reheating Chicken When reheating, the best way is to use the stove. Heat a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. Stir the chicken and veggies until they are hot all the way through. You can also use a microwave, but be careful. Heat in short bursts to avoid drying it out. Ensuring Vegetables Retain Freshness To keep the veggies crisp, don’t overheat them. Just warm them until they are hot but still bright in color. If you reheat them too long, they can get mushy. This way, you enjoy the flavors and the crunch! What is the best type of chicken to use? I recommend using boneless, skinless chicken thighs. They stay juicy and tender. They soak up the honey garlic flavor very well. However, you can also use chicken breasts if you prefer a leaner option. Can I make this dish ahead of time? Yes, you can prepare the marinade and marinate the chicken a day before. This saves time on busy nights. Just store the marinated chicken in the fridge until you are ready to cook. How do I know when the chicken is fully cooked? The chicken is ready when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check. The juices should run clear, not pink. Can I use different sweeteners instead of honey? Yes, you can use maple syrup or agave nectar. Both options work well and provide a similar sweetness. Adjust the amount to match your taste preference. How can I make this dish lower in sodium? Use low-sodium soy sauce to cut down on salt. You can also reduce the amount of soy sauce in the recipe. Adding fresh herbs can enhance the flavor without extra salt. How should leftovers be stored? Store leftovers in an airtight container. Place them in the fridge for up to three days. For longer storage, freeze them in a freezer-safe container for up to three months. Can this recipe be doubled for larger servings? Absolutely! You can double the ingredients easily. Just make sure your pan is big enough. Cook the chicken in batches if needed to ensure even cooking. This blog post covers all you need to make One-Pan Honey Garlic Chicken. We explored the ingredients, marinating tips, cooking steps, and serving suggestions. We also discussed variations and storage methods to help you customize and keep your dish fresh. In my view, this recipe is simple yet delicious. With just a few steps, you can create a meal that everyone will love. Use the tips provided to make it your own. Enjoy cooking!

One-Pan Honey Garlic Chicken

Create a delicious and easy dinner with this One-Pan Honey Garlic Chicken recipe! Packed with savory flavors and healthy veggies like broccoli and bell peppers, this meal is perfect for busy weeknights. In just 50 minutes, you can enjoy tender chicken thighs coated in a sweet and tangy honey garlic sauce. Ready to impress your family with this mouthwatering dish? Click through to explore the full recipe and get cooking!
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Ingredients
  

4 boneless, skinless chicken thighs

1 tablespoon olive oil

4 garlic cloves, minced

1/4 cup honey

1/4 cup soy sauce (low sodium)

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

Salt and pepper to taste

1 cup broccoli florets

1 cup bell pepper, sliced (red or yellow)

1 cup jasmine rice (optional, for serving)

Sesame seeds and green onions for garnish

Instructions
 

Begin by marinating the chicken thighs. In a small bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Mix well until the honey is dissolved. Reserve half of the marinade for later.

    Place the chicken thighs in a shallow dish or a zip-lock bag and pour the honey garlic marinade over them. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).

      Heat olive oil in a large skillet over medium heat. Once hot, remove the chicken from the marinade, letting any excess drip off, and sear them in the skillet for about 5 minutes on each side, or until browned.

        Once browned, lower the heat to medium-low and pour the reserved marinade over the chicken. Cover the skillet and cook for an additional 10-15 minutes, ensuring that the chicken is cooked through (internal temperature of 165°F or 75°C).

          In the last 5 minutes of cooking, add the broccoli and bell peppers to the skillet. Toss them gently in the sauce, cover again, and let them steam until tender.

            While the chicken and vegetables are cooking, prepare jasmine rice according to package instructions (if desired).

              Once everything is ready, remove the skillet from heat. Let the chicken rest for a few minutes before slicing.

                Serve the chicken on rice, spooning the sauce and vegetables over the top. Garnish with sesame seeds and sliced green onions.

                  Prep Time: 30 mins | Total Time: 50 mins | Servings: 4