One-Pan Creamy Garlic Butter Shrimp Orzo

$Here is the full list of ingredients for One-Pan Creamy Garlic Butter Shrimp Orzo: - 1 pound large shrimp, peeled and deveined - 1 cup orzo pasta - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 2 cups vegetable broth - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Each of these ingredients plays a key role in the dish's flavor and texture. The shrimp brings a sweet and briny taste, while the orzo adds a nice bite. Butter and garlic create a rich base, making every bite creamy and savory. The heavy cream adds a lovely thickness. Cherry tomatoes give a burst of freshness. Finally, Parmesan and oregano enhance the overall flavor profile. Don't forget to have salt and pepper handy to adjust the seasoning to your liking. Fresh parsley is perfect for garnish, adding color and a hint of herbiness. Lemon wedges serve as a bright finish, balancing the dish's richness. Enjoy gathering these ingredients, as they set the stage for a delightful meal! First, melt the butter in a large skillet over medium heat. You want it to be hot but not burning. Next, add the minced garlic and sauté it for about 30 seconds. This step makes your kitchen smell amazing! Then, toss in the shrimp. Cook them for 2 to 3 minutes until they turn pink. Pink means they are ready! Once cooked, set the shrimp aside on a plate. In the same pan, add the orzo pasta. Toast it lightly for about 1 minute. This step adds a nice nutty flavor to the orzo. After toasting, pour in the vegetable broth. Bring it to a simmer. Cook the orzo for around 8 minutes. Stir it occasionally until it is al dente. Al dente means it should still have a bit of a bite. When the orzo is ready, lower the heat. Add the heavy cream, cherry tomatoes, and dried oregano. Stir everything well to combine. Then, mix in the cooked shrimp and grated Parmesan cheese. This will make the dish rich and creamy! Cook it for an additional 2 to 3 minutes until the sauce thickens slightly. Finally, season with salt and pepper to taste. Garnish with chopped parsley before serving. Enjoy your meal! - Cooking shrimp to the right doneness: Shrimp cook fast. Sauté them for 2-3 minutes until they turn pink. Overcooking makes them rubbery. Watch them closely! - Ensuring creamy consistency of sauce: For a rich sauce, add heavy cream slowly. Stir well to blend. It should be smooth and thick. If it’s too thick, add a bit more broth. - Timing for adding ingredients: Add the shrimp back at the end. This keeps them tender. Mix in the cheese right before serving. This ensures it melts perfectly into the sauce. - Alternatives for heavy cream: You can use half-and-half for a lighter option. Coconut milk adds a twist and is dairy-free. Greek yogurt can also work for creaminess. - Different types of pasta to use: If you don’t have orzo, try small shells or ditalini. They cook well and soak up the sauce nicely. - Varieties of shrimp and seasoning options: Fresh shrimp are best, but frozen works too. For seasoning, try Old Bay or Cajun spice for a kick. Experiment to find your favorite flavor! {{image_2}} You can make this dish even better with some fun add-ins. Try adding spinach or kale for a boost of greens. They add great color and nutrients. You can also toss in other vegetables like bell peppers or zucchini. These veggies bring crunch and sweetness. For more flavor, add spices or fresh herbs. A pinch of red pepper flakes gives heat. Fresh basil or cilantro adds a nice touch too. If you need dietary changes, this recipe is flexible. For a gluten-free option, swap orzo with rice or quinoa. They cook well and keep the dish hearty. If you want a dairy-free meal, use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy taste. Low-carb lovers can skip the pasta. Use spiralized zucchini or cauliflower rice instead for a lighter meal. To keep your creamy garlic butter shrimp orzo fresh, store it in an airtight container. Place it in the refrigerator within two hours of cooking. It can last for 3-4 days. If you want to keep it longer, consider freezing. In that case, let it cool completely before placing it in a freezer-safe bag or container. This way, it can last for up to three months. When reheating, the best method is to use the stovetop. Add a splash of broth or cream to keep it moist. Cook over low heat, stirring gently. This helps maintain the creamy texture. You can also use a microwave. Heat in short intervals, stirring in between. This will heat it evenly and prevent drying out. Enjoy your meal just as delicious as the first time! Can I use frozen shrimp? Yes, you can use frozen shrimp. Just thaw them first. Pat them dry before cooking. This helps them cook evenly and taste better. How long can the dish be stored? You can store leftovers in the fridge for 3 days. Use an airtight container to keep it fresh. Reheat gently on the stove or in the microwave. What can I serve with creamy garlic butter shrimp orzo? This dish pairs well with a simple green salad or garlic bread. You can also serve it with lemon wedges for extra zest. How do I know when shrimp are fully cooked? Shrimp are ready when they turn pink and opaque. They should curl slightly and have an internal temperature of 120°F. What can I substitute for orzo if I don't have it? If you don’t have orzo, use rice or small pasta like ditalini. Quinoa is a great gluten-free option too. How can I make the dish spicier? To add heat, mix in red pepper flakes or diced jalapeños. You can also use spicy seasoning blends for extra flavor. This recipe for creamy garlic butter shrimp orzo is simple and delicious. You’ve learned about the key ingredients, step-by-step instructions, and helpful tips to make it perfect. Don’t hesitate to try different variations, substitute ingredients, or get creative with add-ins. You can also store leftovers easily for later meals. Enjoy making this dish and impressing others with your cooking skills! You have many options to customize it just for you. Happy cooking!$

One-Pan Creamy Garlic Butter Shrimp Orzo

Indulge in a delicious One-Pan Creamy Garlic Butter Shrimp Orzo that’s ready in just 20 minutes! This easy recipe combines succulent shrimp, creamy sauce, and tender orzo pasta for a satisfying meal. With simple ingredients and straightforward steps, you’ll impress your loved ones without the fuss. Don’t miss out—click through to explore this mouthwatering dish and elevate your weeknight dinners!

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup orzo pasta

3 tablespoons unsalted butter

4 cloves garlic, minced

2 cups vegetable broth

1 cup heavy cream

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

In a large skillet or pan, melt the butter over medium heat.

Add the minced garlic and sauté for about 30 seconds, until fragrant.

Toss in the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.

In the same pan, add the orzo pasta and toast it lightly for about 1 minute.

Pour in the vegetable broth and bring to a simmer. Cook for about 8 minutes or until the orzo is al dente, stirring occasionally.

Once the orzo is ready, reduce the heat to low, and add the heavy cream, cherry tomatoes, and dried oregano. Stir to combine.

Add the cooked shrimp back to the pan along with the Parmesan cheese, mixing everything together. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Season with salt and pepper to taste.

Remove from heat and garnish with chopped parsley.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

- Presentation Tips: Serve the orzo in a large bowl or plate, drizzle with extra creamy sauce, and top with additional Parmesan and a lemon wedge on the side for a fresh touch.